Ncuav mog qab zib yog qhov tseem ceeb ntawm txhua hnub so. Yog tias koj tsis tau sim ua koj tus kheej, ces koj yuav tsum pib yooj yim. Kuv xav koj ua ib lub ncuav mog qab qab zib hu ua "Txiv kab ntxwv".
Nws yog qhov tsim nyog
- - qaub cream 20% rog - 700 g;
- - Cracker ncuav qab zib - 300 g;
- - gelatin - 25 g;
- - txiv kab ntxwv jelly - 1 sachet;
- - txiv kab ntxwv - 1-2 pcs;
- - qab zib - 1 tablespoon;
- - vanilla qab zib - 1 sachet.
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin rau hauv lub khob cais thiab ncuav 150 ml ntawm dej kub. Tsis txhob kov cov nplaws gelatinous kom txog thaum nws txias.
Kauj ruam 2
Muab cov jelly tso rau hauv ib lub tais thiab ncuav dua 300 millilitres ntawm dej kub.
Kauj ruam 3
Tev lub txiv kab ntxwv thiab txiav rau hauv cov nplais. Hloov cov txiv ntoo hlais rau hauv saucepan thiab ncuav dua ntawm jelly. Txias qhov tshwm sim loj mus rau chav tsev kub, tom qab ntawd muab tso rau hauv tub yees.
Kauj ruam 4
Nyob rau hauv ib lub tais, sib xyaw thiab whisk qab zib thiab qaub cream. Tom qab ntawd ntxiv vanilla qab zib thiab gelatinous loj mus rau qhov sib tov. Whisk txhua yam dua thiab ua ke nrog tus txhuam, tsoo rau hauv me me. Sib tov kom huv si.
Kauj ruam 5
Muab sib tov ntawm qaub cream thiab gelatin rau hauv saucepan, qhov twg muaj khov jelly nrog txiv kab ntxwv. Tom qab cov txheej txheem no, tshem tawm qhov loj hauv lub tub yees thiab muab cia rau ntawd kom txog thaum nws ua tiav.
Kauj Ruam 6
Thaum cov zaub mov txig tag, tig cov kua zaub rau hauv uas nws nyob rau ntawm lub phaj. Txhawm rau kom yooj yim kom tau txais nws, koj thawj zaug yuav tsum tau qis qis cov tais diav rau ob peb feeb hauv dej kub thiab tsuas yog tom qab ntawd tig mus. Khoom qab zib "Txiv kab ntxwv" npaj txhij!
