Fried qaib yog hom heev, tab sis yog tias koj noj nws txhua lub sijhawm, tom qab ntawd txawm tias lub tais qab noj no yuav dhuav nrog lub sijhawm. Ntxiv ntau yam nrog no txawv txawv marinade ua los ntawm cov kua txiv kab ntxwv, kua ntses thiab zib ntab. Tom qab marinating, tus noog tuaj yeem kib hauv lub lauj kaub, tab sis nws zoo dua rau ntawm kev ua hluav ncaig lossis ci hauv qhov cub, vim tias qhov no zoo nkauj ci ntsa iab ntawm daim ntawv.
Nws yog qhov tsim nyog
- - ib tug qaib (kwv yees li 1, 2 kg);
- - kua txiv los ntawm ob lub txiv kab ntxwv;
- - ib tag nrho txiv kab ntxwv;
- - peb cloves ntawm qej;
- - ib dos;
- - 1 tbsp. kua zaub;
- - 1 tsp ntuj zib ntab;
- - 2 tbsp. txiv roj roj;
- - 150 g ntawm champignons;
- - khob lub khob dej caw dawb zoo nkauj;
- - ob yam ntawm carnation;
- - ntsev, kua txob dub - kom saj;
- - ib nrab me nyuam diav ntawm Asian cuisine seasoning (yeem)
Cov Lus Qhia
Kauj ruam 1
Quav lub dos kom zoo thiab muab kib kom txog thaum Golden xim av dhau lub tshav kub qis. Thaum lub dos yog kib, finely tsuav cov nceb (raws li rau julienne).
Kauj ruam 2
Tso cov nceb rau lub dos, do, ntxiv thaum tshav kub kub thiab kib kom txog thaum kev sib tw. Tsis txhob siv lub vov npog! Thaum lub nceb npaj txhij, hloov mus rau hauv lub tais uas marinade yuav npaj.
Kauj ruam 3
Tev lub qej, zuaj nrog rab riam thiab txhoov nplua. Tso nrog nceb.
Kauj ruam 4
Ntxiv cov kua txiv kab ntxwv, zib ntab, cawv thiab kua ntses thiab sib tov kom huv.
Kauj ruam 5
Tev lub txiv kab ntxwv, txiav nws zoo heev thiab muab tso rau hauv ib lub tais nrog marinade tib txoj kev. Tsis txhob hnov qab tshem tawm cov noob!
Kauj Ruam 6
Zuaj cov cloves nrog rab riam thiab ntxiv rau marinade. Sib tov txhua yam kom huv, ntsev thiab kua txob, ntxiv seasoning thiab sib tov dua. Muab tub yees.
Kauj Ruam 7
Npaj cov nqaij qaib rau marinating: ntxuav, ntws, txiav rau hauv feem. Yog tias koj siv los tshem tawm ntawm daim tawv nqaij, tshem nws.
Kauj ruam 8
Muab cov nqaij qaib rau hauv cov marinade, do zoo thiab muab tso rau ob peb teev kom marinate. Lub sijhawm tsawg kawg nkaus rau cov txheej txheem no yog 2 teev, tab sis qhov kev xaiv zoo tshaj yog 12 teev. Qhov kub ntawm cov nqaij uas yuav tsum tso rau hauv tub yees rau lub sijhawm no yog los ntawm ntxiv rau 2 rau 5 ntxiv; qhov no feem ntau yog qhov kub nyob hauv qab txee.
Kauj Ruam 9
Tom qab marinating, koj tuaj yeem noj cov nqaij nyob rau ntau txoj hau kev: ci nws hauv qhov cub, kib nws rau ntawm cov nqaij lossis cov roj ci, lossis tsuas yog muab tais. Hauv thawj ob kis, koj yuav tau txais ib qho ntsej muag zoo nkauj rau cov nqaij qaib, tab sis thaum muab ib qho me me koj yuav tau txais cov khoom noj zoo yog tias koj ntxiv ob peb diav dej. Nyob rau hauv txhua rooj plaub, nqa lub tais los npaj siv tus qauv ntawm koj xaiv thiab ua haujlwm tam sim.
Kauj ruam 10
Ua rau nqaij qaib nrog ib sab zaub ntawm zaub lossis zaub xam lav. Koj tseem tuaj yeem ua cov pob kws, cov qhob noom lossis cov qos yaj ywm ua ib sab zaub, tab sis nco ntsoov tias qhov no yuav ua rau cov zaub mov zoo dua. Ua rau cov kua ntses nrog cov nqaij qaib tsis tsim nyog rau nws, txij li nws twb tau tas nrog marinade, uas muab nws ib qho qab ntxiag tom qab thiab juiciness.
