Croquembush yog ib lub ncuav mog qab zib profiterole. Koj yuav tsim nws los ntawm cov kab noj qab zib kab ncig ua ke uas tau koom ua ke nrog caramel. Yog tias koj xav tau, tom qab ntawd ua cov butter tsis qab zib nrog salmon, thiab nteg tawm cov profiteroles tsis nyob hauv daim ntawv ntawm tus pej thuam, tab sis muab lawv cov duab ntawm cov ncuav mog qab zib classic.
Cov kws tshaj lij yog cov ncuav me me nrog ntau cov ntim tshuaj. Los ntawm lawv koj tuaj yeem tsim cov khoom qab zib zoo - khoom noj txom ncauj thiab nrog rau qab zib qab zib. Tom qab ntawd cov khoom qab zib tau nrawm ua ke los ua ib lub tais ntawm qhov xav ua kom zoo.
Ncuav mog qab zib "Croquembush" - keeb kwm keeb kwm
Hmo ua ntej Lub Xyoo Tshiab, lub ntsiab lus ntawm cov tais diav tau tsim nyob rau hauv daim ntawv ntawm Christmas ntoo yog qhov cuam tshuam heev. Tom qab tag nrho, nws yog tsob ntoo no uas peb koom nrog peb cov hnub so nyiam. Lub "Croquembush" qub muaj cov qauv zoo li no - nyob rau hauv daim ntawv ntawm lub siab pej thuam. Keeb kwm ntawm cov tsos ntawm cov zaub mov no yog qhov txaus siab. Raws li cov lus dab neeg, thaum lub sij hawm kav ntawm Tub Vaj Ntxwv ntawm Wales nyob rau hauv tebchaws Askiv, ib tus kws ua zaub mov noj Fabkis tau npaj tais diav rau kev ua tshoob ntawm tus txiv neej siab zoo. Txij li thaum nws yog tus neeg tsis ncaj ncees, tus kws tshaj lij tau npau taws heev los ntawm cov dab tuag uas lawv tau muab cov ncuav puv ntim rau ntawm cov zaub mov - nyob rau hauv daim ntawv ntawm qhov tsis muaj qhov swb.
Tom qab ntawd cov pastry kws ua zaub mov npaj caramel thiab glued lub pastry nrog nws kom nws tau txais qhov zoo nkauj conical zoo. Qhov no yog li cas "Croquembush" tau tshwm sim - lub ncuav mog qab zib ua los ntawm profiteroles. Tam sim no hauv Fabkis, nws feem ntau tau txais kev pab thaum noj tshoob, npaj rau lwm yam xwm txheej tseem ceeb.
Yuav ua li cas ua choux pastry, ci ncuav
Nyob ntawm seb qhov kev ua koob tsheej twg koj tab tom npaj ncuav qab zib profiterole, tej zaum yuav muaj ntau yam los sis muaj pes tsawg. Txhawm rau ua cov khaub noom khov, los ntawm cov khoom qab zib ces tsim, koj yuav tsum ua:
- 300 g hmoov nplej;
- 6 lossis 7 lub qe (nyob ntawm lawv qhov loj);
- 130 g ntawm high-quality butter;
- 370 ml ntawm dej;
- 0.5 tsp ntsev.
- Yog tias koj tau ua cov tsev ua tsev nyob hauv tsev, tom qab ntawd koj muaj ib lub tswv yim ntawm cov tsis xws rau choux pastry. Nws yooj yim rau kev ua noj, tsuas yog hliv dej rau hauv ib lub taub ntim, ntxiv ntsev thiab butter, txiav ua tej daim loj.
- Qhov no loj, nplawm puav, yog coj mus rau ib lub rhaub. Tom qab ntawd koj yuav tsum tau maj maj ntxiv cov hmoov nplej ntawm no thiab sib tov lub khob noom cookie sib zog, ua kom nws nyob ntawm qhov kub tsawg. Yog hais tias qhov nqaij pawg tau tawg sai dhau, koj tuaj yeem txav lub thawv mus rau lwm qhov chaw ib ntus, do kom zoo kom thiaj li tsis muaj pob, thiab tom qab ntawd muab tso rau ntawm lub tshav kub qis, ntawm no lub khob noom cookie yuav qhuav rau ib pliag.
- Ntxiv qe yuav ua rau cov nqaij ci ntau dua. Tab sis koj yuav tsum paub txog ib qho kev dag, lawv yuav tsum tau muab tso rau hauv lub khob noom cookie txias xwb thiab ib qho zuj zus. Ua ntej tshaj, yeej nyob rau hauv thawj lub qe, sib xyaw zoo nrog daim duab ntoo lossis siv cov khoom siv hauv chav ua noj. Thaum cov hmoov ci ci ua kom sib xyaw kom du, ntxiv rau ntxiv rau ob. Qhov no yuav txuas ntxiv ua noj cov choux pastry kom txog thaum txhua lub qe yog maj mam ntxiv.
- Txhuam daim ntawv ci nrog margarine lossis butter. Muab lub khob noom cookie tso rau hauv lub hnab ntim khoom qab zib thiab nyem tawm cov npas uas me dua pob txiv ntoo tab sis loj dua qe quail. Yog tias koj tsis muaj lub cuab yeej zoo li no, tom qab ntawv cov khoom qab zib uas siv cov tablespoon dipped hauv dej.
- Tso profiteroles qhov deb ntawm tsawg kawg 5 cm ntawm txhua lwm yam, xws li choux pastry hlob zoo thaum ci.
- Muab cov ntawv ci rau hauv qhov cub tau preheated rau 190 ° C thiab ci kom txog thaum brownies tau o tuaj thiab qab Golden ntsej mua nce ntshav.
- Tshem tawm cov khoom ci, tawm hauv daim ntawv ci kom txog thaum lawv txias, lossis hloov mus rau lub tais.
Yuav ua li cas ua ncuav mog qab zib qab zib - 2 zaub mov txawv rau xaiv los ntawm
Yog tias koj siv cov ntawv qhia ua ntej, tom qab ntawd koj yuav tsum ua cov qab zib. Tom qab tag nrho, nws yog los ntawm lawv tias qab qab zib yog tsim, uas hu ua chantilly. Noj:
- 500 ml ntawm lee, 33% rog;
- 6 tbsp. l. hmoov qab zib;
- dej txias lossis dej khov.
Tso dej rau hauv lub thoob loj lossis ntim nws ib nrab nrog dej khov. Ua ntej ntawj cov cream thiab muab tso rau ntawm no rau lwm lub hwj. Whisk cov khoom siv mis no kom txog thaum uas nce qib siab. Qhov kawg ntawm cov qab zib npaj cov txheej txheem, ncuav hauv qab zib icing hauv ib kwj nyias thiab yeej me ntsis ntxiv.
Ib qho xwm txheej tseem ceeb rau kev tsim cov Chantilly cream yog soj ntsuam lub ntsiab lus tseem ceeb. Ntawm ib sab tes, nws yuav tsum tuab tuab kom nws tsis tuaj yeem los ntawm cov npoo, thiab ntawm qhov tod tes, koj tsis tuaj yeem hla nws, txwv tsis pub cov tshuaj yuav dhau los ua roj.
Daim ntawv qhia ntxiv thib ob kuj tseem nyiam, tab sis yooj yim dua. Lub tiaj me yuav tseem yog qhov ua tau zoo ntawm kev muab tso. Noj:
- 1 liter ntawm mis;
- 4 lub qe;
- 4 tbsp. l. hmoov nplej;
- 110 g suab thaj;
- 180 g butter;
- qee cov vanillin.
Tso mis nyuj rau. Yeej qe thiab qab zib maj mam, ntxiv hmoov thiab do kom txog thaum tus. Ncuav cov mis nyuj hau rau hauv no loj hauv ib kwj nyias, do kom zoo. Cov cream yuav tsum tuab. Tso nws kom txias. Do cov tshuaj no ib sij kom ib lub npuas dej tsis ua.
Cov kauj ruam-daim ntawv qhia muaj kauj ruam yog yooj yim yooj yim. Koj yuav tsum coj cov roj tawm ntawm lub tub yees ua ntej. Whisk nws li. Tam sim no pib muab cov mis nyuj tso rau ntawm no hauv qhov me me, txwv tsis pub nplawm.
Yuav ua li cas sau cov khoom qab zib ntawm profiteroles
Lub caij tshwj xeeb tshaj plaws thiab zoo siab yuav los. Tom qab tag nrho, sai sai no koj yuav muaj ib qho khoom qab zib zoo nkauj.
Muab cov tshuaj nplaum tso rau hauv lub hnab piping los yog cov koob txhaj tshuaj thiab sau cov ncuav ci ncuav qab zib nrog nws. Tam sim no lawv yuav tsum tau muab tso rau yog li lawv tsim lub khob hliav duab. Ua li no, koj tuaj yeem siv xws li ua npuas dej cov duab, yav tas los qhwv nws nrog parchment ntawv. Yog tias tsis muaj qhov chaw npliag, tom qab ntawv nqa ib daig ntawv thiab tsim ib lub khob hliav qab. Hauv qhov xwm txheej no, cov kws tshaj lij yuav raug ntxiv tsis yog sab nraud, tab sis sab hauv tus pej thuam no.
Ua ke nrog lawv nrog caramel. Ua nws, coj:
- 300 g granulated qab zib;
- 100 g dej kub;
- nyob rau ntxeev ntawm riam - citric acid;
- ib qho txuas me me ntawm ci dej qab zib.
Txhawm rau tiv thaiv cov caramel los lo rau ntawm phab ntsa ntawm cov tais diav, koj yuav tsum tau ua noj rau hauv lub lauj kaub los ntawm txhuas los yog nqa cov thawv ntim steel hlau. Ncuav qab zib ntawm no, sau nws nrog dej kub, ua noj kom txog thaum npau npau dhau cov cua sov. Tom qab ntawd ntxiv citric acid. Boil qhov sib tov kom txog thaum lub caramel hloov daj. Tom qab ntawd tshem tawm nws los ntawm tshav kub, ntxiv ci dej qab zib thiab do.
Txias no loj me ntsis. Tuav sab saum toj ntawm cov khoom qab zib, poob nws hauv lub caramel. Maj mam ua tib yam nrog txhua tus profiteroles thiab lo cov blanks ua ke kom muab lawv cov duab ntxoo tus pej thuam siv tus qauv. Hauv kev sib txawv ntawm cov classic, cov khoom qab zib profiterole tau dai kom zoo nkauj nrog xov caramel. Ua rau lawv los ntsw ib rab diav los yog diav rawg mus rau hauv cov kua qab zib kub. Thaum koj rub ib qho ntawm cov cuab yeej upwards, xov raug tsim. Kho nrog lawv ncuav mog qab zib profiterole.
Yog tias koj tab tom ua cov khoom qab zib rau xyoo Tshiab, tom qab ntawd dai cov paj Croquembush nrog cov chocolate dawb thiab khoom qab zib me me. Ua li no, yaj lub chocolate nyob rau hauv dej da dej, nchuav nws rau saum npoo ntawm lub ncuav mog qab zib ntauwd. Nws yuav zoo li tias tsob ntoo yog them nrog daus. Tom qab ntawd tsim cov khoom ua si rau tsob ntoo no los ntawm me me tswm ciab, hlaws dai, txuas mus rau lawv kom tseem sov chocolate.
Lwm cov khoom noj qab zib xaiv
Yog tias koj xav ua ib qho khoom qab zib profiterole thiaj li ua rau nws tsis yog khoom qab zib, tab sis ua khoom noj txom ncauj, tom qab ntawd koj tuaj yeem ua cov qab zib tsis qab. Cov qhua yuav muaj kev zoo siab nrog cov ntses liab qab ntsev ua nrog cov qab ntsev, txho ntses thiab cov hmoov ntses dawb. Los ntawm saum toj no, koj yuav npog xws li pej thuam nrog dill ceg kom nws zoo li tsob ntoo Christmas.
Koj tuaj yeem ua ib lub ncuav mog qab zib tawm ntawm profiteroles tsis yog nyob rau hauv daim ntawv ntawm tus pej thuam, tab sis coj kom zoo dua. Hauv qhov no, cov txheej txheem npaj tau txuas nrog ua ke nrog melted chocolate, kub caramel lossis butter cream.
Tom qab ntawd lawv tuaj yeem muab tso rau hauv cov kab noj hniav puag ncig li ib txwm. Tab sis nyob rau hauv txhua rooj plaub, xws li ib tug tais zoo li zoo, thiab nws saj yog tsuas yog irresistible!
