Lavash yog cov khob cij uas ua los ntawm cov hmoov dawb ntawm cov neeg Caucasus thiab Middle East. Ntxiv mus, txhua haiv neeg nws muaj nws daim ntawv qhia rau nws qhov kev npaj. Lub ncuav pita tiag tiag yuav tsum tau muab ci rau hauv qhov cub cub nrog ntoo. Qhov no muab nws tshwj xeeb saj thiab tsw. Yog lawm, koj tuaj yeem ci nws hauv tsev hauv qhov cub, tab sis nco ntsoov tias lub ncuav yuav tig tawm los ua qhov sib txawv hauv nws cov qauv.
Nws yog qhov tsim nyog
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- kefir - 1, 5 tsom iav;
- hmoov nplej - 4 khob;
- ntsev - 1.5 teaspoon;
- yolk - 2 daim;
- dej qab zib - 1 teaspoon;
- qab zib - 1 tablespoon;
- roj lim - 1 tablespoon;
Cov Lus Qhia
Kauj ruam 1
Ntxiv ntsev, dej qab zib (hlais nrog dej qab zib lossis kua txiv qaub), ua kom zoo dua butter thiab qab zib kom sov kefir. Sib tov txhua yam kom huv si (koj tuaj yeem khob nrog whisk) kom txog thaum muaj kev sib xws homogeneous.
Kauj ruam 2
Sift hwm cov hmoov nplej 3 zaug dhau los ntawm ib sab cib. Qhov no yuav ua kom nws softer, friable, airy, ntxiv rau nws nrog oxygen, uas yuav txhim kho qhov tsis zoo ntawm lavash.
Kauj ruam 3
Knead lub khob noom cookie, maj mam nchuav kua hauv paus ua hmoov. Koj yeej tsis tuaj yeem twv kom paub tseeb tias ntau npaum li cas cov hmoov nplej xav tau rau xws li lavash. Nws npaum li cas yog nyob ntawm kev sib thooj ntawm kefir thiab ntawm nws cov rog. Yog li, cov koob tshuaj uas tau qhia (4 tsom iav) yog kwv yees. Lub khob noom cookie yuav tsum maj mam muag thiab nplaum. Hloov nws rau lub khob, npog thiab qhov chaw nyob hauv qhov chaw sov kom nqa.
Kauj ruam 4
Sai li lub khob noom cookie tau nce me ntsis hauv qhov ntau lawm, zuaj nws dua hauv cov hmoov nplej. Tom qab ntawd muab faib ua cov pob me me, npog nrog txoj phuam uas huv thiab tawm mus rau lwm 30 feeb.
Kauj ruam 5
Nrib pleb ob lub qe, cais cov qe los ntawm cov ntsiab dawb. Lub nkaub siv los txhuam lub npluav pita mov ci, tsuas yog ntaus lawv ua ntej.
Kauj Ruam 6
Tam sim no npaj mus ncaj qha rau ci. Ua rau txhua tus bun ua round pita qhob cij (2 centimeters tuab) los ntawm kev zuaj lub khob noom cookie hauv cov pob ci qhuav nrog koj cov ntiv tes. Tom qab ntawd txhuam nrog qe qe, txhom nrog rab rawg ntawm ntau qhov chaw thiab muab tso rau hauv qhov cub li 15 feeb ntawm 180-200 degrees. Lub ncuav ci yog nyob hauv qhov cub li 7-10 feeb.
Kauj Ruam 7
Npog cov ncuav pita tiav lawm nrog cov phuam huv kom txog thaum sov thiab muag muag. Lawv tuaj yeem siv nrog cov pluas noj tsis txhob ua khob cij tsis tu ncua lossis rau kev ua qhaub cij.
