Qee lub sij hawm peb xav kho peb tus kheej rau ib yam qab. Koj tsis tas yuav mus rau cafes lossis tsev noj mov los ua qhov no. Koj tuaj yeem ua koj cov khoom qab zib tom tsev thiab muaj sijhawm zoo!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g hmoov nplej;
- - 200 g ntawm butter;
- - 200 g suab thaj;
- - 5 lub qe;
- - 50 g ntawm cocoa hmoov;
- Txog qhov xav tau:
- - 100 g ntawm chocolate;
- - 1/2 me nyuam diav vanillin;
- - 80 g suab thaj;
- - 80 ml ntawm syrup;
- Rau kho kom zoo nkauj:
- - 50 g grated chocolate lossis txiv maj phaub flakes
Cov Lus Qhia
Kauj ruam 1
Ua khob noom cookie biscuit:
- Yeej 5 lub qe nrog 200 g suab thaj kom txog thaum tuab, homogeneous, tom qab ntawd ntxiv 150 g ntawm hmoov rau cov dej no thiab sib tov zoo yam tsis tsum. Lub khob noom cookie yog npaj txhij!
Kauj ruam 2
Muab lub khob noom cookie tso rau hauv lub lauj kaub ua ncuav thiab flatten. Muab tso rau hauv qhov cub rau 30-35 feeb ntawm qhov kub txog 200-210 degrees.
Kauj ruam 3
Npaj qhov fondant. Ua li no, zom cov suab thaj hauv dej kub, tom qab ntawd muab tso rau hluav taws thiab kub, nplawm rau 15-20 feeb. Txias lub resulting kub syrup kom txog thaum sov, ces yeej kom txog thaum lub syrup hloov dawb. Tom qab ntawd ntxiv chocolate, vanillin rau nws thiab yeej dua. Siv lub ntsej muag zoo nkauj rau lub ncuav thiab kis dua tag nrho saum npoo.
Kauj ruam 4
Kho kom zoo nkauj nrog kev ua tsaug dawb chocolate lossis txiv maj phaub. Dessert yog npaj tau!
