Zib mu noj nceb yog cov nceb uas zoo rau xaiv. Qhov zoo ntawm cov nceb yog tias nws yooj yim rau kev ua haujlwm nrog lawv, vim tias lawv tsis xav kom ntev so dej hauv dej, xws li russula, volushki lossis mis nceb, thiab cov qaws nrog lawv ib txwm tig tawm sab thiab tsw qab.
Pickled nceb yog ib txwm txais tos cov khoom noj ntawm lub rooj, tsis hais lub caij nyoog. Nws tsis yog kev txaj muag los ua haujlwm rau cov khoom no txawm nyob ntawm rooj noj mov, thiab tsuas yog qee zaus siv nws los ntxiv rau cov tais diav tseem ceeb hauv koj cov zaub mov noj txhua hnub - nws yog qhov tseeb.
Muaj ntau cov zaub mov txawv rau pickling zib ntab, tab sis rau feem ntau, cov zaub mov txawv zoo heev thiab txawv ntawm ib leeg tsuas yog hauv lub npe ntawm cov khoom xyaw uas tau siv. Tsuas yog ua tsaug rau qhov no, saj ntawm txhua cov khoom muaj nws tus zest, yog li yog tias koj xav tau marinate cov zib ntab ntau ntau, yob nceb nceb raws li cov zaub mov txawv, kom tom qab koj tuaj yeem kho cov neeg hauv tsev neeg thiab cov qhua nrog rau cov khoom uas yog qhov qub hauv saj.
Nws yuav tsum raug sau tseg tam sim ntawd tias cov nceb yuav tsum tau npaj kom zoo rau kev txuag: yaug kom huv hauv qab cov dej kom pov tseg kom cov khoom lag luam tawm ntawm txhua yam pov tseg hauv daim ntawv ntawm koob, nplooj, birch hmoov av thiab xuab zeb, xaiv cov nceb ntawm tib qhov loj me, qee rau lossis tag nrho tshem lawv cov ceg (thaum de tau khoom). Lawm, nws yog qhov tsis tsim nyog pov tseg ob txhais ceg ntawm zib ntab agaric, koj tuaj yeem ua noj lwm yam zaub mov los ntawm lawv, lossis ziab thiab zom cov khoom lag luam hauv kas fes grinder - koj tau txais lub tsw qab mushroom seasoning, uas tuaj yeem tom qab lub caij nrog ntau cov kua ntses thiab gravies. Ib qho kev pab zoo rau cov txuj lom uas yuav!
Pickled nceb: daim ntawv qhia classic
Daim ntawv qhia tsis tshua yooj yim tshaj plaws rau dov cov zib ntab, thiab ntau heev li ntawd txawm tias ib tus niam tsev tshiab nov tuaj yeem tiv nrog nws yam tsis muaj kev pab sab nraud thiab tau txais cov khoom qab ntawm tawm. Qhov tseem ceeb tshaj plaws hauv kev ua noj ua haus yog nruj me ntsis ua raws li cov lus pom zoo thiab siv tag nrho cov khoom siv tshwj xeeb, vim hais tias txawm tias qhov tsis muaj ib qho ntsim yuav tsis muaj kev cuam tshuam zoo rau marinade.
Cov khoom xyaw:
- litere dej;
- ib diav ntsev;
- 30 grams qab zib;
- 100 ml ntawm 6% vinegar (kua, txiv quav ntswv, cawv txiv hmab - nws tsis txawv, kiag li ib qho yuav ua, tab sis nws tsim nyog tias nws yog ntuj, qhov zoo tshaj yog ua tsev);
- ob lossis peb ntsim paj clove;
- tsib rau rau taum ntawm cov kua txob dub tsis tu ncua;
- loj Bay nplooj ntoos;
- peb cloves ntawm qej.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Boil cov txheeb thiab ntxuav cov nceb hauv dej me ntsis kom txog thaum siav tag nrho, nco qab kom tshem tawm cov npaus thaum ua noj (thiab yuav muaj nws ntau thoob plaws kev kho kom sov). Ntuav cov nceb hauv qhov chaw colander lossis cias tawm cov kua.
Ncuav ib liv dej rau hauv lub saucepan, ntxiv tag nrho cov khoom xyaw saum toj no rau nws thiab muab tso rau hluav taws. Muab cov nceb rau hauv lub hau marinade thiab muab rhaub kom ntev li 12-15 feeb. Sau cov sterilized jars nrog boiled nceb mus rau lub caj dab heev, yob lawv.
Cov lus qhia: nws tsim nyog nco ntsoov tias nws yog ib qho tsim nyog yuav tsum tau nteg tawm cov nceb tam sim ntawd tom qab tshem tawm ntawm qhov hluav taws kub, tsis li ntawd yuav ua kev puas tsuaj rau cov khoom tsis tuaj yeem zam.
Pickled nceb yam tsis dov
Koj tuaj yeem marinate nceb kom lawv khaws cia rau lub sijhawm ntev ntev yam tsis siv cov khoom ntim rau hauv lub hwj. Tab sis qhov no, nws yog qhov yuav tsum tau siv cov paj noob hlis hauv daim ntawv qhia (nws tiv thaiv qhov oxidation ntawm zaub mov) thiab vinegar essence.
Cov khoom xyaw:
- peb phaus ntawm zib ntab agarics;
- 1.5 liv dej;
- ib lub ntsev ntsev ntawm 70% vinegar (essence);
- 100 grams qab zib;
- 100 grams ntsev;
- Cin teaspoon cinnamon
- 10 daim ntawm cov peppercorns dub;
- 50 gram roj tsw muaj roj.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Tev cov nceb, sau rau lawv nrog dej txias thiab tawm rau 30 feeb. Tom qab lub sijhawm qhia, yaug cov nceb thiab pov tseg hauv lub colander lossis sieve.
Ncuav ob peb liv dej rau hauv saucepan (lawv tsis muaj npe hauv daim ntawv qhia) thiab muab tso rau hluav taws. Thaum cov dej npau npau, muab cov nceb tso rau hauv nws thiab muab rhaub kom ntev li 10 feeb.
Npaj cov marinade, uas yog, muab tag nrho cov khoom xyaw saum toj no, tshwj tsis yog vinegar essence thiab roj, hauv lub tais tob. Muab cov nceb tso rau hauv nws thiab muab tso rau hauv hluav taws. Sai li sai sai ntawm marinade rwj, rhaub cov nceb hauv nws 30 feeb (thaum lub sijhawm ua cov txheej txheem ua noj yuav ua rau dej npau npau me ntsis), tom qab ntawd hloov cov khoom muag rau hauv lub thawv uas tsis muaj menyuam, nchuav dej vinegar rau hauv nws, thiab tom qab ntawd ncuav roj zaub. sab saum toj. Kaw lub hwj nrog lub hau yas. Tom qab cov ntsiab lus ntawm lub thawv tau txias, muab lub hwj kais rau hauv lub tub yees. Tom qab qhib cov khoom lag luam, koj yuav tsum noj nws hauv peb hnub tom ntej.
Pickled zib mu nceb nrog cinnamon
Yog tias koj xav pickle zib mu nceb kom lawv tau ib qho kev saj thawj, tom qab ntawd siv cov cinnamon thaum khaws cia cov khoom. Qhov no seasoning, ua ke nrog vinegar, muab lub nceb tshwj xeeb astringency. Tsis tas li ntawd, cov blanks lawv tus kheej, nyob rau hauv lub rhawv zeb uas koj tuaj yeem pom cov kab cinnamon, zoo li nthuav tawm thiab ua kom qab.
Cov khoom xyaw:
- ob phaus ntawm zib ntab agarics zib ntab;
- litere dej;
- 40 grams ntawm granulated qab zib;
- 20 gram ntsev;
- 3 peas ntawm dub thiab allspice,
- peb carnation buds,
- ob qho lo ntawm cinnamon (nws yog qhov tsis txaus siab hloov nws nrog seasoning hauv hmoov),
- ib tablespoon ntawm 70% vinegar.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Ntxiv tag nrho cov txuj lom npaj rau dej rhaub nrog rau kev zam ntawm vinegar (nws yog qhov tsis tsim nyog kom npau npau nws, vim nws poob nws cov khoom ntawm qhov kub siab), rhaub qhov sib xyaw rau tsib feeb thiab teeb ib sab. Thaum lub marinade tau txias txog 50-60 degrees, ntxiv cov dej qab zib rau nws.
Muab cov nceb tshiab tso rau hauv dej txias thiab muab tso rau hluav taws. Tom qab npau npau, rhaub cov nceb li tsib feeb, tom qab ntawd muab pov tseg rau hauv lub colander (cov kauj ruam no yog qhov tsim nyog los txuas ntxiv ntxuav cov khoom ntawm cov khib nyiab, tab sis nws xaiv tau thiab tuaj yeem hla yog xav tau). Ncuav ob feem ntawm dej txias dhau lub nceb, ntxiv ntsev thiab ua noj kom txog thaum cov nceb nyob hauv qab ntawm zaub mov. Tso cov nceb hau siav nrog ib rab diav nrog lub qhov tso rau hauv lub hwj, txhawm rau lub thawv rau ⅔ ntawm qhov siab, tom qab ntawd sau lawv nrog kev npaj yav tas los marinade.
Tso cov ntawv tshwj xeeb cov paj rwb los yog silicone lev nyob rau hauv qab ntawm qhov chaw ua kom sov, thiab cov hwj ntawm cov nceb rau nws. Tso dej kom txaus rau hauv lub lauj kaub kom nws tsis ncav cuag lub npoo ntawm lub kaus poom los ntawm kwv yees li ib thiab ib nrab centimeters. Tso lub lauj kaub rau ntawm hluav taws, ntxuav cov khoom ntawm lub kaus poom kom txog 30 feeb tom qab npau dej. Yob ib lub hwj nrog hau hau.
Pickled zib mu nceb nrog qej
Cov kaus poom zaub mov no muaj cov tsw qej zoo. Yog tias xav tau, koj tuaj yeem tso cov noob dill hauv seem.
Cov khoom xyaw:
- ib phaus ntawm zib ntab agarics;
- ob dia ntsev;
- tsib taum pauv ntawm allspice;
- 1 ½ dia ntsev
- ob lub carnation buds;
- Bay nplooj;
- ib me nyuam diav ntawm vinegar essence;
- rau mus rau yim cloves ntawm qej.
Daim ntawv qhia ua zaub mov noj ib-qib-ib-ib qho:
Tev cov nceb, noj lawv kom txog thaum siav hauv dej qab ntsev, muab pov tseg rau hauv ib lub colander. Ncuav dej rau hauv ib teev rau hauv saucepan lossis stewpan, ntxiv tag nrho cov khoom xyaw tshwj tsis yog vinegar rau nws. Tso cov zib ntab rau hauv qhov tshwm sim txias marinade, rhaub lawv rau li 15 feeb thiab tshem tawm los ntawm tshav kub.
Caij lub khoom nrog vinegar zoo tib yam, sib tov thiab tam sim ntawd tso rau hauv cov tais me me (thaum nthuav, sim muab tsawg kawg yog ob cloves ntawm qej hauv txhua lub thawv). Tso cov blanks ntawm kev ua kom tsis huv rau 20 feeb (hauv lub lauj kaub dej), tom qab ntawd yob lawv nrog cov hau hlau.
Ntsis: rau pickling zib ntab agarics, nws yog qhov zoo dua rau coj cov rhawv zeb me, qhov ntau tshaj yog 800 ml, qhov tsawg kawg nkaus yog 300 ml. Nws yog qhov tsis yooj yim rau siv cov ntim loj dua lossis me dua.
Pickled zib mu nceb nrog citric acid rau lub caij ntuj no
Zibwb nceb, thaum lub sij hawm kev txuag ntawm uas citric acid siv, muaj ib tus ntxhiab tsw. Cov tshuaj tsw qab vinegar, txawm hais tias tam sim no, suab ntau softer. Yog tias koj txiav txim siab de cov nceb raws li daim ntawv qhia no, ces nco ntsoov soj ntsuam qhov tsis txaus ntawm cov khoom xyaw, vim tias yog tias qhov no tsis ua, cov saj ntawm cov khoom tiav tuaj yeem ua rau poob siab.
Cov khoom xyaw:
- 500 ml ntawm dej;
- ib kg ntawm nceb;
- tsib mus rau xya gram ntsev;
- Sugar tablespoon qab zib;
- peb taum mog ntawm allspice;
- carnation paj tawg;
- ½ teaspoon citric acid;
- 100 ml ntawm 6% vinegar.
Rau qhov "broth":
- litere dej;
- 50 grams ntsev;
- ¼ teaspoon ntawm citric acid.
Npaj:
Boil dej, dilute ntsev thiab citric acid nyob rau hauv dej npau npau. Tso cov nceb hauv qhov sib tov thiab ua kom txog thaum kev sib tw, tshem cov npuas dej uas ua rau ntawm cov dej nyob hauv lub sijhawm ua noj.
Sterilize ib nrab litre poom thiab hlau hau. Maj mam kis cov nceb nrog rab diav hauv lub thawv npaj.
Sib tov dej (500 ml) nrog ntsev, piam thaj ntau ntau, qab zib, vinegar thiab citric acid, nqa cov dej sib tov rau ib lub rhaub thiab hliv nws dhau cov nceb hauv lub hwj. Sterilize jars nrog blanks rau 20 feeb (lub sij hawm kom tsis muaj menyuam yog qhia rau 500 ml jars. Yog tias lub thawv muaj qhov ntim ntau dua, ces yuav tsum tsis muaj menyuam ntev dua). Yob rau marinades.
Ua kom yuam kev: koj tuaj yeem pickle cov nceb tsis muaj kua qaub, tab sis tom qab ntawd ntau cov citric acid yuav tsum siv nyob rau hauv daim ntawv qhia, uas yog tag nrho ib me nyuam diav. Lub saj ntawm lub appetizer, txawm hais tias nws yuav txawv los ntawm kev npaj rau qhov kev npaj ntawm cov vinegar uas tau siv, yog qhov tsis tseem ceeb.
