Daim ntawv qhia ua cov lus ci thiab qab noj nyuaj ntawm lub tsev!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 500 g hmoov
- - 40 g poov xab
- - 170 ml mis
- 1/2 me nyuam ntsev ntsev
- - 1 lub qe
- Txhawm rau kom ntub cov khoom:
- - qe
- Mus rau roj cov ntawv ci:
- - butter
Cov Lus Qhia
Kauj ruam 1
Ncuav cov poov diluted nrog mis nyuj sov rau hauv cov hmoov nplej. Ntxiv ib qho raug ntaus qe, ntsev thiab sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Knead lub khob noom cookie zoo rau hauv ib lub tais lossis txau nrog hmoov txhuv nyob saum nplaim dej.
Kauj ruam 3
Peb faib lub khob noom cookie ua tiav ua 10 ntu sib npaug thiab los ntawm txhua ntu peb ua cov menyuam ntev li 15-20 cm thiab ntev 2-3 cm diam.
Kauj ruam 4
Yob tawm cov ntawv yob rau hauv cov khaub noom thiab yob txhua ncuav mog qab zib rau hauv ib lub raj txhawm rau txhawm rau ua oval-puab buns.
Kauj ruam 5
Tso cov khoom tiav rau ntawm daim ntawv ci, greased nrog butter, thiab cia nws brew rau 10 feeb. Tom qab ntawd, grease lub buns nrog nrua ntaus qe thiab xa lawv mus rau qhov cub preheated rau 220-250 degrees rau 15-20 feeb.
