Cov ncuav qab zib no zoo kawg rau kev sib tw, lawv tsuas yaj rau hauv koj lub qhov ncauj. Sim ua Hound lub ncuav qab zib, koj yuav nyiam daim ntawv qhia no.
Nws yog qhov tsim nyog
- 350 g hmoov nplej (me ntsis ntxiv yuav tsum muaj);
- 400 g ntawm tsev cheese;
- 200 g margarine lossis butter;
- 1 rab diav ci hmoov
- Ib feem peb ntawm me nyuam diav ntawm baking sis dej qab zib;
- Qab zib.
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov ua ke nrog cov baking sis dej qab zib thiab cov hmoov ci. Ntxiv cov taum margarine lossis butter rau cov hmoov nplej (koj tuaj yeem muab nws). Zom cov hmoov nplej thiab cov butter kom txog thaum ntuag.
Kauj ruam 2
Phaus tsev cheese kom txog thaum tus. Ua ke nrog tsev cheese nrog hmoov crumbs thiab zuaj lub khob noom cookie. Nws tsis tsim nyog mus zuaj lub khob noom cookie rau ib lub sijhawm ntev, tsuas yog nqa nws mus rau ib lub xeev homogeneous. Yog tias lub khob noom cookie lo nplaum, koj tuaj yeem ntxiv cov hmoov nplej me me. Yob lub khob noom cookie kneaded rau hauv ib lub bun thiab tso tawm kom ntev li ib nrab ib teev.
Kauj ruam 3
Nqa cov khob noom cookie tawm ntawm lub tub yees, dov nws mus rau hauv txoj hlua, thiab txiav cov ncuav qab zib rau qhov loj me uas koj xav tau.
Kauj ruam 4
Ncuav me me ntawm cov piam thaj rau hauv ib lub phaj. Nqa ib daim ntawm cov curd ua khob noom cookie thiab zuaj nws nrog koj cov ntiv tes rau hauv lub ncuav mog qab zib * (koj tuaj yeem siv lub hau dov). Muab cov vaub kib rau hauv qab zib thiab nias lub khob noom cookie nrog koj cov ntiv tes, nias nws rau hauv qab zib. Muab cov ncuav qab zib tso rau ib nrab kom cov piam thaj muaj nyob sab hauv, muab rov qab rau cov qab zib thiab rov ua dua. Feem ntau 2-4 daim yeej txaus rau ib qho khoom qab zib. Yog li ntawd, koj yuav tsum muaj ib lub ncuav qab zib nrog lub hau loj nrog rau qab zib thiab tsis muaj qab zib rau hauv qab.
Kauj ruam 5
Tso cov tsev cheese ua lub ncuav qab zib tso rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau li 15 feeb, kom txog thaum lawv maj mam browned. Qhov cub ntsuas kub yuav tsum yog 200-210 degrees.
