Nyob rau hauv ib qhov xwm txheej uas nqaij thiab ntses twb tau tsau thiab koj xav tau qee yam, los ntawm cov khoom lag luam tuaj rau hauv kev cawm, uas suav nrog nqaij qaib lub siab. Muaj tseeb, ob peb ua zaub mov rau lawv, lub ntsiab tseem ceeb yog qhov nyuaj thiab dryness ntawm lub tais ua noj. Nws yooj yim dua rau kev ua noj lub siab nqaij qaib hauv ib tus multicooker, thaum lawv tig los ua muag heev thiab muag hauv saj, yog li daim ntawv qhia rau cov tais no yuav cuam tshuam rau menyuam yaus ntawv qhia zaub mov.
Nws yog qhov tsim nyog
- - 600 g ntawm nqaij qaib lub siab;
- - 200 ml ntawm cream (10%);
- - 4 cloves ntawm qej;
- - 1 lub taub hau ntawm dos (nruab nrab loj);
- - 3 sprigs ntawm dill;
- - 1 tbsp. ib diav ntawm cov roj zaub;
- - ntsev, kua txob, seasonings mus saj.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos thiab qej, ntxuav thiab tsuav ua tej daim me me nrog rab riam. Ncuav roj zaub rau hauv ntau lub tais thiab muab cov zaub txig rau hauv nws.
Kauj ruam 2
Teeb tsa hom "Baking" rau ntawm multicooker, sijhawm - 20 feeb. Thaum multicooker tau ua kom sov, ntxuav lub siab nqaij qaib. Nyob rau tib lub sijhawm, peb nco ntsoov tias lub dos thiab qej tsis kub thiab do lawv tsis tseg. Tom qab cov txheej txheem caramelization pib, ncuav lub siab nqaij qaib rau hauv lub tais multivariate thiab sib tov nrog cov seem ntawm cov ntsiab lus.
Kauj ruam 3
Sau cov nqaij qaib hauv siab nrog cov qab zib thiab hloov lub multicooker rau hom "Stew", teeb lub sijhawm ua noj ua haus rau 2 teev.
Kauj ruam 4
Txau cov zaub mov tiav nrog cov tws dill, uas zoo kawg nkaus ua kom tiav thiab hais txog qhov muag ntxig ntawm cov zaub mov.
Kauj ruam 5
Nqaij qaib lub siab ua noj hauv lub qeeb qeeb qeeb yog cov muag muag, muaj kua thiab zoo nkauj, lawv mus nrog txhua sab zaub mov, tshwj xeeb yog buckwheat thiab mov.
