Zaub xam lav yog hearty thiab tsis yooj yim zaub mov los npaj. Txhawm rau ua kom txawv cov zaub mov li ib txwm, cov niam tsev sim yuav cov khoom noj kom ntau li ntau tau. Cov zaub xam lav uas muaj cov croutons thiab pob kws mus nrog cov nqaij nqaij.
Zaub xam lav nrog pob kws thiab croutons: daim ntawv qhia ib kauj ruam zuj zus
Cov khoom xyaw:
- 1 cov kaus poom ntim hauv pob kws;
- 1 lub noob taum liab cov kaus poom;
- 1 cov kaus poom dawb cov kaus poom;
- 3 pob cov pob zeb tawg;
- qej;
- ntsev;
- mayonnaise.
Kev npaj
Npaj lub tais tob uas koj yuav muab tag nrho cov khoom xyaw xyaw ua zaub xam lav no.
Muab cov taum pov rau hauv lub colander kom ntws cov kua ntau dhau, thiab tom qab ntawd yaug nrog dej txias. Ntws lub pob kws kom zoo. Muab cov zaub tso rau hauv ib lub tais.
Zuaj ob peb cloves ntawm qej. Rau cov neeg nyiam ntsim ntawm cov khoom noj ntsim, koj yuav tsum xav txog 8 cloves, rau zaub xam lav ntawm cov txuj lom nruab nrab - 4-5 daim yuav txaus. Quav lub qej nrog cov xovxwm lossis tsuav nws zoo heev nrog rab riam.
Lub caij cov zaub xam lav nrog mayonnaise, ntxiv me ntsis ntsev thiab sib tov txhua yam zoo. Ua ntej pab, ntxiv croutons rau zaub xam lav, sib tov dua thiab muab tso rau hauv lub tais zaub xam lav npaj.
Cov zaub xam lav no tau hloov los ua lub ci ci thiab duab, ua tsaug rau cov xim ntau xim uas suav nrog nws cov lus. Txhawm rau ua rau cov zaub xam lav txawm ntau qhov txawv thiab muaj ntau cov vitamins, koj tuaj yeem ntxiv qee qhov tshiab carrots, grated ntawm ntxig grater, rau cov zaub mov.
Yuav ua li cas kom ua croutons
Nws tsis yog qhov yuav tsum tau siv cov npaj ua cov croutons hauv daim ntawv qhia, tuaj yeem yuav tom khw muag khoom. Koj tuaj yeem ua lawv yooj yim rau koj tus kheej yog tias koj xav tau. Qhov yooj yim tshaj plaws yog kom qhuav koj cov ncuav hauv qhov cub.
Txhawm rau ua qhov no, txiav cov khob cij rau hauv pob nrog ib sab ntawm 7-10 hli siv rab riam ntse. Tsuag maj mam nrog ntsev thiab kua txob. Mov dawb yog tseem tsim rau cov hom phiaj no. Koj tseem tuaj yeem txiav nws mus rau hauv kab, lossis koj tuaj yeem txiav nws mus rau hauv ib daim hlab me. Xaiv cov kua txob sib txawv hauv av raws li khaub ncaws: dub, liab, paprika, dawb. Cov tshuaj ntsuab ntsim xws li rosemary, oregano, zaub qhwv hauv paus yuav muab lub breadcrumbs ib qho tshwj xeeb aroma thiab tshwj xeeb saj.
Kab ntawv ci nrog daim ntawv parchment. Sab saum toj nrog txheej nyias nyias ntawm croutons. Tso rau hauv qhov cub kom preheated rau 120-130 degrees thiab qhuav cov qhob cij rau 30-40 feeb, maj mam nplawm qee zaus.
Txhawm rau npaj cov qej croutons, zuaj ob peb cloves ntawm qej, kib hauv ib qho me me ntawm cov roj zaub ua kom sov thiab do nrog ncuav cij. Tom qab ntawd qhuav hauv qhov cub.
Tsis txhob hnov qab tias nws yog ib qho tsim nyog yuav ntxiv cov nplawm me me rau cov zaub mov tiav tam sim ntawd ua ntej ua haujlwm, txwv tsis pub lawv yuav tig mus rau hauv porridge hauv zaub xam lav.
