Cov zaub xam lav zoo raws li cov nqaij nyuj ci nqaij nyuj ci - ib tus ntug tuab los ntawm thawj 5 tav, nrog ntxiv ntawm radish thiab dib. Los ntawm cov nqaij zoo li no, nqaij nyug ci nqaij tawm ua kom muaj kev vam meej dua, txawm hais tias hauv cov zaub xam lav no koj tuaj yeem siv cov nqaij rau ci nqaij nyuj thiab los ntawm tenderloin. Cov zaub xam lav no, yog tias npaj ua kom yog, yuav zoo heev yog qhov tseem ceeb!
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij nyuj, tuab ntug;
- - 1 lub noob qhov loj qhov me;
- - 3 radishes me me;
- - 250 g txiv lws suav;
- - 1 clove ntawm qej;
- - 1 ceg ntawm basil;
- - 200 g ntawm sib tov sib xyaw;
- - 1 tbsp. ntoo thuv ceev;
- - 1 tbsp. zaub roj;
- - kua txob thiab ntsev kom saj.
- rau zaub xam lav hnav khaub ncaws:
- - 4 diav ntxiv nkauj xwb tus txiv roj roj;
- - 2 tbsp. dawb wine vinegar;
- - 2 tsp Dijon, yog tias tsis muaj lwm yam du, kub mustard;
- - kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua rau cov nqaij nrog ntsev thiab kua txob. Ua kom sov lub lauj kaub dhau hluav taws kub ntau nrog 1 tbsp. zaub roj thiab kib cov nqaij npaj rau ob sab kom txog thaum Golden xim av.
Kauj ruam 2
Tom ntej no, peb hloov cov nqaij mus rau hauv lub tais tua hluav taws thiab muab tso rau hauv qhov cub li 15-20 feeb. Fry kom txog "Nruab Nrab", piv txwv li. xws li cov nqaij ntawm qhov kev txiav yuav twb liab, tab sis me ntsis nrog ntshav sab hauv. Yog tias koj nyiam cov nqaij siav ntau, koj tuaj yeem nce lub sijhawm frying me ntsis.
Kauj ruam 3
Nqa cov nqaij tiav lawm tawm ntawm qhov cub, hloov mus rau ib lub rooj tsavxwm thiab cia kom txias.
Kauj ruam 4
Peb tshiav lub dib thiab radish rau ib qho tshwj xeeb Korean grater, yog tias tsis muaj grater, tom qab ntawd tsuas yog txiav nws mus rau hauv nyias ib daim hlab.
Kauj ruam 5
Txhawm rau npaj cov khaub ncaws, txhua yam khoom xyaw uas koj xav tau yuav tsum sib xyaw rau hauv ib lub tais kom txog thaum tau txais emulsion.
Kauj Ruam 6
Sib tov cov zaub xam lav nrog cov ris tsho kom txhua daim nplooj npog.
Kauj Ruam 7
Txiav cov txiv lws suav rau hauv halves thiab muab lawv tso rau hauv ib qho preheated 1 tbsp. txiv roj roj nyob rau hauv ib lub lauj kaub frying. Fry, nplawm tas li, tom qab ntawd ntxiv cov roj txhoov ntawm txaij, qej, thiab kib rau lwm feeb ib nrab.
Kauj ruam 8
Txiav cov nqaij nyuj ci rau hauv nyias daim nyias nyias. Muab cov zaub xam lav sib xyaw rau ib lub phaj, tom qab ntawd muab cov nqaij, txiv lws suav, dib, radish, nphoo nrog cov txiv ntoo rau saum thiab dai kom zoo nkauj nrog cov qhob cij Fabkis ci cij.
