Soufflé khoom qab zib yeej ib txwm softer dua li cov khoom qab zib li niaj zaus. Ncuav mog qab zib "Berry" soufflé yog tsim los ntawm kev sib tw biscuit thiab airy Berry soufflé, uas melts hauv koj lub qhov ncauj. Ib qho tshuaj tsw qab ntawm cov khoom qab zib muaj peev xwm sib sau txhua tus neeg hauv tsev neeg ua ke dhau ib khob dej tshuaj yej.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 110 g ntawm kefir, qab zib, hmoov nplej;
- - 2 g vanilla;
- - 1 lub qe.
- Rau cov ntaub ntawv:
- - 400 g suab thaj;
- - 145 ml kua txiv txiv ntoo;
- - 120 g blackberries;
- - 55 g ntawm raspberry jelly;
- - 50 ml ntawm dej npau npau;
- - 3 lub qe dawb;
- - 2 tbsp. dia txiv qaub kua txiv;
- - 1 1/5 tsp agar agar.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia peb ua biscuit. Faib lub qe rau hauv dawb thiab nkaub. Yeej lub yolks nrog 1/3 suab thaj, ntxiv kefir rau nws, ntxiv hmoov nplej thiab do. Whisk cov nplawm dawb cais nrog 2/3 ntawm cov piam thaj, ntxiv vanilla rau lawv.
Kauj ruam 2
Npog cov pwm nrog txoj kab uas hla 26 centimeters nrog parchment, roj nrog roj. Tso cov ntawv tiav tiav, ua lub ncuav ci li ntawm ib nrab ib teev ntawm 175 degrees. Ntawj txias daim txhuam cev ncuav mog qab zib rau ntawm ib lub xov hlau, tom qab ntawd txiav ib nrab kav ntev.
Kauj ruam 3
Ncuav dej npau npau dhau lub txiv duaj raspberry, do kom txog thaum nws yaj kom qab zib. Yeej lub qe dawb kom txog thaum ruaj ntseg peaks, ncuav nyob rau hauv lub syrup nyob rau hauv ib tug nyias kwj. Tsuav rau ob peb feeb ntxiv. So tsau agar agar hauv cov kua txiv cherry, ntxiv cov kua txiv qaub, muab tso rau ntawm lub tshav kub kub, coj mus rau lub rwj, ntxiv qab zib, simmer rau 10 feeb. Tom qab ntawd nchuav cov sib xyaw no rau hauv cov qe dawb nplawm, do.
Kauj ruam 4
Tam sim no cia peb pib sib dhos lub ncuav mog qab zib. Muab ib nrab ntawm cov soufflé rau thawj txheej ntawm biscuit, nteg tawm ntawm blackberries, seem uas yog cov soufflé nyob rau hauv ib txheej txawm. Npog sab saum toj nrog kab biscuit thib ob, tsoo nws me me.
Kauj ruam 5
Yog tias koj xav tau, koj tuaj yeem kho dai kom txhij-ua Berry souffle khoom qab zib nrog icing, uas yog yooj yim los npaj los ntawm melting dawb chocolate nyob rau hauv hnyav cream. Koj muaj peev xwm cia li sprinkle nrog icing qab zib. Muab cov ncuav mog qab zib tso rau hauv tub yees rau 1 teev, tom qab uas koj tuaj yeem muab kev pabcuam rau nws.
