Delis butter cij yog qhov zoo rau hnub pib!
Nws yog qhov tsim nyog
- - 130 g suab thaj;
- - 650 g hmoov nplej;
- - 4 lub qe;
- - 160 ml ntawm cream;
- - 40 ml mis nyuj;
- - 20 g ntawm poov xab tshiab;
- - 1 tsp ntsev;
- - 250 g butter.
Cov Lus Qhia
Kauj ruam 1
Sib tov cov mis nrog qab zib thiab ua kom sov me ntsis kom qhov sib tov yog sov me ntsis (lub cev kub). Dissolve cov poov nyob rau hauv cov mis nyuj sib tov thiab ntxiv ib me nyuam diav ntawm qab zib los ntawm tag nrho cov cai.
Kauj ruam 2
Tshem cov butter thiab cov qe hauv lub tub yees kom txog thaum lawv nyob rau ntawm chav tsev kub.
Kauj ruam 3
Sift hmoov thiab ntsev rau hauv lub tais loj, ntxiv qab zib, sib tov kom huv. Ntxiv cov qe thiab cov poov xab sib xyaw rau cov khoom xyaw qhuav sib tov, tom qab ntawd muab do rau hauv cov npuaj thiab ua kom txog thaum ua tiav. Dov rau hauv ib lub pob thiab tawm mus sawv rau 90 feeb, them nrog zaj duab xis cling.
Kauj ruam 4
Daim foos 4 cov ncuav los ntawm lub khob noom cookie. Kab ntawv hauv daim ntawv ci nrog cov ntawv ci thiab cia nce dua hauv 2 teev. Tsis txhob hnov qab npog qhov tsis txaus los tiv thaiv lawv kom qhuav!
Kauj ruam 5
Preheat qhov cub rau 160 degrees. Ua kev phais rau txhua lo lo nrog txiab (kom lawv sawv zoo dua), muaj roj nrog mis thiab xa mus rau qhov cub li 25-30 feeb.
