Saute yog kev siv tshuab siav rau cov nqaij me. Nqaij qaib saute hloov dhau mus ua heev, muaj kua thiab qab. Cov qe ntses yuav ntxiv kev sib tw thiab qab ntxiag rau cov zaub mov.
Nws yog qhov tsim nyog
- - nqaij qaib 1.5 kg;
- - butter 110 g;
- - thyme 1 teaspoon;
- - zaub Basil 1 rab diav;
- - crushed fennel noob 1/4 me nyuam diav;
- - 3 cloves ntawm qej;
- - ntsev;
- - hauv av kua txob dub;
- Rau cov kua ntses:
- - nkaub qe 2 pcs.;
- - txiv qaub kua txiv 1 tbsp. diav;
- - butter 45 g;
- - Cov cawv dawb qhuav 135 ml;
- - tshiab zaub basil 1 tbsp. diav;
- - 1/2 tbsp fennel khoom siv dag;
- - 1/2 tbsp parsley khoom siv diav.
Cov Lus Qhia
Kauj ruam 1
Ntxuav nqaij qaib, qhuav nws, txiav nws mus rau hauv feem. Sov tshav nyob rau hauv ib qho txuj ci. Saute cov nqaij qaib rau ntawm ib sab rau 7-8 feeb, dhau ntawm cov cua sov nruab nrab.
Kauj ruam 2
Tshem cov nqaij dawb tawm ntawm lub lauj kaub. Lub caij so nrog tshuaj ntsuab, ntsev thiab kua txob. Ntxiv cov qij uas tsis tau muab tso rau lub lauj kaub, npog, simmer rau 8-10 feeb.
Kauj ruam 3
Muab cov nqaij dawb tso rau hauv lub lauj kaub, lub caij nrog tshuaj ntsuab, simmer npog rau 15 feeb. Hloov cov nqaij siav rau hauv saucepan nrog lub hau kom nws kub.
Kauj ruam 4
RUB lub qej rau hauv kib, kom tshem nws cov husk. Ncuav nyob rau hauv 120 ml ntawm caw, cua sov nws li. Nyob rau hauv ib lub tais cais, yeej lub qe qe, ntxiv cov kua txiv qaub thiab 1 tbsp. ib diav caw. Maj mam muab cov qe tso rau hauv cov dej caw thiab muab do. Koj yuav tsum tau txais ib daim nplaum tuab.
Kauj ruam 5
Sib tov qe cream ntses nrog butter, ntxiv tshuaj ntsuab, ntsev thiab kua txob. Muab cov nqaij qaib tso rau ntawm daim phiaj, ncuav dhau qhov npaj sau, garnish nrog parsley thiab basil.
