Olivier zaub xam lav yog Ameslikas ib qho zaub mov ntawm tus neeg sau ua zaub mov, nrog rau daim ntawv qhia ua tib zoo saib xyuas los ntawm tus tsim, tus kws ua zaub mov ntawm Hermitage lub tsev noj mov. Lub qab los noj mov tau nyiam rau cov khoom noj khoom haus zoo nkauj, ua nrov, thiab tom qab ntawd tau ntsib "kev rov yug dua tshiab", tau suav nrog cov zaub mov ntawm lub Soviet pej xeem ua noj hauv daim ntawv yooj yim. Tus niam tsev niaj hnub siv zog thim rov qab "Olivier" kom "zoo li qub" saj, siv cov khoom xyaw xws li kev ua si, caviar lossis cw.
Olivier zaub xam lav nrog shrimps
Qhov no version ntawm cov zaub xam lav yog ze tshaj rau "Soviet" "Olivier", paub zoo dua nyob rau sab hnub poob li "Lavxias". Koj yuav xav tau:
- 3 qos yaj ywm nruab nrab;
- 3 nruab nrab cov carrots;
- 2 nruab nrab-qhov loj qhov me tshiab;
- 2 pickled cucumbers;
- 500 grams peeled loj tshiab tshiab khov khov ua kom khov;
- 200 gram ntawm cov kaus poom peas;
- 4 lub qe qaib;
- 1 tablespoon freshly tws dill;
- mayonnaise;
- ntsev.
Ntxuav cov qos thiab carrots, rhaub hauv tev kom txog thaum kev sib tw, txias thiab tev. Txiav rau hauv nruab nrab cubes. Boil qe nyuaj-hau, tseem tev thiab tsuav. Tso cov shrimps rau hauv dej npau li 5-7 feeb, tom qab ntawd muab cov kua ntau dhau thiab txias. Teem ib ob peb lub cws pov tseg kom zoo nkauj rau lub tais, txiav cov seem ua tej daim. Sim cov dib tshiab tshiab daim, thiab yog hais tias daim tawv nqaij dhau hwv lawm, txiav nws. Yog tias tsis yog, txiav ob qho tib si tshiab thiab pickles rau hauv cubes qhov loj tib yam li cov qos yaj ywm thiab carrots. Muab tag nrho cov khoom xyaw tso rau hauv ib lub tais, lub caij nrog mayonnaise thiab ntsev, ntxiv dill thiab do. Garnish nrog cws rau saum.
Koj tuaj yeem ua haujlwm rau Olivier salad hauv feem. Rau qhov no, raws li txoj cai, siv dav dav ntim lossis cov nplhaib tshwj xeeb tshem tau.
Daim Ntawv Qhia Spanish Hom Olivier Nyias
Hauv Spain, Olivier zaub xam lav tau npaj tsis tsuas yog nrog cov cws, tab sis kuj nrog cov kaus poom tuna, thiab pickles tau hloov nrog savory capers. Los npaj xws li cov tais diav, noj:
- 4 nruab nrab cov qos yaj ywm;
- 3 nruab nrab cov carrots;
- 300 gram ntawm cov taum ntsuab ntsuab;
- 1 tablespoon ntawm capers;
- 250 grams tuna cov kaus poom hauv nws cov kua txiv;
- 300 gram ntawm cov ntses txias khov me me tshiab;
- 2 lub qe qaib;
- 160 ml ntawm txiv roj roj;
- 5 ml ntawm cov cawv txiv hmab vinegar;
- ntsev thiab kua txob.
Koj tuaj yeem ntxiv me ntsis dos lossis ntsuab tws dos, zaub txhwb qaib, tsuav tswb kua txob rau lub "Olivier" nrog cov cws.
Boil qos yaj ywm thiab carrots. Tev thiab txiav mus rau hauv nruab nrab cubes. Boil ib qho nyuaj-hau qe. Tev thiab hlais. Boil txog 500 ml dej, muab cov taum pauv rau hauv cov dej npau, ua noj rau 2-3 feeb, tom qab ntawd muab tso rau hauv lub colander thiab yaug nrog dej txias. Qhuav. Muab cov cws pov tseg rau hauv cov dej npau npau li 3-4 feeb, muab cov kua los tso rau ntawm lawv thiab muab cov nqaij nruab deg tso rau hauv ib lub tais zaub xam lav. Ntxiv cov peas, zaub, capers, qe. Nyem tawm cov kua ntau dhau los ntawm cov kaus poom hauv kaus poom thiab muab tso rau hauv qhov dej qab ntsev. Faib cov seem uas seem ua qe ua rau nkaub thiab dawb. Yeej lub yolk nrog vinegar thiab ib pinch ntsev, maj mam, thaum hais lus ntxhi, ncuav rau hauv cov txiv roj roj. Lub caij cov zaub xam lav nrog lub mayonnaise.
