Strudel yog hmoov nplej uas nrov hauv cov teb chaws hais lus German. Apple strudel yog cov khoom noj qab zib hauv teb chaws ntawm Austrian. Thaum xub thawj siab ib muag, daim ntawv qhia zoo li yooj yim, tab sis tseem, ua noj ua haus yuav xav tau kev txawj ua zaub mov.
Nws yog qhov tsim nyog
Rau lub khob noom cookie: 200 g hmoov nplej, 40 ml zaub roj, 120 ml dej. Rau txhaws: 7 txiv apples, 150 g suab thaj, cinnamon thiab vanilla qab zib, ib me nyuam diav txhua, ib txhais tes ntawm raisins thiab walnuts, 50 g ntawm qhob cij crumbs. Rau cov kua ntses: 3 yolks, vanillin ntawm qhov riam, 60 g suab thaj, mis nyuj 250 ml
Cov Lus Qhia
Kauj ruam 1
Kev lig kev cai, strudel yog tsim los ntawm ncab khob noom cookie. Ncuav roj rau hauv cov dej txias, ntxiv cov hmoov nplej sifted thiab zuaj lub khob noom cookie. Hmoov yuav tsum tau sieved mus txhawb nws nrog oxygen. Caw cov khob noom cookie xyoob nrog roj roj kom nws qhuav, muab tso rau hauv ib lub tais thiab muab tso ib sab.
Kauj ruam 2
Txau cov raisins thiab cia lawv swell. Txiav cov txiv apples rau hauv cov npoo plaub me, nphoo nrog kua txiv qaub kom lawv tig los ntawm dub, thiab nphoo nrog cov suab thaj thiab cov cinnamon. Ntxiv walnuts tev, raisins thiab khob cij crumbs rau txhaws. Cov keej hauv av yuav nqus cov kua thiab cov ncuav mog qab zib yuav tsis poob.
Kauj ruam 3
Muab ib daim ntaub loj tso rau saum rooj, txw nws nrog hmoov nplej thiab dov tawm lub khob noom cookie uas ntev li 25 cm ntawm nws. Muab lub ncuav qab zib tso rau hauv koj txhais tes thiab, txav koj ob txhais tes ncig ntawm qhov ncig, rub nws tawm. Lub ncuav mog qab zib yuav tsum tig tawm mus rau nyias kom txog thaum pob tshab.
Kauj ruam 4
Muab cov kua txiv ntoo tso rau ntawm daim ntaub, muab qhov txhaws tso rau ntawm ib sab thiab yob mus rau hauv ib lub yob nrog daim ntawv so. Ua tib zoo muab cov kua muag tso tawm, muab cov npoo ntawm ib sab, tso rau ntawm daim ntawv ci nrog cov ntawv so tes. Zawm kom qhov xaus thiaj li txhaws tsis poob thiab khoov. Kab ntawv tawm ntawm txoj hlua khi nrog koj txhais tes, muab nws ua kom zoo nkauj, txho nws tso rau hauv ntau qhov chaw nrog rab riam kom lub qhov cub tawm thiab muab tso rau hauv qhov cub. Ci ntawm 240 ° C rau 25-30 feeb. Txau cov khoom qab zib tiav nrog icing qab zib thiab txiav ua tej daim ntawm kaum ntawm 45 ° C.
Kauj ruam 5
Rau cov sauce, zom lub yolks nrog qab zib. Nqa cov mis hau rau lub rhaub thiab hliv cov qe-qab zib sib tov rau nws tso rau hauv ib qho kwj, nyias li ob peb feeb, tab sis kom cov kua tsis npau npau. Ncuav cov ntses rau hauv nruab nrab ntawm lub phaj, muab ib daim ntawm cov ncuav. Qhov chaw ntim ntawm cov dej qab zib uas zoo nkauj nyob ib ncig ntawm cov ntses thiab kos qauv. Tsis tas li ntawd, garnish cov khoom qab zib nrog sprig ntawm mint.
