Yog tias tom qab kev sib tham ua phooj ywg koj muaj qee cov npias tseg, tsis txhob maj kom pov tseg ntawm nws. Siv cov dej haus ua rau noj nqaij uas muaj ntxhiab thiab nqaij npuas zoo. Tus ntxhiab tsw qab ntawm malt yuav nco ntsoov ntev los ntawm koj thiab koj cov qhua.
Nws yog qhov tsim nyog
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- nqaij npuas;
- lub teeb npias;
- dos;
- zaub ntug hauv av;
- qij;
- khob cij dub;
- txuj lom.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj yuav cov nqaij npuas khov, defrost nws ua ntej. Txiav tawm txhua cov yeeb yaj kiab, tawv nqaij, tawv nqaij, chaw qias neeg los ntawm ib qho thiab ntxuav nws nrog dej txias khiav. Txiav cov nqaij ua tej daim me me thiab muab tso rau hauv ib lub tais tob.
Kauj ruam 2
Tev zaub. Txiav lub dos rau hauv ib nrab ntawm ib ncig, grate lub carrots. Zuaj peb lub taub hau ntawm qej nrog rab riam thiab muab tso rau ntawm cov nqaij. Ntxiv dub hauv av kua txob, kua txob liab, 3 tbsp. l. cov roj zaub, thoob plaws lub ntiaj teb, lossis cov txuj lom yam uas koj nyiam tshaj plaws. Sib tov txhua yam kom huv si thiab tawm mus rau marinate rau 2-3 teev.
Kauj ruam 3
Rhaub qee cov paj noob hlis roj hauv ib lub lauj kaub frying thiab kib cov nqaij hauv nws kom txog thaum Golden xim av. Ntsev cov dos hauv tib cov roj.
Kauj ruam 4
Npaj cov ntawv ci sib sib zog nqus. Tso cov nqaij npuas, dos, carrots hauv nws, ncuav lub npias me me thiab npog nrog ntawv ci. Tsis txhob hliv ntau dhau npias, nws yuav tsum tsuas yog sau pwm kom txog rau nruab nrab. Tso cov zaub mov rau hauv qhov cub, preheated rau 200 degrees, rau 1, 5-2 teev. Txheeb cov nqaij siav txhua 30 feeb thiab ntim cov kua yog tias nws tau hau lawm.
Kauj ruam 5
Rye cij ua haujlwm zoo nrog malt-flavored npias gravy. Txiav nws mus rau hauv cov ntawv me me lossis muab nws tsaws. Tshem daim ntawv ci los ntawm qhov cub 20 feeb ua ntej ua noj, tshem cov ntawv ci thiab ntxiv cov ncuav. Muab cov nqaij rov qab rau hauv qhov cub tsis tas yuav tsum vov nws nrog ntawv ci. Hloov chaw ntawm qhob cij, koj tuaj yeem siv cov croutons uas tsis tau pom.
