Goulash yog keeb kwm los ntawm Hungary. Cov zaub mov no yog qeb ntawm cov kua zaub tuab. Cov qauv qhia ua noj rau Hungarian goulash suav nrog nqaij nyuj lossis nqaij nyuj, hauv peb daim ntawv qhia peb yuav siv cov nqaij qaib.
Nws yog qhov tsim nyog
-
- 800 g nqaij qaib fillet;
- 400 g qos yaj ywm;
- 4 txiv lws suav;
- 1 dos;
- 2 lub tswb nrov;
- 3 cloves ntawm qej;
- 2 tbsp. dia hmoov;
- 2 Bay nplooj;
- av kua txob dub;
- ntsev;
- zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Tev lub qos yaj ywm thiab txiav mus rau hauv me me.
Kauj ruam 2
Fry lub qos yaj ywm hla kev kub nyob hauv cov roj ntau rau 5-7 feeb. Muab cov kib ntawm kib tso rau hauv ib lub phaj.
Kauj ruam 3
Txiav tus qaib rau hauv me me.
Kauj ruam 4
Ncuav cov roj rau hauv saucepan thiab sauté cov nqaij qaib rau 3-5 feeb.
Kauj ruam 5
Ntxiv 1.5 litres ntawm dej kub thiab kib qos yaj ywm rau kib nqaij qaib. Simmer cov zaub mov dhau li tshav kub tsawg rau 10 feeb.
Kauj Ruam 6
Tev lub dos thiab tsuav kom zoo.
Kauj Ruam 7
Cov txiv lws suav yuav tsum tau sieve los ntawm ib sab cib kom tshem tawm cov noob, tawv thiab nqaij.
Kauj ruam 8
Tev lub tswb kua txob ntawm cov noob, tshem tawm ntawm stalk thiab chop zoo.
Kauj Ruam 9
Fry lub hmoov kom txog thaum creamy rau hauv qhuav yias.
Kauj ruam 10
Saute cov dos rau li 3-4 feeb hauv cov roj uas cov qos yaj ywm kib.
Kauj ruam 11
Ntxiv lws suav puree thiab kua txob rau cov dos. Saute zaub rau 5 feeb.
Kauj ruam 12
Ntxiv hmoov nplej thiab do kom txog thaum cov qog ploj tag.
Kauj ruam 13
Ntxiv zaub rau nqaij qaib thiab qos yaj. Do, ntsev thiab kua txob. Simmer rau lwm 10 feeb.
Kauj ruam 14
Cov qej yuav tsum tau tev thiab dhau ib qhov xovxwm.
Kauj ruam 15
5 feeb ua ntej thaum kawg ua noj ua haus, ntxiv qej thiab Bay nplooj ntoos rau zaub mov.
Kauj ruam 16
Npaj cov zaub mov tiav hauv feem thiab txiav garnish nrog tshuaj ntsuab.
