Oatmeal tuaj yeem siv los ua noj tsis tsuas yog cov porridge, tab sis kuj muaj ntau yam kua zaub nrog zaub, sab zaub mov thiab dumplings. Koj tseem tuaj yeem muab cov ncuav qab qab qab los ntawm lawv, thiab yog tias koj thov kev xav me me thiab lub siab xav, thiab cov ncuav mog qab zib oatmeal yuav tawm tuaj zoo.
Oatmeal khoom qab zib
Los npaj cov khoom qab zib me ntsis txawv no, koj yuav xav tau:
- butter - 100 grams;
- oatmeal - 2 tsom iav;
- vanilla qab zib - 1 sachet;
- qab zib - 1 iav;
- qe nyoo - 2 daim;
- ntsev - ib de.
Ua ntej, koj yuav tsum tau zom butter nrog piam thaj thiab qe nyoos, tom qab ntawd ntxiv oatmeal thiab vanilla qab zib rau qhov loj no, ntxiv me ntsis ntsev rau lub khob noom cookie thiab zuaj txhua yam zoo. Sim tau txais qhov ntau dua lossis tsawg dua homogeneous loj.
Tom ntej no, koj yuav tsum tau npog cov ntawv ci nrog oiled parchment ntawv thiab hloov lub khob noom cookie rau nws. Qhov loj yuav tsum tau ua tib zoo sib xyaw nrog rab riam thiab muab tso rau hauv qhov cub. Ci cov khoom qab zib rau li 20 feeb. Cov khoom qab zib tiav yuav tsum txiav mus rau hauv cov nplais tam sim ntawd kub, txwv tsis pub, thaum txias, plaub ya ri yuav caramelize thiab ua tawv.
Yog tias qhov xav tau, oat ncuav mog qab zib tuaj yeem yog cov khoom qab zib ntxiv, rau qhov no koj yuav tsum ua:
- hnyav cream - 150 ml;
- icing qab zib - 100 grams.
Muab cov khaub noom hnyav tso rau hauv cov ncauj qab zib, maj mam ntxiv cov hmoov qab zib rau lawv. Koj tuaj yeem npog txhua lub ncuav mog qab zib nrog cov npuas ua tiav, ntxiv rau dai cov khoom qab zib nrog txiv hmab txiv ntoo candied.
Custard dumplings nrog blueberry ntses
Koj yuav xav tau cov khoom lag luam hauv qab no:
- oatmeal (me me) - ½ khob;
- hmoov nplej - ½ khob;
- qe nyoo - 2 daim;
- butter - 1 tbsp. diav;
- ntsev;
- dej (rau mov paj) - 2 tbsp. khoom siv dag;
- dej (rau cov kua ntses) - 4 tsom iav;
- hmoov txhuv nplej siab - 1 tbsp. diav;
- blueberry jam - 1 iav;
- qab zib;
- txiv qaub acid.
Sifted hmoov nplej thiab oatmeal me me yuav tsum muab sib xyaw thiab sib xyaw. Tom qab ntawd koj yuav tsum tau rhaub 2 dia dej, yaj butter hauv dej npau, ntxiv ntsev. Do txhua lub sijhawm, ntxiv cov hmoov nplej thiab hmoov nplej sib xyaw thiab rhaub rau li 7-8 feeb. Sim zom cov qog tsim thaum tab tom ua noj kom ntau li ntau tau. Tom ntej no, lub txiaj ntsig choux ua khob noom cookie yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab muab tso rau kom txias, tom qab txias, ntaus cov qe mus rau hauv qhov loj ib los ntawm ib qho thiab zuaj lub khob noom cookie.
Tam sim no koj yuav tsum rhaub cov ntsev sib tov rau hauv ib lub lauj kaub nyias. Txhawm rau ua kom lub dumplings txawm thiab zoo nkauj, koj yuav tsum ua kom lawv nrog ob rab diav: ib me nyuam diav thiab canteen. Nrog ib rab diav loj, koj yuav tsum sau cov khob noom cookie, nias nws tiv thaiv phab ntsa ntawm lub tais kom nws tuab rau hauv rab diav, tom qab ntawd koj yuav tsum muab ib qho me me rau hauv ib rab diav hauv cov dej npau npau thiab siv nws los xaiv lub khob noom cookie loj thiab tam sim ntawd txo qis dumplings rau hauv saucepan nrog dej npau npau. Yog tias koj ua raws li cov kev cai no, cov dumplings yuav ua kom tag thiab txhua yam yuav yog qhov qub.
Rauv cov dumplings kom txog thaum lawv tag nrho cov ntab, tom qab ntawd tshem lawv nrog ib rab diav me me thiab muab tso rau hauv cov phiaj sib sib zog nqus, ncuav nrog blueberry ntses.
Yog xav tau cov ntses, muab cov npauj npauj ntses tso rau hauv ib qho me me thiab hliv dej npau rau nws, do thiab rhaub, tso cov lus sib xyaw los ntawm ib sab. Tom qab ntawd sau lub broth nrog qab zib thiab do. Dissolve cov hmoov txhuv cais ib leeg hauv dej txias, ncuav qhov sib tov rau hauv lub si thiab rhaub 2-3 feeb, nplawm. Thaum ua noj ua haus, ntxiv me ntsis citric acid lossis nyem kua txiv txiv qaub.
