Marzipan yog kev sib xyaw ntawm cov hmoov qab zib thiab cov hmoov almonds. Nws yog siv rau kev ua khaub noom, tsim cov khoom qab zib, lossis tsuas yog kho qab zib rau cov menyuam yaus xwb. Marzipan pawg tau siv dav hauv Tebchaws Europe, tab sis hauv peb lub tebchaws, tsis yog txhua tus muaj peev xwm hais tias nws yog dab tsi. Lub caij no, kev ua marzipan tiag tiag rau koj tus kheej tsis yog qhov nyuaj.
Nws yog qhov tsim nyog
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- 400 g almonds
- 200 g suab thaj
- 200 g icing qab zib
- 1 khob dej
- almond essence.
Cov Lus Qhia
Kauj ruam 1
Siv cov noob taum pauv. Yog tias koj tsis tuaj yeem cais nws tawm ntawm daim tawv nqaij, tom qab ntawd koj yuav tsum muab nws txo qis hauv dej npau thiab ua noj rau 1-2 feeb, tom qab ntawd cov dej ntws tag nrho thiab muab nws tso rau saum rooj kom txias. Tom qab cov txiv ntoo tau txias, koj tuaj yeem tshem tawm cov tawv nqaij kom yooj yim los ntawm lawv los ntawm kev nias lub ntsej muag nrog koj tus ntiv tes. Tom qab ntawd koj yuav tsum kib lub noob txiv rau hauv qhuav yias kom txog thaum lub teeb xim av.
Kauj ruam 2
Zom cov almonds rau hauv rab hauv ob peb kauj ruam mus rau lub xeev hmoov. Hloov txhua yam rau lub tais huv. Ntxiv cov icing qab zib thiab sib tov zoo.
Kauj ruam 3
Thaum tshav kub kub qab zib thiab dej nyob rau hauv saucepan. Ua ntej, cov piam thaj yuav tsum tau ua kom meej, thiab tom qab ntawd lub syrup yuav tsum thicken me ntsis. Koj yuav tsum tau ua noj nws, nplawm tas li kom tsis txhob sov. Txias, ntxiv ob peb tee ntawm almond essence.
Kauj ruam 4
Ncuav cov kua txiv almond / hmoov qab zib sib tov tso rau hauv cov kua hauv cov dej nyias. Do kom zoo kom txog thaum homogeneous ywj loj tau. Nws yooj yim dua thiab sai dua los ua qhov no hauv cov khoom noj ua zaub mov. Hauv tsev marzipan yog npaj tiav.
