Cov nqaij npuas ua kom zoo nkauj yog ib hom nqaij noj thiab noj qab nyob zoo. Nws tuaj yeem siv los npaj ntau yam tais diav - los ntawm cov ncuav qab zib rau cov ncuav qab zib thiab cov tais diav. Yog li hais tias cov nqaij npuas daim siab tsis hnov tsw, koj yuav tsum tshem tag nrho cov kua tsib tawm ntawm cov khoom nyoos, thiab ntxiv cov seasonings thiab cov txuj lom thaum lub sijhawm ua khoom noj.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 150 g butter;
- - 500 g ntawm nqaij npuas siab;
- - 6-8 dia hmoov nplej;
- - 100 g haus nqaij npuas kib;
- - lub dos me me;
- - 200 g ntawm ib qho zaub xam lav (iceberg lossis romaine);
- - 150 g khov ntsuab peas;
- - 300 ml ntawm nqaij qaib;
- - 2-3 tablespoons ntawm crushed mint nplooj;
- - Lub pinch ntawm hmoov qab zib (los yog saj);
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Peb muab cov nqaij qaib rau cov hluav taws kom nws kub npau. Quav dos, tsuav cov nqaij npuas kib ua tej daim me me. Peb ntxuav lub siab ua kom muaj leeg ntshav thiab cov kua tsib, txiav ua 8 daim sib npaug, loj me, ntsev thiab kua txob muaj txiaj ntsig zoo, yob hauv hmoov.
Kauj ruam 2
Qhuav lub butter rau hauv ib lub lauj kaub frying, sai li sai tau nws pib bubbling, kib lub siab rau nws rau 3-5 feeb ntawm txhua sab, tab sis tsis txog thaum kev sib tw. Peb hloov lub siab mus rau phaj.
Kauj ruam 3
Ntxiv nqaij npuas kib rau hauv lub lauj kaub, kib rau ob peb feeb kom yaj cov roj, ntxiv cov dos. Fry, nplawm qee zaus, li 2-3 feeb ntxiv.
Kauj ruam 4
Muab cov zaub xam lav, txiav ua tej daim me me, rau hauv cov lauj kaub, nrog rau cov taum ntsuab. Ncuav rau hauv qhov npau npau npau npau, rov qab ua rau daim siab tso rau hauv lub lauj kaub thiab txo qhov kub. Tom qab ob peb feeb, muab mint rau hauv lub lauj kaub, ntsev thiab kua txob rau saj, ntxiv ib pinch ntawm hmoov qab zib yog tias tsim nyog, sib xyaw cov khoom xyaw thiab tshem tawm cov lauj kaub los ntawm tshav kub. Peb pab lub siab nrog kua rau ntawm lub rooj tam sim ntawd hauv qhov tob tob lossis tais.
