Ua noj hauv lauj kaub yog kab lis kev cai ua noj uas yog los ntawm lub nroog Loos thaum ub. Cov zaub thiab nqaij tau ci hauv tais no, thiab tam sim no koj tuaj yeem noj yuav luag txhua yam: nceb, nqaij qaib, qos yaj ywm, cereals, legumes, thiab lwm yam. Qee tus niam tsev tau hla dhau cov tais diav, ntseeg hais tias nws nyuaj rau kev npaj lawv, tab sis qhov no tsis yog. Nws yuav siv sijhawm tsis tshaj 1, 5 teev los ci nqaij qaib rau hauv lub lauj kaub, thiab koj tuaj yeem muab tais yog ob qho tib si rau tsev neeg noj hmo thiab rau hnub so.
Nws yog qhov tsim nyog
- Txhawm rau npaj 6 huam koj yuav xav tau:
- • 1 tug qaib (1.5-2 kg);
- • 5 daim. noob dos loj;
- • 1 kg ntawm qos yaj ywm;
- • 3 tbsp. qaub cream thiab mayonnaise;
- • 100 g ntawm tawv cheese;
- • 30 g ntawm butter;
- • 500 g ntawm nceb tshiab;
- • 2 tbsp. zaub roj rau kib;
- • 500 ml ntawm nqaij qaib;
- • ntsev, kua txob thiab kua txob dub los saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav nqaij qaib, tshem tawm cov tawv nqaij, cais cov nqaij thiab txiav nws mus rau hauv me me. Muab cov nqaij tso rau hauv lub laujkaub kub, ntsev thiab kua txob, ntxiv ob peb cag ntawm curry. Fry qhov pieces tshaj medium tshav kub kom txog thaum Golden xim av.
Kauj ruam 2
Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig, Fry hauv butter kom txog thaum Golden xim av. Tev lub qos yaj ywm thiab txiav lawv mus rau hauv me me kom lawv tsis txhob nyob twj ywm thaum sau. Txiav cov champignons ua 4 daim thiab kib hauv butter dhau ntawm qhov nruab nrab kom sov li 10 feeb. Yog tias xav tau, txiav cov hauv paus dos zoo tuaj yeem muab ntxiv rau cov nceb.
Kauj ruam 3
Tam sim no peb nteg tawm tag nrho cov khoom noj npaj hauv khob. Ntawm qhov qis heev, tso cov nqaij qaib, tom qab ntawd kib dos. Sib tov qaub cream thiab mayonnaise thiab cov kua ntses 1/2 tablespoon txhua. tso rau saum lub dos. Tom qab ntawd tusyees faib cov qos yaj ywm, tom qab ntawd lwm ½ tablespoon txhua. qaub cream-mayonnaise sauce, ua ib txheej ntawm nceb. Rub cov cheese rau ntawm cov ntxhib uas ntxhib ntxig thiab tsuag rau txhua lub lauj kaub nrog nws.
Kauj ruam 4
Ncuav lub ncuav nrog nqaij qaib broth, npog nrog lub hau thiab xa lawv rau qhov cub kom sov li ntawm 200 ° C rau 60 feeb. Yog tias tsis muaj lub sijhawm los ua zaub ua noj, koj tuaj yeem mus so lub bouillon lub voos xwmfab hauv dej kub. Txau cov zaub mov tiav nrog tws parsley lossis dill thiab pab tam sim.
