Khoom Qab Zib Marzipan "Cherry"

Cov txheej txheem:

Khoom Qab Zib Marzipan "Cherry"
Khoom Qab Zib Marzipan "Cherry"

Video: Khoom Qab Zib Marzipan "Cherry"

Video: Khoom Qab Zib Marzipan "Cherry"
Video: Qhia me nyuam ua khoom noj qab heev 2024, Lub peb hlis ntuj
Anonim

Khoom qab zib nrog almonds thiab txiv ntoo qab zib sab hauv yog qhov kev xaiv zoo rau lub khob dej tshuaj yej lossis kas fes. Koj tuaj yeem siv ntau hom txiv hmab txiv ntoo candied lossis txiv ntoo hloov chaw rau txiv ntoo rau cov txhaws.

Marzipan khoom qab zib
Marzipan khoom qab zib

Nws yog qhov tsim nyog

  • - 200 g ntawm almonds;
  • - 100-150 g ntawm qhob noom xim kasfes;
  • - 100-150 g ntawm icing qab zib;
  • - 2 diav ntawm txiv qaub kua txiv;
  • - 30-40 ml ntawm cognac (Amaretto liqueur);
  • - cov txiv ntoo qab zib (candied) los ntawm cov khoom qab zib;
  • - txiv apples;
  • - pas txhuam hniav;

Cov Lus Qhia

Kauj ruam 1

Ncuav dej npau npau dua lub almonds rau 10 feeb, tom qab ntawd muab dej thiab hliv dua lub almonds nrog dej txias. Ntws dej dua thiab, tom qab tev cov husks, plws qhuav ntawm phuam.

Kauj ruam 2

Zom cov almonds uas qhuav rau hauv lub me tshaj plaws tawg hauv kas fes. Ua ke cov taum pauv almonds nrog sifted hmoov qab zib, kua txiv qaub, liqueur thiab sib tov kom txog thaum sib tov. Knead qhov hnyav nrog koj txhais tes kom txog thaum nws zoo li plasticine, du thiab ywj.

Kauj ruam 3

Yog tias tsim nyog, plua plav ntawm tes thiab rooj nrog hmoov qab zib. Yog tias marzipan pawg nplaum rau koj ob txhais tes lossis tawg, ntxiv hmoov qab zib lossis liqueur, feem. Cov ntaub ntawv tiav hauv qab marzipan rau hauv pob, qhwv hauv yas thiab tso rau hauv tub yees thaum hmo ntuj.

Kauj ruam 4

Rau kev txhaws, tsau cov txiv ntoo qab zib hauv cognac thiab tawm thaum hmo ntuj ib yam nkaus. Thaum siv cov txiv ntoo qab zib qhuav, nws yog qhov zoo tshaj plaws rau ntxiv ib co dej npau rau muag ntawm cov txiv ntoo qab zib. Hnub tom qab, tom qab tshem cov txiv ntoo qab zib los ntawm cognac, quav lawv mus rau sieve thiab cia cov kua ua kua. Qhuav cov txiv ntoo qab zib rau ntawm ib daim phuam.

Kauj ruam 5

Npaj ib lub tais nrog me ntsis roj zaub, kab hauv lub tais nrog parchment, txhuam nws nrog txheej roj zaub me me. Tom qab moistening lub rooj thiab txhais tes nrog me ntsis roj, faib cov almond loj rau 2 qhov chaw. Dov ib qho "hnyuv ntxwm" los ntawm txhua feem thiab txiav rau hauv daim.

Kauj Ruam 6

Tsim txhua thooj rau hauv pob los ntawm npuaj nws mus rau hauv lub ncuav. Muab cov txiv duav coj los tso rau hauv plawv thiab maj mam muab hlais qhov sawv nrog marzipan qhov loj, dov ib pob. Tso cov tswm ciab rau ntawm parchment ntawv thiab tso rau hauv 1 teev.

Kauj Ruam 7

Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Thaum khi cov khoom qab zib ntawm cov pas txhuam hniav, poob rau hauv chocolate. Tom qab ntawv ntxig cov khaub noom puv puv cov hmoov txhuam hniav mus rau hauv cov kua thiab tso rau hauv 1 teev kom khov cov chocolate. Tom qab ntawd ua tib zoo tshem cov pas txhuam hniav, khaws cov khoom qab zib hauv lub tub yees.

Pom zoo: