Cov nceb hauv qhov qab zib hauv qab zib yog qhov khoom noj txom ncauj zoo kawg uas tuaj yeem siv rau cov khoom noj txhua hnub thiab ua kev lom zem. Salting tau suav hais tias yog ib txoj hauv kev yooj yim tshaj plaws los npaj rau lub caij ntuj no, thiab txawm tias kev ua noj ua haus tshiab tuaj yeem coj nws. Lub ntsiab cai tseem ceeb ntawm canning yuav ua tib zoo xaiv ntawm nceb noj. Lawv tuaj yeem yog txhua yam, tab sis ib txwm nyiam tshiab, hluas thiab noj qab haus huv.
Nws yog qhov tsim nyog
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- Txias brine:
- 1 kg ntawm nceb;
- 40 g ntsev;
- txuj lom kom saj (Bay nplooj ntoos
- allspice
- carnation
- dill
- dub currant nplooj
- horseradish thiab txiv ntoo qab zib).
- Kub brine:
- 10 kg ntawm nceb;
- 5 liv dej;
- 16 dia suab thaj;
- 16 diav ntsev;
- 8 teaspoons ntawm vinegar;
- txuj lom kom saj (caws
- cinnamon
- allspice
- Bay nplooj ntoos
- dill
- currant nplooj).
Cov Lus Qhia
Kauj ruam 1
Npaj lub nceb rau xaiv. Qhov no yuav tsum tau ua tsis pub dhau 4-5 teev tom qab tua hav zoov los yog yuav khoom hauv chav zaub. Cov txiv neej sib tw tuaj yeem qhwv nrog yas thiab khaws cia hauv qis qis ntawm lub tub yees, tab sis tsuas yog tsis ntev tshaj ib lub lim tiam. Nyob rau tib lub sijhawm, nws yog los ntawm qhov tsis muaj peev xwm los ntxuav cov ntaub ntawv raw!
Kauj ruam 2
Ntxuav cov khib nyiab tawm ntawm cov nceb tshiab thiab ua rau hauv qab ntawm ob txhais ceg thiab txhua qhov chaw puas. Hauv qee hom tsiaj (russula, butter), koj yuav tsum tau hle tawv sab saum toj ntawm lub kaus mom. Ntxuav cov nceb sai sai hauv dej kom tiv thaiv lawv los ntawm nqus cov dej noo ntau dhau.
Kauj ruam 3
Lub ntsim nceb pickle tuaj yeem kub lossis txias. Ryzhiks, mis nceb, russula, ryadovki thiab lwm tus neeg sawv cev ntawm cov hom lamellar (lawv muaj daim phiaj rau ntawm daim npoo ntawm lub hau) tuaj yeem yog cov ntsev uas tsis tas npau ua ntej. Ua ntej muab cov ntawv txiav ua tej daim loj.
Kauj ruam 4
Muab ib txheej ntawm cov txuj lom rau koj nyiam rau hauv qab ntawm ib lub tais enamel rau pickling nceb: Bay nplooj, me ntsis allspice thiab cloves, dill stems thiab noob, dub currant nplooj, horseradish thiab txiv ntoo qab zib.
Kauj ruam 5
Tso cov nceb uas tau npaj tseg rau ntawm cov txuj lom nrog rau lub kaus mom ntsia tom qab. Txhua txheej yuav tsum tau them nrog lub rooj ntsev (40 g ib 1 kg ntawm nceb). Thaum lub thauv puv lawm, ntxiv rau sab saum toj txheej ntawm cov txuj lom.
Kauj Ruam 6
Npog qhov salting nrog ntoo txiag thiab muab qhov hnyav. Cov nceb hauv qhov txawv brine tuaj yeem npaj txhij hauv 6-50 hnub, nyob ntawm seb tus tsiaj. Yog li, nceb tuaj yeem noj hauv ib lub lim tiam, thiab waffles thiab valui - tsuas yog 1, 5-2 hlis tom qab salting.
Kauj Ruam 7
Cov cua sov brine tuaj yeem siv rau txhua hom nceb, suav nrog lamellar (nrog cov noob kab hauv qab lub hau): ntxhuab, dawb, boletus, boletus, boletus thiab lwm yam. Tom qab ntxuav thiab ntxuav, cov ntaub ntawv raw yuav tsum tau txiav thiab siav rau ib teev, tas li tshem tawm cov npaus nrog rab diav.
Kauj ruam 8
Npaj lub brine: muab 16 teaspoons ntawm granulated qab zib thiab tib tus nqi ntawm lub rooj ntsev rau hauv ib lub thoob dej, tom qab ntawd ntxiv 8 me nyuam diav ntawm vinegar. Nqa cov txuj lom los mus saj: cloves, cinnamon, peppercorns, Bay nplooj, dill thiab currant nplooj. Boil qhov sib tov, muab cov nceb hau hauv nws thiab ua noj rau 15 feeb.
Kauj Ruam 9
Nws tseem nyob rau yob ua tiav cov khoom noj txom ncauj hauv cov thawv kom tsis muaj menyuam, txias nws - thiab nws tuaj yeem khaws tag nrho lub caij ntuj no. Nws yuav ua tau los sim ua ntsev nceb thiab russula hauv ob peb hnub, tus so nceb hauv ib hlis.
