Qhov saib ntawm cov khoom qab zib no yog qhov ntau heev, yuav luag Victorian, tab sis nws cov neeg ua noj tshwj xeeb tau los nrog nws tsuas yog qee qhov 30 xyoo dhau los. Sai sai, toffee pudding los ua ib qho classic. Tab sis thawj daim ntawv qhia muaj nqaij nyug siab.
Nws yog qhov tsim nyog
- - 80 g pitted hnub
- - 160 g suab thaj
- - 80 g butter
- - 80 g hmoov
- - Ib nrab qe
- - 80 ml 35% cream
- - qaub cream
- - txiv roj roj
- - dej qab zib, ci hmoov
- - hiav txwv ntsev
Cov Lus Qhia
Kauj ruam 1
Muab lub lauj kaub tso rau ntawm lub tshav kub siab, muab cov butter, ib nrab ntawm cov piam thaj, cream thiab ib tug pinch ntawm hiav txwv ntsev rau hauv nws. Tos kom txog thaum cov piam thaj yaj tag, tig cov cua sov kom tsawg thiab, ua kom sov tas li, ua noj cov kua rau tsib feeb.
Kauj ruam 2
Finely chop cov hnub, muab tso rau hauv ib lub tais me me, sprinkle nrog ci dej qab zib thiab ncuav dua li ib nrab ib khob ntawm dej npau. Cov txiv roj roj yog tov nrog cov piam thaj uas seem, ib nrab ntawm ib lub qe me ntsis ntxiv rau nws, txhua yam yog sib xyaw kom zoo.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, sib xyaw hmoov nrog ntxiv hmoov thiab ib txhoov ntsev. Maj mam ntxiv tag nrho cov no mus rau cov qe-piam thaj loj, tom qab ntawd ntxiv cov hnub tws rau lub khob noom cookie.
Kauj ruam 4
Faib cov hmoov ua tiav rau hauv cov pwm thiab ntim hauv ntawv ci. Preheat qhov cub kom 180 degrees, muab cov paj npleg tso rau hauv lub qhov cub rau hauv 25 feeb. Qhov npaj txhij ntawm pudding yog kuaj nrog rab riam los yog hniav txhuam hniav. Lawv yuav tsum raug daig rau hauv lub khob noom cookie, thiab yog tias nws ci, ces nws yuav tsum tsis txhob nyob ntawm riam.
Kauj ruam 5
Lub paj npleg yog tshem tawm ntawm cov pwm thiab muab nrog dej kub thiab ib rab diav ntawm cov kua zaub txias.
