Lub cav no lub thawv tsis tsuas yog saib zoo nkauj thiab qub, nws tseem yog cov tsis tshua muaj siab txaus. Sim ua noj thiab zoo siab rau cov neeg koj hlub nrog khoom qab zib thiab muaj ntxhiab.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- 120 g nplej hmoov nplej;
- 4 lub qe;
- 2 tsp kas fes sai;
- 250 g lee, 33% rog;
- 200 g granulated qab zib;
- 50 g ntawm txiv ntoo (yuav ua li cas);
- 1 tsp ci hmoov;
- vanillin thiab ntsev kom saj.
- Rau lub qab zib:
- 150 g cocoa hmoov;
- 100 g butter;
- 100 g icing qab zib;
- tsaus chocolate bar;
- vanillin.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe txias nrog qab zib. Sai li sai tau ua npuas ntom ua cov ntaub ntawv, yam tsis txwv tsis pub nplawm, ntxiv ib nrab khob dej thiab ib nplai ntawm vanillin. Ncuav cov hmoov nplej thiab ci hmoov nrog ntsev rau hauv qhov npaj qe.
Kauj ruam 2
Kab ntawv ci daim ntawv nrog ci parchment thiab txhuam nrog roj. Tso lub khob noom cookie parchment thiab ci rau li 20 feeb ntawm 200 ° C. Txuag lub hauv paus npaj rau lub yob nrog hmoov qab zib thiab txiav tawm cov npoo kom cov khoom qab zib tau txais cov qauv raug.
Kauj ruam 3
Koom saw dawv cov cream thiab ntxiv 2 tablespoons ntawm granulated qab zib thiab kas fes sai. Muab cov nplawm uas qab zib ci tso rau ntawm daim txhuam cev ncuav qab zib, maj mam muab cov ncuav qab zib tso rau hauv ib lub yob thiab muab nws tso rau sab ntawm ib lub tiaj tiaj tiaj.
Kauj ruam 4
Qhuav cov qhob noom xim kasfes dub hauv dej da dej thiab txias. Yeej butter, ntxiv cocoa, icing qab zib thiab vanillin rau nws, ntxiv dej ua kua chocolate sov ntawm qhov kawg ntawm nplawm.
Kauj ruam 5
Grease lub biscuit yob nrog chocolate cream. Siv rab rawg, siv stains rau saum npoo kom cov npoo ntawm yob zoo li lub tawv ntoo ntawm tsob ntoo. Yog tias xav tau, koj tuaj yeem ua pob rau daim biscuit "cav".
