Risotto muaj ntau heev nyob rau sab qaum teb Ltalis. Cov mov tais no tau pib npaj los ntev dhau lawm - cov lus hais thawj zaug ntawm nws tshwm sim hauv 19th caug xyoo. Rau cov khoom noj Italian no, lawv noj mov, uas yog nplua nuj nyob rau hauv cov hmoov txhuv nplej siab. Nws yuav zoo li yog cov zaub mov tsis muaj dab tsi, tsis muaj dab tsi tshwj xeeb, tab sis nws tuaj yeem npaj nrog cov khoom sib txawv, piv txwv li, tus cw ntses thiab champagne. Nrog xws li lub tais, koj yuav twv yuav raug hu tsis tsuas yog cov txheeb ze thiab cov qhua, tab sis txawm tias koj tus kheej.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 800 ml ntawm nqaij qaib;
- - 400 g ntawm arborio mov;
- - 300 g ntawm tus cw ntses;
- - 200 ml ntawm qhuav dawb sparkling caw;
- - 100 ml cream 35% rog;
- - 50 g txhua butter, parmesan cheese;
- - 1 dos;
- - 3 cloves ntawm qej;
- - ib pawg ntawm thyme;
- - 2 tbsp. diav ntawm txiv roj roj;
- - kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Tev tus Tsov tus nplij, kib hauv txiv roj roj nrog rau thyme thiab tws qej. Kua txob, ntsev raws li koj nyiam.
Kauj ruam 2
Quav cov dos, kib hauv ib qho saucepan hauv cov txiv roj roj thiab cov roj butter. Ntxiv mov, do.
Kauj ruam 3
Tom ntej no, ncuav champagne rau hauv saucepan, ntxiv nqaij qaib broth, simmer, nplawm qee zaum. Yog li nqa cov nplej kom txog thaum siav. Raws li lub rwj tau nqus, koj tuaj yeem ntxiv nws ntxiv rau mov.
Kauj ruam 4
Tshem lub saucepan los ntawm qhov cub, ntxiv butter, ncuav hauv qab zib, ntxiv tws parsley thiab grated parmesan, kua txob thiab ntsev. Do cov zaub mov.
Kauj ruam 5
Muab cov risotto ua tiav rau ntawm daim platter, sab saum toj nrog cov ntses prawns thiab pab kub.
