Qab zib, crunchy, ntau-txheej baklava dripping nrog zib ntab phoov yog nyiam cov lus qhia delicacy ntawm ntau. Muaj ntau cov zaub mov txawv rau cov khoom qab zib no. Muaj ntau ntau rau koj xaiv los ua lub zoo meej ntxiv rau cov kas fes dub.
Classic Turkish Baklava
Koj puas xav noj xws baklava txoj kev uas lawv tau ua haujlwm rau Ottoman Sultan? Siv daim ntawv qhia ua lus Turkish hauv qab. Tsis muaj zib ntab, tshuaj tsw qab, muaj cov ntxhiab dej rau hauv nws, tab sis qhov no tsis tiv thaiv cov delicacy los ntawm kev ua kom zoo nkauj.
Koj yuav xav tau:
- 400 g filo mov paj;
- 500 g granulated qab zib;
- 350 g unsalted peeled pistachios;
- 500 g butter tsis xyaw 82.5% rog;
- 600 ml ntawm dej;
- ¼ txiv qaub.
Tau txais qee qhov phoov. Muab cov saucepan qab zib thiab dej tso rau hauv nruab nrab kub, nyem lub txiv qaub thiab simmer, nplawm qee zaus, kom txog thaum lub phoov yog tuab. Txias rau chav tsev kub.
Zom cov pistachios hauv cov tsim khoom noj. Lawv yuav tsum tsis txhob tig mus ua tus muab tshuaj txhuam, tab sis cov txiv ntoo yuav tsum tau txiav kom zoo thaum tswj lawv cov qauv. Qhuav lub butter dhau ntawm tshav kub tsawg. Tshav kub kom txog thaum ua npuas dej nce mus rau saum toj thiab cov khib nyiab tau pib daws mus rau hauv qab. Qhov no yuav siv li ntawm 10-15 feeb. Siv cov nplais ib daim me me kom hle cov npuas dej. Kab hauv qab ntawm colander nrog gauze thiab lim lub roj.
Filo khob noom tuaj yeem tsim los ntawm koj tus kheej, tab sis tsuas yog cov neeg mob siab heev tuaj yeem ua cov txheej txheem no. Cov ntawv qhia yog yooj yim, tab sis lub khob noom cookie ncav us yuav tsum ncav kom ntev thiab mob siab rau koj txhais tes kom nws thiaj li nyias thiab pob tshab. Cov neeg lees paub hais tias dhau los ntawm cov hmoov av zoo, koj tuaj yeem nyeem cov ntawv xov xwm yam xyuam xim. Yog li ntawd, nyob rau hauv cov zaub mov txawv ntawm baklava, nws pom zoo kom noj cov ntawv ua khoom siv npaj ua.
Preheat qhov cub kom 180C. Muab lub ncuav ci sib sib zog nqus ua noj. Daim ntawv ci 30 x 20 cm thiab tsawg kawg 4 cm sib sib zog nqus yog qhov zoo tshaj plaws. Txiav cov ntawv lim kom haum rau cov pwm. Cov khob noom cookie nyias yog qhov zoo tshaj plaws txiav nrog txiab. Npog cov ntawv txiav nrog lub phuam da dej me ntsis thiab khaws lub khob noom cookie hauv qab kom nws tsis txhob ziab.
Ntub hauv qab thiab ob sab ntawm cov pwm nrog melted butter thiab pib kis tawm lub khob noom cookie. Ntub txhua txheej tshiab cov roj nrog roj. Txau daim nyias nyias ntawm cov nplais roj pleev rau ntawm txhua qhov peb txheej. Thaum koj tau siv li ntawm ib nrab ntawm lub khob noom cookie, ntxiv ib txheej tuab ntawm cov noob txiv thiab pib hliv hauv me ntsis dua kom txog thaum koj muaj li 10 daim ntawv tuab ntawm lub khob noom cookie sab laug. Lawv tsis tas yuav cuam tshuam nrog txiv ntoo.
Siv rab riam ntse, txiav cov haujlwm rau hauv qhov sib npaug, dhau xya ntu hla thiab rau nrog. Nco ntsoov tias koj txiav cov baklava rau hauv qab. Drizzle dav dav nrog cov roj ntxiv thiab qhov chaw hauv qhov cub rau 30-35 feeb. Cov tiav baklava yog xim av daj thiab flaky. Ncuav syrup dua cov zaub mov kub thiab tawm mus soak rau 30 feeb. Txau nrog rab taum pistachios thiab muab kev pabcuam.
Daim ntawv qhia Greek Baklava yooj yim
Ua noj Greek baklava txawv tsis ntau hauv cov txheej txheem xws li hauv cov khoom xyaw suav nrog hauv cov tais. Cov neeg Greek zoo tsis tseg khoom cia, noob txiv, zib ntab.
Koj yuav xav tau:
- 200 g ntawm shelled walnuts;
- 200 g ntawm peeled pistachios;
- 200 g ntawm peeled almonds;
- . Kos duab. granulated qab zib;
- 2 tbsp. dia ntawm av cinnamon;
- ib de ntawm av cloves;
- 18 Daim Duab. dia ntawm butter;
- 400 g filo ua khob noom cookie.
Rau cov kua dej qab zib:
- . Kos duab. granulated qab zib;
- 1 tbsp. dej txias;
- 1 khob ntawm kua txiv zib ntab
- 1 tbsp. l. txiv kab ntxwv extract;
- 5 caws ntawv;
- 1 txiv qaub.
Zom cov pistachios rau hauv ib lub tais rab. Teem ib sab 3 dia rau garnish cov khoom qab zib. Zuaj cov noob txiv seem rau hauv rab thiab ntxiv rau hauv av pistachios nrog rau qab zib thiab cov txuj lom. Do. Koj tuaj yeem hloov cov khoom sib txawv ntawm cov txiv ntoo rau koj saj los ntawm muab tso rau hauv me ntsis ntxiv ntawm cov uas koj nyiam. Qhuav lub butter dua hauv nruab nrab kub, tos kom txog thaum ua npuas tshwm thiab tshem nws nrog rab diav. Strain lub melted butter los ntawm ib tug nplua sieve kom tshem tawm tej khib nyiab.
Xaub daim ntawv ci sib sib zog nqus rau ci nrog roj. Txiav lub filo mov paj kom nws haum rau hauv daim ntawv ci. Muab cov ntawv tso rau ntawm ib daim phuam ntub thiab npog nrog lwm. Pib sau baklava. Tshaj tawm cov ntaub ntawv filo ib qho los ntawm ib qho, txhuam hniav nrog roj. Thaum siv kwv yees li ib feem peb ntawm cov khob noom cookie, nchuav hnyav nrog ib nrab ntawm cov txiv ntoo sib tov. Ntxiv lwm qhov thib peb ntawm cov khob noom cookie thiab siv lwm qhov ntawm ib nrab ntawm cov noob txiv ntoo. Ua tiav sib dhos ntawm baklava los ntawm kev ua cov ntawv sau ua khob noom cookie uas tseem tshuav. Qhov ua kom yuam kev kom tau txais airy baklava yog nias kom tsawg li sai tau ntawm txheej txheej ntawm khob noom cookie thaum tso. Txhuam rau sab saum toj ntawm baklava nrog melted butter. Txiav rau hauv feem. Muab cov khoom ci rau hauv qhov cub kom preheated rau 180 ° C. Ua noj rau 45 feeb txog 1 teev. Qhov baklava yuav tsum tig xim kub. Txheeb xyuas qhov tsis zoo nrog ib tus pas xyoob.
Thaum lub baklava yog ci, ua kua txiv. Ncuav dej rau hauv lub me me saucepan, ntxiv qab zib thiab ua noj dhau li nruab nrab kub, nplawm qee zaus, kom txog thaum cov piam thaj ua kom yaj. Ntxiv zib ntab, txiv kab ntxwv thiab cloves. Nqa mus rau lub rhaub, tom qab ntawd txo cov cua sov kom tsawg thiab simmer rau li 20-25 feeb. Tshem tawm los ntawm tshav kub thiab txias me ntsis. Nyem cov kua txiv tawm ntawm txiv qaub thiab ntxiv rau kua txiv. Noj tawm cov cloves.
Ncuav dej qab zib kom sov dhau qhov ua tiav baklava. Txau nrog cov pistachios ntxiv. Tawm ntawm cov qab zib los soak rau ob peb teev.
Txawv txawv baklava daim ntawv qhia
Koj puas xav noj ib qho baklava txawv? Ntawm no yog ib daim ntawv qhia nthuav dav uas siv cov khoom txawv txawv - noob hnav noob.
Koj yuav xav tau:
- 45 g noob hnav noob;
- 175 g tws almonds;
- 225 g nqaij walnuts;
- 5 g hauv av cinnamon;
- 2 ½ g cooj av;
- 225 g filo mov paj;
- 75 g butter 82.5% rog;
- 8 tag nrho cov ntaub qhwv;
- 100 g granulated qab zib;
- 60 ml ntawm lub teeb ua kua zib ntab;
- 2 tbsp. dia ntawm freshly nyem txiv qaub kua txiv;
- 5 ml vanilla extract.
Qhuav lub butter. Nyob rau hauv ib lub tais, sib txuas tws neeg rau thiab noob hnav, av cloves thiab cinnamon. Siv ib lub voos kheej kheej nrog txoj kab uas hla 25 cm thiab qhov tsawg kawg ntawm 4 cm. Txiav cov ntawv txheeb ua kua filo rau qhov loj ntawm cov pwm. Tso lub khob noom cookie ntawm cov phuam ntub. Ntub lub lauj kaub nrog melted butter, nteg tawm 5-6 nplooj ntawv ntawm filo, greasing txhua, tom qab ntawd nphoo nrog cov noob txiv-noob txiv sib tov thiab nteg tawm 5-6 ntau nplooj ntawv ntxiv, txuas ntxiv mus rau roj. Ntxiv cov noob txiv ntxiv thiab ua khob noom cookie. Tsis txhob hnov qab cov roj! Txiav cov baklava rau yim servings, lo rau txhua ceg tawv. Ci ntawm 180 ° C rau 445 feeb. Yog hais tias lub khob noom cookie pib ua xim av, npog nws nrog ntawv ci.
Hauv cov kua ntses me me, sib tov qab zib thiab zib ntab nrog 100 ml dej thiab ua noj dhau ntawm cov cua sov hauv nruab nrab kom txog thaum cov suab thaj yaj tas. Cia nws simmer rau txog 5 feeb, tua lub tshav kub thiab ntxiv cov txiv qaub thiab kua txiv vanilla. Ncuav qab zib sov dua lub tiav lawm baklava. Tso nws li 20-30 feeb.
