Tsoos Lavxias teb sab kua zaub tuaj yeem npaj tsis tsuas yog los ntawm zaub qhwv, tab sis kuj los ntawm cov zaub qhwv tshiab, lawv tuaj yeem yog nqaij lossis tus neeg tsis noj nqaij. Rau cov khoom noj ntxig dua, tsis txhob twv txog cag thiab txuj lom. Muaj tiag Lavxias cabbage kua zaub zoo dua nyob rau hnub ntawm kev npaj, qhuas lawv nrog dub rye cij thiab tshiab qaub cream.
Tub nkeeg zaub qhwv
Ua kom cov kua zaub qhwv tshwj xeeb tshaj yog cua, nthuav cov nqaij teeb los ntawm ntxiv ham rau nqaij nyuj. Kho qhov tuab ntawm cov tais los saj. Yog tias koj nyiam cov zaub qhwv tuab dua, txo cov dej.
Koj yuav xav tau:
- 300 g ntawm nqaij nyuj brisket;
- 150 g ham;
- ib lub taub hau ntawm cov tub ntxhais hluas tshiab cabbage (txog 750 g);
- 2 liv dej;
- 1 qos yaj ywm;
- 3 dos hauv nruab nrab;
- 1 lub zaub ntug hauv av;
- celery paus thiab zaub;
- zaub txhwb qaib hauv paus thiab zaub ntsuab;
- 1 txiv lws suav;
- 10 peas ntawm dub kua txob;
- ntsev;
- 8 cloves ntawm qej;
- 2 Bay nplooj;
- 2 tbsp. dill diav;
- 1 teaspoon ntawm marjoram;
- 200 ml qaub cream.
Yog tias koj tsis muaj daim txhuam cev, siv daim lev lossis lwm qhov muaj roj. Yog tias xav tau, nqaij nyoos tuaj yeem hloov tau rau nqaij npuas.
Yaug lub nqaij nyuj brisket, muab tso rau hauv saucepan thiab npog nrog dej npau npau. Ntxiv cov dos thiab qos yaj ywm, halved, ib nrab keeb kwm, kua txob dub, thiab nplooj ntoos ntsuab. Ua noj rau 2 xuab moos, tom qab ntawd tshem cov nqaij thiab ua kom lub kua txob.
Tev cov zaub qhwv los ntawm cov nplooj nplooj sab nraud, txiav cov kab ntoo. Tso lub taub hau ntawm zaub qhwv hauv dej txias, salted dej rau ib nrab ib teev. Noj tawm cov zaub qhwv, ncuav dej npau rau nws thiab txiav ua plaub fab loj. Ua kom zoo zoo txiav cov seem hauv dos, txiav cov cag thiab ham ua ib daim hlab, thiab faib cov txiv lws suav ua 4 ntu. Muab cov zaub thiab cov nqaij npua tso rau hauv lub si, ntxiv ntsev thiab ua zaub qhwv kua zaub nyob rau hauv cov kua kub kom txog thaum cov zaub qhwv ua tiav. Ntxiv cov nqaij siav thiab kua tshuaj ntsuab, ncuav hauv qab zib thiab do.
Lub zaub qhwv kua zaub tuaj yeem npluav nrog cov dej qab zib qaub thiab qab zib hauv ib qho sib piv ntawm 4 txog 1. Kev saj ntawm cov zaub mov yuav ua rau ntau qhov muag qab.
Qaub cabbage kua zaub
Sim ua noj txawv txawv kua zaub kua zaub - txiv apples muab lawv ib qho piquant sourness. Xaiv cov txiv ntoo me me thiab tsis muaj kev sib tw ntawm txhua yam.
Koj yuav xav tau:
- 750 g ntawm nqaij nyuj brisket;
- 750 g ntawm zaub qhwv tshiab;
- 2 liv dej;
- 8 txiv apples;
- 0.5 turnips;
- 2 dos;
- 3 nplooj zeeg;
- 8 peppercorns dub;
- 2 tbsp. dill diav;
- ntsev.
Cov txiv tsawb muaj peev xwm muab siav ua noj ua ke los ntawm kev kub npau npau rau hauv cov kua zaub thiab hliv cov zaub rau hauv cov kua zaub uas tau ua tiav.
Ncuav dej npau npau dhau cov nqaij ntxuav, ntxiv Bay nplooj thiab peppercorns. Boil lub broth rau 2 teev, tom qab ntawd lim nws. Tshem tawm cov nplooj saum toj kawg nkaus los ntawm cov zaub qhwv, txiav tus soj caum. Quav lub taub hau ntawm zaub qhwv rau hauv cov duab me, ua kom zoo li lub dos thiab cov hauv paus hniav. Ntxiv cov zaub qhwv, cov hauv paus hniav thiab cov hauv paus rau cov kua, ntsev thiab ua noj rau 15 feeb. Tom qab ntawd muab cov txiv apples, tev thiab txiav rau hauv ib daim hlab nrog rau daim tawv nqaij, mus rau hauv lub lauj kaub. Ntxiv cov dill tom qab 5 feeb. Ua noj lub zaub qhwv kua zaub kom txog thaum cov txiv apples thiab zaub qhwv muag. Pab nrog txias qaub cream ntxiv rau daim hlau ua ntej noj mov.
