Nrog kefir, koj tuaj yeem noj ntau yam zaub txhwb nyav, thiab tsis yog txhua hom kev xaiv tsev me. Cov zaub pob, semolina thiab lwm yam zaub mov txawv rau kefir casseroles ua rau muaj zaub mov txawv thiab tsim nyog tsis yog rau khoom qab zib, tab sis rau tag nrho cov zaub mov noj.
Kefir curd casserole: hom qub
Koj yuav xav tau:
- 500 g ntawm tsev cheese;
- 1 iav ntawm semolina;
- 3 lub qe;
- 1, 5 tsom iav ntawm kefir;
- 1 khob suab thaj;
- 40 g butter;
- 1 tsp ci hmoov;
- 4 diav ntawm crackers lossis semolina rau cov kua nchuav;
- vanillin.
Nqis los ntawm cov kauj ruam ua zaub mov noj
Hauv lub thawv ntim tob, sib xyaw kefir nrog semolina, do thiab tawm rau ib nrab ib teev thaum uas cereal swells. Hauv lwm lub tais, nplawm qe thiab qab zib nrog whisk thiab ntxiv rau semolina o tuaj. Ntxiv vanilla thiab grated tsev cheese muaj. Uantej-tuav tsev cheese nrog rab kom txog thaum tus.
Caw daim ntawv ci rau lub tais ci zoo nrog ib daim butter thiab muab txw nrog croutons lossis semolina. Ncuav cov npov roj uas tau npaj cia rau hauv lub tais ci thiab ua kom pluav nrog cov diav. Ci nws rau 40 feeb ntawm 180 ° C.
Cia cov zaub mov siav kom txias me ntsis, tom qab ntawd tshem tawm los ntawm pwm thiab txiav rau hauv qhov chaw. Muab cov khoom qab zib rau tshuaj yej nrog qaub cream, jam lossis hws mis nyuj.
Semolina casserole ntawm kefir hauv qhov cub
Qhov no version ntawm kev nthuav dav paj ntawm kefir tsis ntxiv cov tsev cheese lossis lwm yam kev ua zaub mov, tsuas yog semolina. Raisins tau muab tso rau kev saj, yog tias xav tau, lawv tuaj yeem hloov nrog txiv hmab txiv ntoo candied lossis lwm yam txiv hmab txiv ntoo qhuav.
Koj yuav xav tau:
- 1 khob semolina
- 400 ml ntawm kefir;
- 70 g raisins;
- 2 qe;
- 150 g suab thaj;
- 3 tbsp. dia hmoov;
- 90 g butter;
- txiv qaub zest lossis vanilla;
- 1/2 tsp dej qab zib.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Ncuav lub semolina nrog kefir thiab tawm mus rau swell rau 1 teev. Lub semolina yuav tsum tig mus rau hauv me me flakes, thiab qhov loj yuav tsum dhau los ua tuab. Tsau cov raisins cais hauv dej. Tom qab ib nrab ib teev, tso cov kua thiab cia cov raisins qhuav me ntsis.
Ntxiv dej qab zib rau qhov loj thiab sib tov zoo. Cais, tsis muaj qhov yuav tsum tau haus dej qab zib nrog dej qab zib, txij li kefir siv nyob rau hauv daim ntawv qhia. Whisk qe thiab granulated qab zib hauv ib lub tais. Ua ke cov raisins nrog ib qho sib xyaw ntawm semolina thiab kefir, ncuav hauv cov qe thiab sib tov txhua yam.
Ntxiv hmoov nplej tom kawg thiab ntxiv grated txiv qaub zest lossis vanilla mus saj rau tsw. Ncuav casserole mov paj mus rau hauv qhov cub tsis cub thiab ci ntawm 180 ° C hauv qhov cub preheated kom txog thaum kev sib tw. Qhov no feem ntau yuav siv 30-35 feeb.
Kefir curd casserole nrog txiv apples
Tsis muaj tsawg dua cov cua, no version ntawm cov kua txiv ntawm tsev loj cheese casserole ntawm kefir yog tau nrog txiv duaj, pears, quince. Koj tuaj yeem ntxiv ib qho twg hauv ib lub cev, tab sis tsis txhob ua dej ntau dhau.
Koj yuav xav tau:
- 250 g ntawm tsev cheese;
- 1 kua loj;
- 100 g semolina;
- 150 ml ntawm kefir;
- 1 lub qe;
- 40 g icing qab zib;
- ib de ntawm ci dej qab zib;
- vanilla, cinnamon mus saj;
- 4 diav ntawm cov roj zaub.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Do cov semolina nrog kefir, ntxiv dej qab zib rau lawv thiab tawm hauv semolina kom o tuaj ib pliag. Sib tov tsev cheese nrog qe thiab hmoov qab zib nyias, tom qab ntawd tso txhua yam rau semolina. Ntxiv 3 dia roj zaub rau qhov loj thiab, yog tias xav tau, vanilla lossis cinnamon.
Tev lub kua thiab txiav rau hauv cov hlais me me, muab tso rau hauv cov casserole loj thiab do. Ntub ib lub qhov cub ua zaub mov nrog roj kawg ntawm cov roj. Koj tuaj yeem nphoo nws nrog cov keej. Muab cov casserole tso rau hauv nws thiab muab tso rau hauv qhov cub kom ntev li ib nrab ib teev. Qhov kub yuav tsum yog 180 ° C. Nws yog qhov zoo dua los xyuas qhov npaj txhij ntawm cov zaub mov nrog lub ntsej muag qhuav.
Zaub pob casserole nrog kefir: ib daim ntawv qhia yooj yim thiab nrawm
Unsweetened cabbage casserole nrog kefir yog qhov zoo tshaj rau noj hmo. Yog tias xav tau, koj tuaj yeem ntxiv cov hnyuv ntxwm lossis cov nqaij minced me rau nws.
Koj yuav xav tau:
- 1.4 kg ntawm zaub qhwv;
- 150 ml ntawm kefir;
- 5 tbsp. dia hmoov;
- 3 lub qe;
- 1 zaub ntug hauv paus;
- 1 dos;
- 30 gram roj;
- 1/2 khob khaub noom tawg.
Cov txheej txheem ua noj ua noj hauv theem
Chop lub dos thiab grate lub carrots. Ntsev cov zaub maj mam hauv cov roj hauv ib qho txuj ci. Quav cov zaub qhwv ntau heev rau hauv ib daim hlab, nco ntsoov nws nrog koj txhais tes thiab sib tov nrog cov zaub ua si. Yeej qe nrog kefir, ntxiv ntau yam txuj lom kom saj. Ntxiv tws qej lossis ib qho zaub ntsuab.
Ntxiv cov hmoov nplej sifted mus rau kefir huab hwm coj thiab nplawm lub khob noom cookie zoo kom tsis muaj ib sab lawm. Ua ke kefir sauce nrog zaub qhwv, sib tov txhua yam. Yog tias koj npaj yuav ntxiv cov hnyuv ntxwm lossis lwm cov khoom noj nqaij, tom qab ntawd ntxiv lawv ntawm cov theem no.
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog croutons. Muab cov zaub qhwv zaub qhwv rau hauv nws thiab ci ntawm 180 ° C. Ntev npaum li cas los ua noj nyob ntawm lub cabbage. Yog tias nws muag muag, tom qab ntawv 20 feeb yuav txaus. Yog hais tias tawv, ces koj yuav tsum ci rau li ib nrab ib teev.
Kefir curd casserole nrog txiv ntoo thiab zib ntab
Koj yuav xav tau:
- 600 g ntawm tsev cheese;
- 100 g ntawm shelled walnuts;
- 100 g hmoov nplej;
- 1 khob ntawm kefir;
- 4 tbsp. spoons ntawm kua zib ntab;
- 3 lub qe;
- 50 g almonds;
- 4 tbsp. spoons ntawm qaub cream;
- 2 tbsp. spoons ntawm hmoov;
- 1 tsp ci hmoov.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Hauv ib lub taub loj, sib tov zib ntab nrog kefir kom tsis muaj nplej thiab txhaws tshuav. Ntxiv qe thiab hmoov, do. Ntxiv cov hmoov nplej sifted thiab grated tsev cheese, ntxiv cov hmoov ci los yog ua kom dej qab zib.
Fry cov walnuts hauv ib qho kev txawj ntse rau txog 1 feeb. Txias thiab txiav nrog rab riam ua tej daim me me, muab tso rau hauv cov tub ntxhais. Do lub casserole thiab hloov mus rau qhov cub zoo-roj, saum nrog txheej nyias ntawm qaub cream.
Ci ntawm 180 ° C rau 30 feeb. Tshem tawm los ntawm qhov cub thiab txias. Tom qab ntawd txhuam qhov saum npoo nrog seem uas yog qaub cream, nphoo nrog crushed almonds thiab pab.
Qos taum casserole nrog kefir hauv qhov cub
Lwm qhov kev xaiv rau cov txiv hmab txiv ntoo tsis muaj qab zib, ua tsaug rau kefir txhaws, hloov tawm mus rau qhov muag heev, cov qos yaj ywm ntawm no tau txais ib qho tsw txawv. Cov cheese nyuaj ua rau lub ntsej muag ua kom zoo nyob saum cov tais.
Koj yuav xav tau:
- 0.8 kg ntawm qos yaj ywm;
- 350 ml ntawm kefir;
- 120 g ntawm cheese;
- 4 cloves ntawm qej;
- 3 lub qe;
- 1/2 pawg zaub ntsuab, muaj;
- seasonings rau cov qos yaj ywm;
- zaub roj thiab kooj.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Tev lub hau thiab rhaub hauv cov ntsev npau kom txog thaum ib nrab siav. Nws yog txaus kom npau npau tom qab npau npau li 10 feeb. Yog tias cov mos txwv loj, nce lub sijhawm ntev mus 13 feeb. Ntws thiab txias cov qos yaj ywm.
Quav cov tshuaj ntsuab thiab tev qej cloves. Sib tov lawv nrog kefir, ntxiv qe thiab txuj lom. Whisk lub txhaws nrog whisk lossis rab rawg. Txiav daim kab xev qos yaj ywm ua 3 lub voj voog. Ua kom cov pwm nrog cov butter thiab muab txia nrog cov nplawm tawg lossis cov nplaig semolina.
Kis tawm thawj txheej ntawm qos yaj ywm thiab hliv dua cov ntses. Tom qab ntawd rov qab tuaj dua cov qos yaj ywm thiab kua ntses. Rov tso cov khaubncaws sab nraud kom kawg. Ncuav cov seem uas muaj ntxhiab ntxiv kefir nyob rau sab saum toj ntawm cov casserole thiab teem zaub mov ua noj. Tom qab 15 feeb, tshem tawm thiab nphoo nrog tawv cheese. Fry cov casserole kom txog thaum nkig rau tib lub sijhawm qub.
Kefir curd casserole nrog txiv tsawb
Koj yuav xav tau:
- 450 g ntawm tsev cheese;
- 3/4 khob kefir;
- 4 tbsp. dia suab thaj;
- 2 txiv tsawb;
- 2 qe;
- 3 tbsp. cov seem ntawm semolina;
- 1 tbsp. ib spoonful ntawm qaub cream.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Ncuav lub semolina nrog kefir thiab tawm rau 15 feeb kom o. Zom tsev cheese nrog cov qe thiab qab zib, ntxiv cov npluag dej uas tau o tuaj rau nws. Tev lub txiv tsawb, txiav rau hauv cov ceg ntawm txhua qhov tuab. Ntxiv rau lawv rau qhov loj ntawm casserole, do. Ntxiv vanilla yog tias xav tau.
Hloov qhov loj tshwm sim rau ib daim ntawv greased. Txo cov cij qhiav lub ntsej muag lossis semolina rau hauv lub khob ntim kom tsim tau cov kua nplaum tawg ntawm cov khoom ci thiab tsis muaj teeb meem tshem tawm cov casserole. Tshaj tawm ib diav ntawm qaub cream rau saum. Ci rau li ib nrab ntawm ib teev ntawm 180 ° C. Ua lub hau casserole sov nrog tshuaj yej lossis kas fes. Cov khoom qab zib no yooj yim ua hauv tsev.
