Marinated porcini nceb yog qhov ua kom txaus noj thiab qab txias. Nrog txoj kev kho no, boletus zoo kawg nkaus khaws nws qab thiab tsw. Cov kws tshaj lij xav txog cov nceb sau nyob rau lub Yim Hli thiab Cuaj Hli yog qhov zoo tshaj plaws rau xaiv, lawv muaj denser, muaj zog dua thiab me dua. Nyob hauv tsev, cov nceb hauv porcini tuaj yeem xaiv tau ntau txoj hauv kev nrog kev sib xyaw nrog cov txuj lom sib txawv.
Daim ntawv qhia yooj yim rau pickling porcini nceb hauv rhawv zeb
Tag nrho cov sib xyaw tau qhia rau kev npaj ntawm marinade rau 1 liter dej.
Koj yuav xav tau:
- 3 diav ntawm 80% vinegar essence;
- 2 dia suab thaj;
- 1 tablespoon ntsev
- 10-12 peppercorns dub;
- 4-5 Bay nplooj;
- 3 lub paj carnation;
- 6 peas ntawm allspice;
- 2-3 g ntawm qhuav dill.
Txhawm rau marinate porcini nceb, ncuav dej rau hauv saucepan, ntxiv ntsev (40-50 g ib 1 liter dej), tom qab ntawd muab cov nceb thiab pib ua noj. Sai li thaum cov dej pib kom npau npau, hla tawm cov ua npuas uas tau tsim tawm.
Ua noj cov nceb rau 20-25 feeb, nplawm maj mam. Thaum lub nceb tsuj mus rau hauv qab, lawv npaj txhij, tshem tawm los ntawm tshav kub, muab tso rau ntawm sieve, txias thiab hloov mus rau iav hwj los yog tais diav.
Nqa txhua yam ua ke rau ib lub rhaub thiab hliv dua lub hwj ntawm cov nceb kom muaj txheej txheem ua kua rau saum lawv. Tom qab lub marinade tau txias, kaw lub rhawv zeb nrog cov hau kaw. Yog tias xav tau, daim ntawv qhia rau cov nceb noj nceb yuav tau ntxiv nrog lwm cov khoom xyaw ntawm koj qhov kev txiav txim thiab saj.
Cov neeg muab khoom noj feem ntau ua rau marinades softer lossis pungent los ntawm kev kho cov kua qaub, thiab txawm tias qab zib los ntawm kev ntxiv qab zib thiab qej. Cov txheej ntawm cov txuj lom kuj hloov pauv: qee qhov tsis siv lawv txhua lub sijhawm, lwm tus muab tso rau ntau tshaj li qhia.
Yuav ua li cas pickle porcini nceb hauv tsev
Koj yuav xav tau:
- 1 kg ntawm porcini nceb;
- 1½ - 2 khob dej;
- 50-70 ml ntawm 30% acetic acid;
- 2 Bay nplooj;
- 1-2 dos;
- 2-3 diav ntsev;
- 10 allspice peas;
- 15 peppercorns kub;
- 1 lub zaub ntug hauv paus.
Xaiv cov nceb me me rau xaiv thiab txiav ua tej daim loj. Ua ntej marinating porcini nceb, tev thiab yaug nrog dej txias, cia cov dej ntws tawm mus rau ib sab cib. Tom qab ntawd rhaub cov nceb hauv dej me me li 8-10 feeb.
Npaj lub marinade. Ua li no, ncuav dej rau hauv lub lauj kaub tais diav, tam sim ntawd ntxiv allspice thiab tws dos thiab carrots. Boil dej rau ob peb feeb, ntxiv acetic acid rau ntawm qhov kawg ntawm kev ua noj ua haus.
Poob maj mam qhuav cov nceb hauv lub marinade thiab ua noj rau 4-5 feeb, ces lub caij nyoog. Hloov cov nceb rau lub rhawv lossis lub hwj, sau nrog marinade kom cov zaub mov nrog nws.
Kaw cov crockery tam sim ntawd, tso hauv tub yees thiab tom khw. Yuav kom qhov teeb meem ntawm marinade, tshem tawm cov nceb los ntawm cov kua zaub, sau lawv nrog vinegar, diluted nrog dej thiab seasoned nrog qab zib. Boil lub nceb dua hauv no marinade thiab hloov mus rau ib lub thawv nrog nws thiab dov.
Yuav ua li cas pickle porcini nceb nrog dill: ib daim ntawv qhia classic
Koj yuav xav tau rau lub marinade rau 1.5 kg ntawm porcini nceb:
- 1 liter dej;
- 100 ml ntawm kua cider vinegar;
- 50 g ntsev;
- 5-6 peas ntawm cov kua txob dub;
- 75 g suab thaj;
- ib khub ntawm dill umbrellas.
Cov txheej txheem ua noj ua noj hauv theem
Tev thiab yaug cov nceb noj kom huv si. Rau cov nceb loj, cais lub kaus mom los ntawm ob txhais ceg thiab txiav lawv mus rau hauv ntau daim. Boil dej nyob rau hauv saucepan, ntxiv ntsev nyob rau tus nqi ntawm 30 g ntawm ntsev rau ib 1 liter dej thiab nteg tawm lub nceb ceg. Ua noj rau 10 feeb, tom qab ntawd ntxiv cov kaus mom nceb nyob ntawd thiab ua noj rau lwm 10 feeb. Pov tseg cov nceb hauv ib qho colander thiab yaug nrog dej kub.
Npaj txoj cai marinade. Ua li no, nqa cov dej mus rau ib lub rhaub, ntxiv ntsev, dill, qab zib, kua txob thiab ncuav hauv cov kua txob. Muab cov nceb tso rau hauv lub rwj marinade thiab simmer rau ntawm qhov cub tsawg kom txog thaum lawv tog mus rau hauv qab.
Tom qab ntawd muab cov nceb hauv qhuav sterilized jars thiab npog nrog kub marinade. Thaum cov nceb tau txias, qhwv daim ntawv parchment hla lub caj dab ntawm lub rhawv thiab khaws cia rau hauv qhov chaw txias.
Pickled porcini nceb nrog cloves
Koj yuav xav tau:
- porcini nceb - 50 daim;
- dej - 3 tsom iav;
- vinegar - 6 tsom iav;
- carnations - 8 daim;
- Bay nplooj - 16 daim;
- kua txob dub - 16 peas;
- nplua ntsev - 2 tsp. nrog rau sab saum toj;
- zib ntab los yog qab zib - 2 tbsp. l.
Ntxuav cov kaus mom uas raug ntxuav ntawm porcini nceb hauv peb dej, txiav cov nceb loj rau hauv 2 lossis 4 daim, thiab tawm cov me me kom tag. Muab txhua yam tso rau hauv saucepan, ntxiv 8 cloves, 16 peppercorns dub, 16 Bay nplooj, 2 diav ntsev zoo, thiab 2 diav ntawm zib ntab lossis qab zib. Ncuav tag nrho cov no nrog 6 khob ntawm vinegar thiab 3 khob dej, teem kom ua noj rau 1 teev, ua ntu zus tshem cov plaque uas tshwm.
Tom qab ib teev ntawm lub rhaub cov nceb nrog ib rab diav, tshem lawv tawm ntawm lub lauj kaub thiab muab tso rau hauv lub khob sib sib zog nqus, sau rau lawv nrog cov kua dej kub uas lawv tau siav, thiab cia lawv sawv ntsug hauv qhov chaw txias rau 6 teev.
Tom qab sawv ntsug, muab cov nceb tso rau hauv lub rhawv, sau nrog tib lub rwj, tab sis twb mob siab los ntawm kev zwm thiab tsis muaj txuj lom. Ncuav cov txiv ntseej roj lossis roj sov roj cov roj mus rau hauv lub rhawv rau saum toj thiab muab lub voj voog ntoo nrog lub cork. Khi thiab muab tso rau qhov chaw txias.
Pickled porcini nceb nrog nutmeg: ib kauj ruam los ntawm daim ntawv qhia ib kauj ruam
Koj yuav xav tau:
- 1 kg ntawm nceb tshiab porcini nceb;
- 1-2 khob dej;
- 60-70 g ntawm 9% vinegar;
- ib co nutmeg;
- 12 peppercorns dub;
- 5 taum pauv ntawm allspice;
- 1/2 teaspoon qab zib
- 3 diav ntsev;
- 2 Bay nplooj;
- 1 dos.
Ua noj ua ntu zus
Tawm hauv npaj cov nceb me me kom tsis muaj zog, thiab txiav cov loj ua tej daim me me thiab muab tso rau hauv saucepan nrog rau hauv qab, ua kom dej qab ntsev, ntsev kom sov nrog ntsev thiab kub.
Hauv cov kua txiv tso tawm los ntawm cov nceb, nplawm, ua noj rau lawv li 8-10 feeb, tom qab ntawd ntxiv cov dos, cov txuj lom thiab rhaub rau ob peb feeb ntxiv, tom kawg ua noj ua haus, ncuav hauv dej qab zib. Cov kua txiv nceb nrog txhua yam ntxiv tuaj yeem siv ua marinade. Txawm li cas los xij, nws hloov tawm mus tsaus ntuj.
Yog li ntawd, feem ntau lawv ua nws txawv. Cov nceb tau muab tshem tawm los ntawm cov kua txiv thiab kis tau ib txhij nrog cov seasonings hauv dej npau npau, uas cov vinegar thiab qab zib yav tas los ntxiv. Rhaub cov nceb li 5-6 feeb, tom qab ntawd muab lawv tso rau hauv lub rhawv, sau nrog marinade thiab kaw lawv. Nrog rau cov kua txiv hmab txiv ntoo uas seem, koj tuaj yeem ua kua zaub lossis kua zaub.
Porcini nceb noj hauv qab qab zib thiab qaub marinade
Koj yuav xav tau:
- porcini nceb - 1 kg;
- dos - 200 g;
- carrots - 100 g;
- vinegar 6% - 100 ml;
- citric acid - 10 g;
- qhuav mustard thiab kua txob rau saj;
- Bay nplooj ntoos - 2 pcs.;
- qab zib - 30 g;
- ntsev - 20 g.
Yaug thiab txiav cov nceb coarsely, blanch lawv rau 4-5 feeb nyob rau hauv 100 ml ntawm dej, qhov twg yav dhau los ntxiv 10 grams citric acid thiab ntsev. Muab cov nplooj Bay tso rau hauv lub rhawv zeb, muab nceb tso rau saum toj, ntxiv kua txob thiab mustard.
Zev cov dos, ntxuav thiab txiav mus rau hauv cov nplhaib. Tev, ntxuav thiab txiav cov carrots rau hauv voj voog. Muab cov zaub tso rau saum cov nceb. Nqa 150 ml dej mus rau ib lub rhaub, ntxiv ntsev, qab zib, vinegar thiab ncuav cov marinade rau hauv lub hwj. Sterilize thiab muab lub hwj.
Yuav ua li cas marinate porcini nceb nrog qej
Koj yuav xav tau:
- nceb - 1 kg;
- qij - 200 g;
- vinegar 6% - 100 ml;
- allspice peas - 10 pcs.;
- qab zib - 30 g;
- Bay nplooj ntoos - 2 pcs.;
- ntsev - 20 g.
Yaug, tev thiab coarsely tsuav cov nceb thiab nceb hau rau 5 feeb hauv 100 ml dej nrog 10 g ntsev. Tev thiab ntxuav cov qej qhwv.
Txhawm rau npaj cov marinade, nqa 200 ml dej mus rau ib lub rhaub, ntxiv ntsev thiab suab thaj, rhaub cov tshuaj rau 5 feeb thiab tom qab ntawd muab tso rau hauv lub vinegar. Tso cov txuj lom, qej thiab nceb hauv cov hlwv sterilized, sau nrog npau npau marinade. Sterilize thiab yob kom nruj.
Yuav ua li cas marinate porcini nceb nrog citric acid
Koj yuav xav tau:
- 10 kg ntawm porcini nceb tshiab;
- 400 g ntawm ntsev;
- 1.5 liv dej;
- 3 g citric acid;
- 1/2 khob vinegar essence
- cov ntawv pov thawj;
- Bay nplooj;
- cinnamon mus saj.
Ntxuav cov porcini nceb, hloov dej ntau zaus, tev lawv. Tso cov khoom lag luam uas tau npaj rau hauv cov kua txob, ntxiv dej, tso ntsev, citric acid, cinnamon, Bay nplooj, cloves muaj. Muab tso rau ntawm hluav taws thiab rhaub cov nceb, qee zaus skimming tawm ua npuas ncauj.
Thaum ua noj ua haus, thaum ua tiav cov nceb tau hais rau hauv qab lauj kaub, ntxiv cov vinegar vinegar. Tom qab ntawd, tshem tawm cov lauj kaub los ntawm tshav kub, muab lub tseem kub nceb hauv lub rhawv zeb thiab ncuav rau cov kua uas lawv tau siav.
Npog lub rhawv nrog hau thiab sterilize ib nrab-liter jars nyob rau hauv boiling dej - 25 feeb, 1 liter - 30 feeb. Tom qab kom tsis muaj menyuam, dov ua lub kaus poom, muab tso rau sab hauv thiab tso hauv tub yees.
Marinating porcini nceb tsis muaj vinegar
Koj yuav xav tau:
- 3 kg ntawm porcini nceb;
- dill umbrellas thiab allspice mus saj;
- 0.5 liv dej;
- 3 tbsp. l. ntsev;
- 0.5 l ntawm zaub roj.
Yaug cov nceb, txiav hauv ib nrab thiab ua noj hauv cov dej qab ntsev kom txog thaum kev sib tw. Rau pickling, npaj lub nceb nyob rau hauv jars, muab dill umbrellas thiab peppercorns on to top. Txhaws lub hwj nrog roj ib feem peb, sau ntxiv cov ntim nrog salted brine. Sterilize tag nrho lub rhawv rau 40 feeb, yob lub hau thiab tawm mus rau txias.
Marinating porcini nceb tsis muaj vinegar hauv citric acid
Koj yuav xav tau:
3 kg ntawm cov menyuam hluas ua tawv nceb
Rau cov nceb hauv 1 liv dej:
- 1 tsp ntsev;
- 2 g citric acid.
Rau txhaws 1 liv dej:
- 1 tbsp. l. Sahara;
- 3 tbsp. l. ntsev;
- 1 tbsp. l. tshiab whey.
Tev cov nceb thiab cais lub hau thiab ceg. Boil lawv nyob rau hauv salted thiab acidified dej nrog citric acid, tshem tawm cov npaus nrog ib daim slotted. Thaum cov nceb tau sunk rau hauv qab, tshem tawm cov yias kom sov.
Siv ib rab diav me me kom tshem cov nceb siav los ntawm lub lauj kaub thiab cia kom dej ntws tawm. Muab cov nceb tso rau hauv lub rhawv zeb thiab hliv rau hauv dej kub uas tau txais thaum ua noj ua haus ntawm lub nceb.
Koj tuaj yeem sau nws nrog dej kub tau npaj raws li hauv qab no: ntxiv 1 me nyuam diav ntsev thiab 1/2 me nyuam diav ntawm citric acid rau 1 liter dej.
Npog lub rhawv nrog npaj hau thiab qhov chaw tso rau hauv saucepan nrog dej rhaub kom txog 50 ° C thiab sterilize ntawm lub rwj qis: ib nrab-ib lub rhawv zeb - 70 feeb, litre dej - 90 feeb. Thaum kho kom tsis muaj menyuam kom tiav, tshem cov kaus poom thiab dov tawm tam sim ntawd.
