Champignon kua zaub yog qhov kev xaiv noj su uas tsis tuaj yeem rau txhua lub caij. Nws yog qhov tsim nyog rau cov neeg tsis noj nqaij thiab ua kom tawv nqaij ntshiv, ntxiv rau cov uas xav poob phaus. Tom qab txhua yam, raws li koj paub, nceb yog qhov khoom tsawg-calorie. Kuv muab kuv tus kheej version ntawm nceb champignon kua zaub nrog qos yaj ywm.
Nws yog qhov tsim nyog
- Cov neeg sawv cev - 400 grams;
- Qos yaj ywm - 3-4 pcs.;
- Dos - 1 pc.;
- Carrots - 1 me me lossis ib nrab loj;
- Txiv roj roj - 1 tbsp diav;
- Butter - 10 grams;
- Ntsev, tshuaj ntsuab, qej mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov champignons, nchuav 2-2.5 liv dej, rhaub thiab ua kom cov kua npau npau tsawg dua li 20-25 feeb.
Kauj ruam 2
Tev dos, carrots, qos yaj ywm. Finely chop lub dos thiab carrots (grate) thiab Fry nyob rau hauv ib tug skillet nrog txiv ntseej roj rau 5 feeb.
Kauj ruam 3
Tshem tawm cov nceb tawm ntawm cov kua zaub, muab tso rau hauv ib lub lauj kaub nrog cov zaub uas muaj kua zaub, ntxiv 10 grams butter thiab kib txhua yam dhau ntawm qhov nruab nrab kub txog 10 feeb.
Kauj ruam 4
Txiav cov qos yaj ywm rau hauv me me, pov lawv rau hauv lub rwj mushroom si nrog rau kib carrots, dos thiab nceb. Ua noj rau 20 feeb.
Kauj ruam 5
Tshem tawm cov kua zaub los ntawm tshav kub, lub caij nrog ntsev thiab lub caij nrog kev txiav qej thiab cov tshuaj ntsuab. Cia nws brew rau 10-15 feeb thiab pab nrog qaub cream lossis mayonnaise.
