Ib lub ncuav qab zib tsis muaj ncuav yuav pab koj tsim kom tawg. Lawv yuav tso cai rau koj los npaj cov khoom noj txom ncauj nrog cov qab zib, cov khoom qab zib nrog qab zib, pos nphuab, txiv kab ntxwv, txiv tsawb lossis txiv ntoo qab zib.
Cracker khoom qab zib tau nrawm los tsim vim nws tsis tas yuav ci. Cov tshuaj qab qab yuav ntxiv kev ntxim nyiam rau cov khoom qab zib, thiab cov txiv hmab txiv ntoo uas ntuj tsim yuav muab cov tsw qab zoo.
Txiv tsawb Cracker ncuav mog qab zib
Cov khoom qab zib no ua ke txhua yam koj xav tau rau khoom noj txom ncauj zoo. Nws muaj cov carbohydrates, cov khoom siv mis nyuj zom, chocolate thiab txiv tsawb.
Ntawm no yog dab tsi raws nraim koj yuav tsum tau coj:
- 400 g unsalted ntses tsoo;
- 500 g ntawm fatty fatty cream;
- 1 khob suab thaj;
- txiv tsawb;
- chocolate mus saj;
- 5 g vanilla qab zib.
- Whisk qaub cream nrog vanilla thiab qab zib. Rau qhov no, nws zoo dua rau kev siv lub taub loj ntim. Tom qab ntawd koj ntxiv cov kab nrib pleev ntawm no thiab cia nws zaum kom txog thaum lub ncuav qab zib nqus rau 15 feeb.
- Tom qab lub sijhawm no, ntxiv cov txiv tsawb tws rau cov khoom qab zib, tom qab uas koj tuaj yeem txhim kho lub ncuav mog qab zib. Nws yog qhov yooj yim los ua qhov no hauv lub tais tob. Kab nws nrog cov nplaum zaj duab xis thiab kab kab tsim cov ncuav mog qab zib puag.
- Txhawm rau kom tsis txhob voids hauv cov zaub mov tiav, nias rau saum npoo nrog rab diav ntawm ntau qhov chaw.
- Lub thawv yuav tsum muab tso rau hauv tub yees 2-3 teev. Tom qab ntawd muab tawm ntawm lub tais, npog nws nrog ib lub tiaj tiaj thiab tig lub ncuav mus rau cov zaub mov no. Garnish nrog grated chocolate.
Festive tais diav nrog txiv pos nphuab
Ntxiv cov dej qab zib tshiab los yog khov rau hauv cov ncuav mog qab zib yuav ua rau cov khoom qab zib no ci thiab ua kom qab dua. Cov lus qhia ib kauj ruam zuj zus yuav pab koj ua kom yooj yim npaj zaub mov tiav.
Noj:
- 500 g crackers;
- 400 g txiv pos nphuab;
- 400 g ntawm cream nrog ib qho roj nyeem ntawm tsawg kawg 33%;
- 220 g suab thaj;
- 50 g ntawm chocolate;
- ib lub hnab ntawm vanilla qab zib.
- Ntxuav thiab pat qhuav lub txiv pos nphuab. Whisk hauv cov khoom qab zib, thaum kawg ntawm cov txheej txheem no ntxiv qab zib, vanilla qab zib hauv feem thiab txuas ntxiv ntxhi ntawm lub qeeb qeeb.
- Faib cov txiv pos nphuab thiab cov ncuav qab zib ua 4 daim. Pib pauv qhov ncuav mog qab zib. Ntawm lub tiaj tiaj tiaj lossis phaj loj, ua ntej tso cov nplawm txhuam kom npog cov qab zib nplawm thiab muab cov txiv pos tso rau saum lawv. Yog hais tias cov txiv ntoo muaj ntau, lawv tuaj yeem txiav mus rau ob lossis plaub daim.
- Qhov thib ob thiab txuas ntxiv tom qab ntawm ncuav mog qab zib muaj txheej txheej ntawm tib qho khoom lag luam. Nteem lawv tawm hauv tib qho kev txiav txim zoo li thawj lub ncuav mog qab zib. Garnish nrog whipped cream thiab strawberries thiab sprinkle nrog grated chocolate on to top.
- Cia cov khaub noom ncuav mog qab zib zaum ob peb teev, tom qab uas koj tuaj yeem saj nws nrog txaus siab.
Cov ncuav mog qab zib hauv tsev no qab heev, zoo rau lub rooj festive, thiab kev ua noj nws tus kheej tsis siv sijhawm ntau. Daim duab no qhia qhov zoo nkauj ntawm cov khoom qab zib no.
Cov kauj ruam tom ntej los qhia yuav pab koj npaj cov khoom qab qab qab uas ua tiav cov khoom qab zib waffle, ncuav qab zib, tangerines, tsawb nrog cov khoom noj siv mis. Tab sis tus nqi ntawm cov khoom qab zib no tsis yog tsuas yog nyob rau hauv ntau yam ntawm cov khoom xyaw, tab sis kuj nyob rau hauv qhov tseeb tias nws muaj ob hom cream ib zaug.
Ua ntej dhia rau hauv lub ntiaj teb no kev ua ncuav mog qab zib tej yam yees siv, npaj cov zaub mov hauv qab no. Nws:
- 350 g crackers;
- ntim ntawm wafer khoom qab zib;
- 180 g ntawm butter zoo;
- 1 cov kaus poom haus tau;
- 500 g qaub cream;
- 100 g suab thaj;
- 1 hnab ntawm cream thickener;
- 1 pob ntawv ntawm vanilla qab zib
- 2 txiv tsawb;
- 500 g ntawm tangerines.
- Txhawm rau ua thawj hom cream, koj yuav tsum xub muab cov butter tso tawm ntawm lub tub yees, tom qab ntawd yeej nws, maj mam ntxiv cov mis ntxiv rau.
- Ua kom cov qab zib los ntawm qaub cream, ntxiv qab zib thiab vanilla qab zib rau nws, tom qab ntawd whisk nrog rau cov tuab.
- Pib pauv qhov ncuav mog qab zib. Ua ntej, muab lub waffle crust rau ib lub tais, txhuam nws nrog butter cream nrog mis ua, muab cov khaub noom tawg rau saum ib txheej. Lub caij lawv nrog qaub cream, on uas nteg ib txheej ntawm tws tsawb thiab tangerine slices.
- Tom ntej no los cov ncuav mog qab zib waffle. Tom ntej no, cov ncuav mog qab zib yog tsim tib txoj hauv nws qab txheej. Txhawm rau dai cov khoom qab zib, sib tov cov seem ntawm butter thiab qaub cream, thiab kis tau qhov loj no dhau ntawm koj kev ua haujlwm ntawm kev ua noj ua noj kos duab nyob rau sab saum toj thiab sab. Kho kom zoo nkauj nrog txiv ntoo. Cia cov khoom qab zib saturate hmo ntuj, tom qab uas koj tuaj yeem txaus siab nws.
Yuav ua li cas cov txiv kab ntxwv ncuav mog qab zib
Cov khoom qab zib no yooj yim ntawm ib sab tes, thiab zoo rau ntawm lwm yam. Lub teeb kua txiv qaub thiab vanilla aromas yuav tso cai rau koj kom tsis txhob zoo nkauj tsuas yog cov khoom noj zoo nkauj, tab sis kuj ua rau nws cov ntxhiab. Yog li ntawd, tsawg leej thiaj yuav tsis kam sim ua cov ncuav qab zib no.
Ua ntej koj pib ua, ua:
- 300 g kua nplaum qab zib;
- 650 g qaub cream;
- 20 g nkaws;
- 170 g granulated qab zib;
- 1 pob ntawv ntawm txiv kab ntxwv jelly;
- ib lub hnab me me ntawm vanillin;
- 2 lub txiv kab ntxwv.
- Ncuav 300 ml ntawm dej npau tshaj lub jelly. Tev lub txiv kab ntxwv, txiav nws rau hauv wedges. Zuaj cov ncuav qab zib nrog tus dov sab, siv cov nqaij grinder lossis rab.
- Nyob hauv qab ntawm ib qho kev faib ua tais ci, tso cov txiv ncuav txiv ntoo ua ke, sau cov txiv kab ntxwv thiab muab tso rau hauv tub yees kom tawv.
- Dilute gelatin nrog 150 g ntawm dej txias rhaub thiab tsau rau 30 feeb. Yog tias nws tseem sai, ces dilute nrog tib cov dej kub. Yog tias gelatin yuav tsum tau soaking, tom qab ib nrab ib teev, rhaub nws mus rau 70 ° C, tom qab ntawd cia kom txias.
- Thaum cov txheej txheem no los xaus, tig mus rau lub qab zib. Txhawm rau ua qhov no, tuav cov qaub cream nrog vanilla thiab qab zib, ncuav rau hauv gelatin thiab sib tov. Ntxiv cov xyoob tsoo rau cov qab zib thiab sib tov. Muab nws tso rau ntawm lub txiv kab ntxwv khov thiab muab tso rau hauv tub yees kom ntev li ob peb teev.
- Tom qab ntawd tshem tawm cov zaub mov tawm ntawm cov pwm, tig nws mus rau ntawm ib lub tiaj tiaj tiaj kom tus txiv kab ntxwv jelly tuaj rau saum, thiab kho koj tus kheej thiab koj cov neeg hlub nrog cov khoom qab qab no.
Lub teeb khoom noj ncuav mog qab zib
Txhawm rau txo cov roj calorie hauv koj cov zaub mov tom ntej, koj tuaj yeem siv cov tsev me me uas muaj roj cheese thiab qab zib. Qhov me me ntawm carbohydrates, txiv ntoo qab zib, kuj tseem yuav pab ua kom nws pom kev.
Npaj:
- 250 g ntawm crackers, qaub cream thiab tsev cheese;
- 3 tbsp. l. Sahara;
- 100 ml dej;
- 50 g ntawm tsaus chocolate;
- 200 g txiv ntoo tshiab los sis khov;
- 1 tbsp. l. nkaws.
- Dov tawm cov nkaws hauv dej. Nws yuav o rau ntawm no ib nrab ib teev. Siv rab rab, ntxiag lub tsev cheese nrog qaub qab zib thiab qab zib. Thaum nplawm, kub lub gelatin dhau ib qho hluav taws kub kom txog thaum cov nplej kom yaj, tab sis tsis txhob rhaub.
- Muab cov ncuav qab zib tso rau ntawm lub tais, tso cov txiv ntoo qab zib rau saum. Npog lawv nrog huab dawb ntawm qaub cream. Tso cov khaub noom tawg rau nws, tom qab ntawd muab cov txiv ntoo qab zib tso rau ntawm lawv, uas tseem npog nrog cov tawv muag. Txau nws nrog cov hlwv kom zoo chocolate.
- Tso cov tsos tso rau hauv tub yees thaum hmo ntuj, npog nws nrog zaj duab xis uas txhaws tas. Tag kis sawv ntxov koj tshem tawm zaj duab xis, lub ncuav mog qab zib yog npaj txhij tsis tau ci. Koj tuaj yeem saj nws.
Cov khoom qab zib tsis yog khoom qab zib xwb, tab sis kuj tseem yog khoom noj txom ncauj thiab. Cov no tuaj yeem noj rau thaum noj mov tseem ceeb, kom txaus siab rau cov neeg uas tsis nyiam yam qab zib.
Yuav ua li cas ua cov khoom noj txom ncauj
Xws li lub tais tuaj yeem npaj rau lub Xyoo Tshiab los ntawm kev dai kom zoo nkauj. Daim duab no qhia seb nws tau dai rau qhov no li cas.
Npaj;
- ib qho ntim ntawm cov tuav cov dej muaj ntsev nyob rau hauv cov nyiaj ntawm 36-48 daim;
- 4 hau qe;
- 1 cov kaus poom haus cov kaus poom, cov taum pauv, los yog sardines hauv roj
- 150 g kev ua tiav cheese;
- 1 nruab nrab-dos loj;
- 2 cloves ntawm qej;
- 1 tbsp. l. dej;
- 1 tbsp. l. vinegar;
- kua txob thiab ntsev kom saj;
- mayonnaise.
- Quav lub dos rau hauv nyias ib puag ncig ib ncig, npog nws nrog marinade ua los ntawm vinegar thiab dej. Soak hauv cov kua no rau txog 30 feeb.
- Qhov chaw 9 crackers rau ib lub lauj kaub tiaj tiaj tiaj kom ua rau muaj xwmfab. Npog cov khoom noj txom ncauj no nrog cov protein ntau coarsely, ntsev thiab kua txob, tom qab ntawd txhuam nrog mayonnaise. Npog qhov txhaws nrog crackers, to top lawv nrog cov zaub mov kaus poom, mashed nrog rab rawg, nrog dos hauv siab.
- Qhov txheej thib peb yog tsim los ntawm lub ncuav qab zib. Tso cov cheese ua tiav nrog tws qej thiab mayonnaise rau nws.
- Lawv ua raws biscuits smeared nrog mayonnaise. Txau nws nrog cov nplawm zoo yolks. Kho kom zoo nkauj raws li koj xav tau.
Nov yog qhov cov khaub noom tsis yooj yim yuav pab koj tsim cov tais qab thiab ua kom lub sijhawm ua noj.
