Daim ntawv qhia yooj yim Cherry ncuav qab zib. Npaj sai sai. Thiab qhov tseem ceeb tshaj plaws, xws li lub ncuav qab zib hloov tawm kom muaj cov nqaij zoo nkauj thiab muaj ntxhiab. Nws tsis yog kev txaj muag los ua nws rau cov qhua rau saum rooj rau tshuaj yej.
Nws yog qhov tsim nyog
Koj yuav xav tau 250 gr. qaub cream, 3 qe, 0.5 khob suab thaj, 1 khob hmoov, 0.5 teaspoon ntawm ci hmoov
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog los npaj lub khob noom cookie. Txhawm rau ua qhov no, sib tov 250 gr. qaub cream, 3 qe, 0.5 khob suab thaj, 1 khob hmoov, 0.5 teaspoon ntawm ci hmoov. Yog tias koj tsis pom cov hmoov ci ntawm tes hauv koj tsev, koj tuaj yeem hloov nws nrog cov dej qab zib ci thiab 0.5 me nyuam diav. Knead lub mov paj zoo.
Kauj ruam 2
Koj tuaj yeem ntxiv ib qho dab tsi rau lub khob noom cookie - txhua yam txiv ntoo (tag nrho lossis txhoov), ceev, noob poppy, raisins. Nyob rau hauv dav dav, dab tsi koj hlub!
Kauj ruam 3
Ntub lub ncuav ci nrog roj zaub thiab nphoo nrog semolina lossis hmoov nplej (me me) kom lub ncuav tsis lo rau ntawm phab ntsa pwm. Ncuav lub khob noom cookie rau hauv pwm thiab rau hauv qhov cub.
Kauj ruam 4
Ci rau 40-45 feeb (xyuas npaj nrog rab riam los yog pas txhuam hniav) ntawm 180 degrees.
Kauj ruam 5
Koj tuaj yeem yaj chocolate saum, tab sis ib qho kev xaiv pheej yig dua thiab tsis muaj qab qab yog kom sib tov 2 dia cocoa + 2 dia suab thaj + 4 tablespoons mis. Ua noj, nplawm tas li rau 3 feeb (kom txog thaum tuab). Nws hloov tawm tib lub chocolate.
Kauj Ruam 6
Muab cov txiv ntoo qab zib tso rau hauv qab zib tiav lawm. Peb kho raws li peb lub siab nyiam. Nws yog ntshaw tias Berry yog qhov tshiab. Yuav hloov nrog jam.
