Cov ncuav qab qab thiab cov tshuaj tsw qab zoo yuav yog qhov zoo kawg rau koj kev noj hmo Easter.
Nws yog qhov tsim nyog
- - 2 lub qe;
- - 100 g muag butter;
- - 1 khob suab thaj;
- - 2 khob hmoov nplej;
- - 1 teaspoon txiv qaub zest;
- - 4 diav ntawm cov kua txiv qaub txiv tshiab;
- - granulated xim suab thaj thiab sprinkles rau kev kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 180-200 degrees. Kab ntawv ci nrog ntawv parchment rau ci.
Kauj ruam 2
Hauv ib lub tais tob, sib xyaw qe nrog piam thaj thiab butter kom txog thaum tus. Ntxiv cov txiv qaub zest thiab kua txiv. Ntxiv cov hmoov nplej sifted thiab knead mus rau lub khob noom cookie mos.
Kauj ruam 3
Maj mam nchuav cov nto ua haujlwm nrog hmoov nplej thiab yob qhov ntau rau hauv ib txheej 1-1.5 cm tuab. Txiav lub khob noom cookie ua tej daim siv cov pwm. Txij li thaum Easter tseem yog lub caij nplooj ntoos hlav rau lub caij so, siv pwm nyob rau hauv daim ntawv ntawm paj, noog thiab bunnies.
Kauj ruam 4
Hloov yav tom ntej txiv qaub ncuav qab zib rau hauv daim ntawv ci, ua cov xim ci nrog cov xim qab zib thiab sprinkles thiab muab tso rau hauv qhov cub kom ci rau 8-10 feeb. Thaum ua tiav, cov khaub noom yuav tsum muaj me ntsis golden crust.
