Puree kua zaub ib txwm tig tawm mus rau kev coj ua kom zoo sib xws, thiab lawv kuj yog qhov tseem noj qab haus huv thiab ntsim. Lws suav kua zaub ua si tuaj yeem hu ua universal - nws yooj yim heev los npaj nws, ntawm rooj nws yuav tsim kom muaj qhov chaw ntawm kev ua noj ua haus muaj tswv yim, muaj kev paub zoo, vim tias koj tuaj yeem ntxiv cov khoom sib txawv rau nws - nqaij, zaub, mov, nqaij nruab deg. Lws suav kua zaub puree nrog nqaij qwj hloov tawm ua thawj heev.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 500 ml ntawm nqaij qaib;
- - 500 g ntawm txiv lws suav rau hauv kua txiv;
- - 350 g qwj npliag;
- - 5 cloves ntawm qej;
- - 1 dos;
- - 4 fillets ntawm anchovy;
- - 1/2 kua txob tshiab;
- - 3 lub txiv ntoo tshiab ntawm thyme tshiab;
- - 50 ml ntawm caw dawb;
- - 2 diav ntawm av kua txob, qhuav zaub ntsuab;
- - 1, 5 teaspoons suab thaj.
Cov Lus Qhia
Kauj ruam 1
Quav ib nrab lub chili thiab 2 cloves ntawm qej. Thaum tshav kub txiv roj roj nyob rau hauv ib qho txuj ci, ntxiv qej thiab chili, kib rau 30 feeb - tsis muaj ntxiv.
Kauj ruam 2
Ntxiv cov qwj nplais (lawv yuav tsum tau ua ntej yog defrosted), simmer rau 2 feeb. Ncuav hauv caw dawb, tuav ntawm lub qhov cub rau ob peb feeb. Ntsev kom saj, tshem tawm ntawm lub lauj kaub frying los ntawm qhov cub.
Kauj ruam 3
Finely chop lub dos thiab 3 cloves ntawm qej, Fry hauv txiv roj roj kom txog thaum muag muag, do. Chop anchovy fillets, ntxiv rau qej thiab dos. Ua noj rau 1 feeb.
Kauj ruam 4
Ntxiv cov ntsiab lus ntawm ib qho txuj ci nrog cov hauv paus rau hauv cov nqaij qaib kub, ntxiv cov txiv lws suav hauv koj cov kua txiv, thyme, zaub txhwb qaib, hauv av hauv av. Ua noj rau 15 feeb hla qhov kub tsawg, ntxiv qab zib thaum ua noj.
Kauj ruam 5
Ncuav ib diav ntawm caw mus rau hauv cov kua zaub, tshem tawm cov thyme sprigs. Siv rab rab los zom cov kua zaub (ib nrab), tawm ntawm cov kua zaub uas tsis tau tu, tawm tag nrho cov txiv lws suav hauv cov kua zaub.
Kauj Ruam 6
Muab cov nplais tso rau hauv lws suav puree thiab pab kub.
