Thaum lub sij hawm tshiab raspberries tuaj yeem nrhiav tau hauv kev nplua nuj ntawm txee, vim li cas tsis ci no yooj yim tab sis qab curd?
Nws yog qhov tsim nyog
- - 150 g txiv pos nphuab;
- - 150 g suab thaj;
- - 150 g hom hmoov nplej;
- - 400 g ntawm tsev cheese;
- - ib lub hnab ntawm vanilla qab zib;
- - 3 lub qe;
- - zest ntawm ib lub txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Pressed tsev cheese nyob rau hauv pob yog qhov zoo tshaj plaws rau kev ua khoom qab zib. Yog tias koj muaj cov khoom lag luam friable, nws yog qhov zoo dua ua ntej so nws los ntawm sab cib los yog ntaus nws hauv chav ua noj nrog ob peb diav ntawm kefir.
Kauj ruam 2
Yeej qe thiab qab zib cais kom txog thaum fluffy. Koj tuaj yeem siv zib ntab rau kev qab zib yog tias koj xav txog koj daim duab, tab sis koj yuav tsum tsis txhob txo cov suab thaj!
Kauj ruam 3
Ntxiv zest rau hauv lub qe sib tov (koj tseem tuaj yeem siv cov txiv kab ntxwv), ib lub hnab ntawm vanilla qab zib thiab tsev cheese, yeej. Ntxiv cov hmoov nplej nplej, yeej dua kom txog thaum tus.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Npaj lub pwm los ntawm greasing nws nrog roj thiab maj mam dusting nws nrog hmoov. Yog tias koj tab tom ci hauv silicone, koj tuaj yeem tsuas nphoo nws nrog dej!
Kauj ruam 5
Muab cov khob noom cookie tso rau hauv cov pwm thiab ntab nrog silicone spatula. Muab cov txiv kab ntxwv tshiab tso rau saum cov khoom lag luam thiab nias kom maj mam. Tso rau hauv qhov cub kub rau txog 40 feeb.
Kauj Ruam 6
Qhov no curd tuaj yeem noj tau ob qho tib si kub thiab txias! Tsis tas li ntawd, Kuv xav garnishing nws nrog ib diav ntawm raspberry jam thiab sprinkle nrog hmoov qab zib!
