Burgers yog suav tias yog khoom noj sai, tab sis tsis yog txhua tus paub tias lawv tuaj yeem yog cov zaub mov zoo rau tsev neeg noj mov thiab qab. Koj yuav twv yuav raug nyiam lub tsev nqaij nyug ua burger, lawv tsis muaj cov khoom sib xyaw ntxiv, thiab koj yuav paub zoo txog qhov koj tso rau ntawd.
Nws yog qhov tsim nyog
- - 500 g nqaij hauv av;
- - 4 pawg buns (tuaj yeem hloov nrog burger buns);
- - 1 txiv lws suav;
- - 4 gherkins;
- - 1 teaspoon ntawm grain mustard;
- - 50 ml ntawm npias;
- - 2 tbsp. dia qaub cream los yog cov muaj roj tsawg yogurt;
- - 1 tbsp. ib diav ntawm Worcester ntses;
- - ketchup;
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - ntsev kua txob.
Cov Lus Qhia
Kauj ruam 1
Ntxiv ib qho quav ntsev thiab kua txob rau cov nqaij minced, thiab mustard. Ua kom lub minced nqaij muaj kua thiab qab los, ntxiv txog 50 ml ntawm npias rau nws, npias yuav muab qhov tsw zoo kiag li. Do cov minced nqaij nrog txhais tes huv.
Kauj ruam 2
Faib cov nqaij minced rau hauv quarters thiab tsim txawm tias, tiaj patties. Ncuav txiv roj roj rau hauv daim ntawv tso cai thiab muab cov txiav txiav. Ua noj dhau li ntawm tshav kub, kwv yees li 7 feeb rau ntawm ib sab.
Kauj ruam 3
Tso cov buns rau hauv qhov cub, uas yog preheated rau 130 degrees, rau 5 feeb.
Kauj ruam 4
Tam sim no peb tuaj yeem mus rau burger kev hnav khaub ncaws. Sib tov qaub cream lossis kua mis nyeem qaub nrog Worcester sauce.
Kauj ruam 5
Txiav lub txiv lws suav siav rau 4 tuab slices thiab nphoo nrog txhoov ntsev. Txiav tus gherkins lengthwise mus rau hauv nyias slices.
Kauj Ruam 6
Txiav cov khoom ua kom sov nyob hauv ib nrab. Nyob rau hauv qab ntawm txhua tus bun, thawj qhov chaw hlais lws suav, tom qab ntawd lub rwj hlais hlais, thiab nyob rau sab saum toj ob peb gherkin hlais thiab 1 me nyuam diav ntawm hnav khaub ncaws. Muab qee cov ketchup tso rau saum cov xyoob. Lub tsev burger tau tuaj yeem muab nrog cov zaub xas lav tshiab.
