Cov tshuaj tsw qab heev thiab muaj kua roj, muaj ntsev rau hauv lub marinade thiab ci hauv qhov cub. Daim ntawv qhia yooj yim heev, tab sis koj yuav tsum ua siab ntev, vim nws yuav siv sijhawm ntau. Xaiv cov nqaij ci kom zoo nkauj rau cov tais noj. Them nyiaj tshwj xeeb rau cov txuj lom, nws raug nquahu kom zom lawv raws li qhov ua tau zoo.
Nws yog qhov tsim nyog
-
- 1 kg loin;
- 2 nruab nrab dos;
- 1 tbsp. ib diav ntsev;
- ½ teaspoon suab thaj;
- Tsp coriander;
- 1 lub hnub qub carnation;
- 2 peppercorns dub;
- 2 allspice peas;
- 1 Bay nplooj ntoos;
- 2 cloves ntawm qej;
- 5 g ntawm saltpeter;
- dej.
Cov Lus Qhia
Kauj ruam 1
Npaj cov loin los ntawm yaug qhov da dej kom zoo hauv qab dej txias thiab ua rau nws daim ntaub qhuav qhuav.
Kauj ruam 2
Hauv tshuaj khib, sib xyaw ntsev, qab zib, kua txob, Bay nplooj, coriander, cloves, qej thiab saltpeter.
Tshiav tag nrho cov khoom xyaw nrog tus qws txob.
Kauj ruam 3
Faib qhov sib tov ua ob ntu thiab txhuam ib ntu kom huv rau cov nqaij.
Kauj ruam 4
Muab cov nqaij tso rau hauv ib lub tais thiab npog nrog tus ntoo mug lossis phaj.
Kauj ruam 5
Tso qhov ceeb thawj rau hauv lub phaj - koj tuaj yeem siv 2-liter thawv dej.
Kauj Ruam 6
Khaws cov nqaij ntawm chav sov li 2 hnub.
Kauj Ruam 7
Tom qab ntawd rhaub dej 2.5-5 liv dej, ntxiv rau seem ob ntawm cov khoom sib xyaws thiab do kom zoo.
Kauj ruam 8
Ncuav cov ris tsho no dhau ntawm cov nqaij thiab muab tso rau hauv qis txee ntawm lub tub yees rau 2-3 lub lis piam.
Kauj Ruam 9
Tig cov nqaij rau hauv brine txhua 2-3 hnub.
Kauj ruam 10
Tshem tawm cov nqaij ntawm marinade, yaug zoo thiab qhuav.
Kauj ruam 11
Xuas cov nqaij rau roj thiab muab cov nqaij tso rau hauv.
Kauj ruam 12
Tev lub dos thiab txiav rau hauv wedges.
Kauj ruam 13
Ncuav rau hauv ob peb diav ntawm dej thiab qhov chaw nyob rau hauv qhov cub.
Kauj ruam 14
Ci cov nqaij hauv qhov cub ntawm 170 degrees rau 1.5-2 teev.
Kauj ruam 15
Ntxiv dej thaum nws npau, thiab ncuav cov kua ntses dua cov nqaij txhua 20 feeb.
Kauj ruam 16
Tso lub loin npaj tawm ntawm cov pwm thiab txiav mus rau hauv cov hlais nyias.
Kauj ruam 17
Ua nqaij nrog qos yaj ywm, zaub tshiab thiab sauerkraut.
