Mustard raws li lub seasoning rau npaj-ua nqaij ntxiv piquancy thiab pungency rau cov zaub mov. Tab sis yog tias koj siv nws thaum ua noj, qhov tshwm sim yuav txawv. Mustard muab cov nqaij npuas ua kom txaus, rhiab thiab mos.
Nws yog qhov tsim nyog
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- Rau lub mustard braised nqaij npuas hauv qhov cub:
- nqaij npuas pulp 500-600 g
- ntsev
- kua txob
- mustard
- 2 dos
- pickle
- 1 tbsp hmoov
- 2 tbsp lws suav muab tshuaj txhuam
- 1 khob dej
- Rau nqaij npuas nrog mustard hauv ntawv ci:
- nqaij npuas 1 kg (lub xub pwg lossis caj dab)
- 4-5 cloves ntawm qej
- 2 Bay nplooj
- ntsev kua txob
- mustard 100 g
- Rau nqaij npuas hauv mustard-qaub cream ntses:
- nqaij npuas pulp 500 g
- 2 cov dos nruab nrab
- 3 tbsp qaub cream
- 2 tsp mustard
- ntsev kua txob
- 1 tbsp hmoov
- 2 cloves ntawm qej
- txhoov zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo tshaj los tsuav nqaij npuas nrog mustard hauv qhov cub hauv qhov cub ci ci. Txhawm rau npaj cov zaub mov no, yaug cov nqaij npuas pulp, qhuav thiab txiav rau hauv feem. Tom ntej no, ntsev thiab kua txob lawv, thiab tom qab ntawd txhuam nrog ib txheej nyias ntawm mustard thiab hloov mus rau lub tais ci uas muaj roj nrog cov roj zaub. Txiav lub dos rau hauv nyias cov nplov, diced pickles thiab muab cov zaub tso rau saum cov nqaij. Dissolve hmoov thiab lws suav muab tshuaj txhuam rau hauv dej, ncuav cov kua ntses rau cov nqaij hauv lub tais ci. Npog thiab simmer rau hauv qhov cub ntawm 200 degrees rau 45-50 feeb.
Kauj ruam 2
Nqaij npuas ci hauv ntawv ci yog qhov zaub mov zoo rau lub rooj noj mov. Nws tuaj yeem siv nrog kub nrog sab zaub mov, lossis txias raws li khoom siv tivthaiv rau qhaub cij. Txhawm rau npaj cov zaub mov no, ntxuav thiab ua kom cov nqaij qhuav. RUB zoo nrog ntsev thiab kua txob. Ua qhov qis ntiav nyob rau ntau qhov chaw, muab cov cloves ntawm qej thiab cov me me ntawm cov nplooj ntoo nplooj rau hauv lawv. Kis mustard rau tag nrho cov sab ntawm ib daim nqaij thiab tawm hauv tub yees rau ob peb teev kom tsau (nyiam dua thaum hmo ntuj). Tom qab ntawd qhwv cov nqaij npuas nruj rau hauv ntawv ci thiab muab tso rau hauv qhov cub. Ci nws ntawm 180 degrees rau 80 feeb, ces nthuav tawm cov ntawv ci thiab tawm cov nqaij hauv qhov cub rau lwm 10 feeb kom txog thaum Golden xim av. Txiav rau hauv feem ua ntej muab kev pab. Pab nrog qos yaj ywm, mov lossis buckwheat.
Kauj ruam 3
Nqaij npuas nyob rau hauv mustard-qaub cream sauce yog siav hauv ib qho txuj ci. Vim hais tias qhov kev npaj ceev, cov zaub mov no tuaj yeem muab rau noj hmo, tshwj xeeb yog cov qhua tuaj rau koj yam tsis xav txog. Ntxuav thiab qhuav cov nqaij npuas nqaij, txiav nws ua tej daim me me (kwv yees li 3 x 4 cm). Fry lawv nyob rau hauv ib lub lauj kaub nrog zaub roj kom txog thaum Golden xim av ntawm ob sab, tab sis tsis txhob qhuav lawv tawm. Frying sijhawm tsis tshaj 2 feeb ntawm ib sab. Thaum cov nqaij yog browning, txiav cov dos mus rau hauv ib ncig thiab npaj cov zaub ntsw. Ua li no, sib tov mustard, qaub cream, hmoov, grated qej. Lub caij nrog ntsev thiab kua txob, ces dilute qhov sib tov nrog dej thiab sib tov kom huv si. Muab cov dos nrog cov nqaij thiab ncuav dua cov kua. Simmer cov zaub mov tsis ntev tshaj 10 feeb nrog tas li nplawm. Txau nrog tws tshuaj ntsuab thaum pab. Ua zaub mov rau sab, koj tuaj yeem siv cov nplej zom, porridge lossis qos yaj ywm.
