Qhov tart no yog txhua yam hais txog kev sib koom ua ke tau zoo - ua tsaug rau almonds thiab oatmeal, nws hloov tawm kom muaj ntxhiab thiab nkig. Thiab ricotta mus zoo nrog qaub lingonberries. Hloov ntawm ricotta, koj tuaj yeem siv cov curd cheese lossis cov curd muag muag. Txiv kab ntxwv tev ntxiv rau txuj lom thiab ua kom tshiab rau cov khoom ci.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 90 g hmoov nplej;
- - 70 g ntawm butter;
- - 50 g suab thaj;
- - 20 g ntawm oatmeal;
- - 2 tbsp. dia almond hmoov;
- - 1 tbsp. ib spoonful ntawm qaub cream.
- Txog kev sau:
- - 150 g ricotta;
- - 1 txiv kab ntxwv;
- - ib txhais tes ntawm lingonberries;
- - ib txhais tes ntawm cov nplaim paj almond;
- - 3 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nplej nrog oatmeal, almonds, piam thaj thiab ntsev. Ntxiv cov txias ntawm daim butter rau qhov ntau, do sai sai nrog koj ob txhais tes, zuaj lub butter nrog koj cov ntiv tes. Ntxiv qaub cream rau qhov loj no, sib tov kom huv. Knead lub mov paj sai heev. Muab ib qho me me ntawm lub khob noom cookie hauv lub tub yees rau tam sim no. Tshaj tawm qhov seem nrog koj txhais tes raws hauv qab ntawm daim ntawv, tseem muab tso rau hauv lub tub yees.
Kauj ruam 2
Preheat qhov cub rau 190 degrees, nqa tawm ntawm daim ntawv nrog lub khob noom cookie, muab tso rau hauv qhov cub. Ci nws li 15 feeb los tsim lub teeb ci ntsa iab.
Kauj ruam 3
Nws yog lub sijhawm los npaj lub txhaws rau tart. Do lub ricotta, piam thaj thiab txiv kab ntxwv zest kom huv si (txhuam rau ntawm nplua grater). Ntxiv ntxuav lingonberries, sib tov. Tso lub resulting sau rau ntawm lub hauv paus ci ntawm yav tom ntej tart.
Kauj ruam 4
Tshem cov khoom seem ntawm lub khob noom cookie los ntawm lub tub yees, zuaj nws rau saum lub ricotta, koj tuaj yeem txuas ntxiv ntxiv nrog cov cranberries thiab almond petals Muab tso rau hauv qhov cub, ci ntawm ricotta thiab lingonberry tart kom txog thaum lub mov paj tau tag nrho siav. Qhov no yuav siv li 20-25 feeb. Tom qab ntawd, txias cov khoom ci ua kom tiav. Ua rau hauv cov nqaij (ricotta) thiab lingonberry tart nrog tshuaj yej, kas fes lossis mis nyuj.
