Burbot yog tus dej ntses ntawm tsev neeg Burbot. Cov ntses dej tsis qab ntsev no ua kom txaus siab tsis yog rau nws qhov qab saj, tab sis kuj rau nws qhov yuav luag tsis tiav cov pob txha, uas zoo heev yooj yim nws txoj kev npaj.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1. Cov khoom xyaw:
- 2 lub ntsej muag ntawm qhov nruab nrab loj;
- 1 kg ntawm qos yaj ywm;
- ntsev
- kua txob rau saj.
- Rau gravy:
- 200 g qaub cream;
- 150 g txiv lws suav muab tshuaj txhuam lossis kua txiv lws suav.
- Daim ntawv qhia tus lej 2. Cov khoom xyaw:
- 1.5 kg ntawm burbot;
- 1 kg ntawm ib qho zaub (koj tuaj yeem siv tau npaj-ua khov dej sib xyaw);
- 0.5 kg nqaij npuas kib
- 1 tablespoon txiv qaub kua txiv
- ntsev
- kua txob rau saj.
- Rau cov hauv paus dos:
- 3 dos loj;
- 1 tablespoon butter
- 400 g ntawm kua zaub (koj tuaj yeem siv cov khoom noj bouillon);
- 1 tablespoon txiv qaub kua txiv
Cov Lus Qhia
Kauj ruam 1
Yaug thiab plab lub burbot. Txiav tus ntses ua tej daim me me.
Kauj ruam 2
Ntsev thiab kua txob txiav cov ntses kom huv.
Kauj ruam 3
Poob lub burbot pieces hauv hmoov thiab kib hauv tus keej hauv cov roj kom txog thaum Golden xim av.
Kauj ruam 4
Tev thiab rhaub 1 kg ntawm qos yaj ywm.
Kauj ruam 5
Npaj cov ntses thiab qos yaj ywm hauv ib kab hauv ib lub tais ci.
Kauj Ruam 6
Npaj lub gravy rau zaub mov: sib tov 200 g qaub cream thiab 150 g ntuj lws suav muab tshuaj txhuam. Yog tias qhov gravy yog tuab heev, dilute nrog dej los yog qab zib.
Kauj Ruam 7
Ncuav lub gravy tshaj zaub mov thiab ci nyob rau hauv qhov cub preheated rau 180 degrees.
Kauj ruam 8
Ci tus burbot hauv qhov cub li 20 feeb.
Kauj Ruam 9
Daim ntawv qhia tus lej 2.
Tev thiab yaug lub burbot kom huv si. Tshem cov insides ntawm nws. Muab cov ntses tso rau ntawm daim ntawv ci.
Kauj ruam 10
Ua zoo txiav kom raws qhov ntev ntawm cov ntses thiab nqus me ntsis kua txiv qaub rau hauv txhua qhov. Txau cov ntses nrog ntsev thiab kua txob.
Kauj ruam 11
Qhwv cov ntses hauv nyias pob ntawm nqaij sawb.
Kauj ruam 12
Tso cov kua zaub sib tov yav tas los tso rau saum cov ntses.
Kauj ruam 13
Muab cov zaub mov tso rau hauv qhov cub kom sov li 180 degrees rau ib nrab ib teev.
Kauj ruam 14
Thaum ntses yog ci, npaj cov kua ntses.
Qhuav 1 tablespoon ntawm butter nyob rau hauv ib saucepan.
Kauj ruam 15
Fry lub dos me ntsis hauv butter.
Kauj ruam 16
Ncuav lub cais siav kua zaub hla ntawm dos, lub caij nrog ntsev thiab kua txob rau saj.
Kauj ruam 17
Tom qab npau npau, hliv lub hauv paus dos li ntawm cov burbot thiab ua haujlwm.
