Daim ntawv qhia rau cov ncuav mog qab zib no tau ua tib zoo hla ib tiam dhau ib tiam hauv tsev neeg ntawm Ural Cossacks. Feeb ntau nws tau ua los ntawm sturgeon. Hauv cov hnub qub, cov ntses siab zoo no tau pom hauv cov dej ntawm tus dej Ural hauv qhov ntau. Thiab kev nuv ntses, ntxiv rau kev pabcuam hauv lub xeev, yog txoj haujlwm tseem ceeb ntawm Ural Cossacks. Tam sim no lub ncuav qab zib yog tsim los ntawm ib qho ntses nyob hauv uas muaj ob peb tus pob txha. Nws tuaj yeem yog pike, pike perch, carp, carp, carp carp.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - mis - 0.5 liv;
- - poov xab qhuav - 1 tbsp. diav;
- - qe - 2 daim;
- - butter lossis margarine - 100 g;
- - ntsev - 1 me nyuam diav;
- - hmoov nplej - 1 kg.
- Txog kev sau:
- - tus ntses loj - 1 pc. (1 - 1.5 kg.);
- - cov zaub qhwv tshiab - 1 kg;
- - dos loj - 1 pc.;
- - paj noob hlis roj - 200 g;
- - ntsev, kua txob rau hauv av dub, Bay nplooj ntoos.
Cov Lus Qhia
Kauj ruam 1
Peb npaj cov poov xab ua khob noom cookie hauv daim txhuam cev lossis txoj kev tsis ruaj khov. Dhuav cov poov thiab ntsev hauv cov mis sov, tsav hauv cov qe, ntxiv qe yaj, ntxiv hmoov. Tso cov txiv kab ntxwv tso rau hauv qhov chaw sov so li 2-3 teev.
Kauj ruam 2
Hauv lub sijhawm, peb tab tom npaj qhov kev puv. Tev cov ntses, plab, cais cov fillet los ntawm cov pob txha. Txiav tus ntses rau hauv daim txog qhov loj me ntawm cov phalanx sab sauv ntawm qhov ntiv tes ntsuas. Ntsev cov ntses npaj tau saj thiab teem nws rau tam sim no.
Kauj ruam 3
Tam sim no koj xav tau los npaj cov zaub qhwv. Txiav lub taub hau ntawm cabbage raws li rau ua noj ua haus borscht. Fry cov zaub qhwv hauv lub qhov tob tob frying hauv zaub roj, nplawm ntau. Thaum lub sijhawm kib, zaub qhwv yuav tsum tsis txhob hloov nws cov xim, uas yog, nws yuav tsum ua kom dhau. Txwv tsis pub, nws yuav tau txais qaub saj. Ntsev cov zaub qhwv ntawm qhov kawg ntawm kib.
Kauj ruam 4
Yog hais tias lub khob noom cookie tau tshwm sim, nws txog lub sijhawm los pib "sau" lub ncuav qab zib. Yob tawm ib puag ncig txheej ntawm lub khob noom cookie mus rau tuab ntawm 1 - 1, 5 cm nrog lub taub me dua qhov loj me ntawm cov pwm uas peb yuav ci cov khoom qab zib. Kev lig kev cai, nws tau siav nyob rau hauv puag ncig cov hlau lauj kaub, tab sis koj tuaj yeem siv txhua qhov tob koj muaj. Peb kis cov ntawv ci tawm ntawm cov khob noom cookie rau hauv lub lauj kaub kom nws cov npoo dai ntawm ob sab ntawm cov pwm ntawm 3 - 4 cm. Muab ib txheej ntawm kib zaub qhwv 1, 5 - 2 cm rau saum, qib nws. Tam sim no peb kis tau npaj cov nqaij nyoos npaj, nphoo nrog cov kua txob dub, nplua dos. Nyob rau sab saum toj ntawm ntses muaj dua ib txheej ntawm zaub qhwv, tab sis me ntsis qis dua hauv qab - 0.5 cm. Ib qho tawg nplooj, cov ntawv chilled butter tau muab tso rau hauv txhaws rau ntau qhov chaw. Yob tawm lub txheej thib ob ntawm lub khob noom cookie mus rau qhov loj ntawm pwm thiab npog lub txhaws nrog nws. Peb qhwv cov npoo ntawm txheej qis dua ntawm cov khob noom cookie nce thiab, nias lub khob noom cookie nrog peb cov ntiv tes, kaw lub ncuav qab zib. Npog cov pwm nrog lub phuam huv thiab muab tso rau hauv qhov chaw sov rau 30 - 40 feeb.
Kauj ruam 5
Ua ntej koj muab lub ncuav tso rau hauv qhov cub, koj yuav tsum kom sov nws li 150 - 200 degrees. Caw lub ncuav mog qab zib nrog lub npuaj nrog nplawm, ua kom lub qhov me me nyob hauv plawv ntawm txheej sab sauv ntawm lub khob noom cookie nrog rab riam ntse kom cov pa tawm los thaum ntawd. Muab cov ncuav mov ncuav tso rau hauv qhov cub thiab ci rau 40 feeb txog 1 teev, nyob ntawm seb qhov loj me ntawm lub ncuav.
Kauj Ruam 6
Lub ncuav mog qab zib tiav lawm yuav tsum tau muab tshem tawm sai sai ntawm cov pwm, ua kom yoog tag nrho saum npoo nrog ib daim butter, npog nrog phuam thiab tso cai rau sawv ntsug li 15 - 20 feeb kom mos cov khoom ci.
