Nqaij qaib zoo tshaj plaws nrog kua ntses-kua ntses, thiab kev xaiv zoo tshaj yog cranberry. Cranberry sauce zoo kawg nkaus txhim kho qhov saj ntawm zaub mov, muab nws tshwj xeeb zest.
Cranberry os ntses: daim ntawv qhia
Kev sib txuas ntawm cov ntawv cuaj txiv ntoo nrog lub qab zib uas muaj ntxhiab tsw ntawm anise, cov ntses no ua haujlwm zoo tshaj plaws nrog cov kua mis.
Koj yuav xav tau:
- 100 grams cranberries;
- 100 ml ntawm chaw nres nkoj;
- kua txiv ntawm ib lub txiv kab ntxwv thiab nws zest;
- ib de ntawm cinnamon;
- ib qho anise;
- ib tug tablespoon ntawm butter;
- 300-350 ml ntawm nqaij qaib.
Fry lub mis lub mis, tsis txhob ntxuav lub lauj kaub tom qab kib. Tshem tawm ntawm lub mis, muab lub lauj kaub nws tus kheej tshaj li cov cua sov nruab nrab thiab nchuav lub pob rau hauv. Cia qhov chaw nres nkoj simmer rau ob feeb (yuav tsum tau haus dej cawv kom yaj), tom qab ntawd ntxiv tag nrho cov khoom xyaw ntxiv (cinnamon, anise, kua txiv kab ntxwv thiab zest, cranberries thiab kua txiv). Ua noj qhov ntau kom txog thaum ntau tshaj ib nrab ntawm cov kua tau rwj tawm, thiab cov ntses nws tus kheej tau txais qhov xav tau tuab. Tshem tawm cov kua ntses los ntawm tshav kub thiab ntxiv cov butter (koj tuaj yeem hloov cov qab zib rau butter rau creamier hnav khaub ncaws). Os hnav khaub ncaws yog npaj txhij.
Cranberry sauce rau os
Koj yuav xav tau:
- Ib nrab khob khob liab;
- ib nrab khob khob qab zib;
- 300 grams cranberries;
- Bay nplooj;
- ib tug tablespoon ntawm liab cawu cub vinegar;
- ib tug tablespoon ntawm mustard.
Nqa ib qho kua zaub me me, ntxiv qab zib rau nws, ntxiv caw liab thiab Bay nplooj ntoos, tom qab ntawd muab tso rau ntawm lub tshav kub qis thiab, nplawm tas li, tos kom txog thaum cov kua qab zib kom yaj. Txuas ntxiv npau cov dej sib tov rau lwm tsib feeb, tom qab ntawd ntxiv cov cranberries thiab simmer lub rau 10 feeb.
Nyob rau hauv ib lub tais cais, sib xyaw mustard (nws yog qhov zoo dua los siv mustard hauv hmoov) thiab vinegar, muab cov txiaj ntsig sib tov rau hauv cov ntses kub thiab whisk txhua yam.
Duck nrog cranberry sauce
Cov kua ntses npaj raws li daim ntawv qhia no haum ob qho tib si rau nws ua noj rau duck, thiab rau ci nqaij hauv nws, ci ib lub tais.
Koj yuav xav tau:
- 100 ml dej;
- 50 grams qab zib;
- khob ntawm cranberries;
- ib tug tablespoon ntawm zib ntab;
- ib tug tablespoon ntawm cawu cub vinegar;
- 30 ml liab.
Nyob rau hauv saucepan, sib tov dej thiab qab zib, muab tso rau ntawm hluav taws. Sai li qhov sib tov npau npau, ntxiv cranberries rau nws thiab ua noj kom txog thaum ntau dua ib nrab ntawm cov kua tau rwj tawm, thiab cov berries lawv tus kheej tawg. Ntxiv cov cawv txiv hmab, zib ntab thiab vinegar mus rau qhov sib tov sib xyaw, rhaub qhov ntau hauv ib nrab dua. Qhov cranberry sauce yog npaj txhij.
Nws yog tsim nyog sau cia tias cov saj ntawm cov kua ntses yuav ua rau mob siab dua yog tias koj siv ob hom ntawm cov txiv ntseej ua ke ib zaug rau nws kev npaj, uas yog cranberries thiab lingonberries. Ntxiv mus, saj ntawm hnav khaub ncaws yuav tsis hloov yog tias koj siv mis nyuj khov es tsis siv cov txiv ntoo tshiab rau ua noj.
