Nws yog qhov zoo uas yuav muaj khob dej tshuaj yej nrog koj tus hluas nkauj thiab kho koj tus kheej kom ncuav ncuav ncuav qab zib. Rau lub hom phiaj no, kev sib tw thiab savory custard biscuits nrog cream thiab chocolate icing yog qhov tsim nyog.
Ua ncuav ci noj ncuav
Yuav kom ci cov delicacy no, kev ua kom pom tseeb thiab ceev faj ntawm txhua tus nuances yog qhov yuav tsum tau ua. Yog li ntawd, kev ua noj ua haus tau muab faib ua ntau theem.
Rau thawj theem, koj yuav tsum coj cov khoom hauv qab no:
- butter - 100 grams;
- dej zoo ib yam - 250 grams;
- qab zib - 1 diav;
- ntsev - ib de.
Tag nrho cov khoom xyaw yog muab tso rau hauv saucepan thiab muab tso rau hauv hluav taws. Nqa mus rau ib lub rhaub nrog tas li nplawm.
Ntawm theem ob ntawm kev ua cov choux pastry, koj yuav tsum:
- hmoov nplej dawb ntawm qib siab tshaj plaws - 150 grams;
- nqaij qaib qe - 5 daim.
Thaum cov ntsiab lus ntawm saucepan pib rhaub, txo cov cua sov kom tsawg. Do kom sai thiab maj mam ntxiv tag nrho cov hmoov nplej. Yuav tsum tsis muaj cov leeg twg. Tam sim no koj xav tau lwm yam lauj kaub tais diav (zoo dua li porcelain). Lub khob noom cookie pauv mus rau nws kom txuas ntxiv zuaj.
Tam sim no nws txog sijhawm ntxiv qe. Lawv yuav tsum tawg rau hauv lub khob noom cookie ib qho zuj zus thiab tam sim ntawd txhib kom nrawm heev vim lawv tsis muaj sijhawm nkhaus.
Nws raug nquahu kom rhuav lub qe kawg ua ib lub tais thiab cais. Ntxiv rau lub khob noom cookie tsuas yog thaum tsim nyog, ib rab diav ib zaug, thiaj li hais tias qhov sib xws tsis tig mus ua kua.
Ntawm theem peb ntawm kev npaj, koj yuav tsum siv lub hnab yas. Ib lub qhov me me yog tsim nyob rau hauv kaum tsev hauv qab nrog txiab. Lub khob noom cookie tiav lawm yog pw hauv lub hnab.
Qhov pre-oiled hauv qab ntawm daim ntawv ci yog maj mam hmoov nrog hmoov. Cov feem me me ntawm cov khob noom cookie yog xuas tes ua tawm ntawm lub hnab.
Koj tuaj yeem siv rab diav siv hnab. Tsuas yog nws yuav tau tsau rau hauv cov dej txias txhua lub sijhawm kom lub khob noom cookie lags zoo thiab tsis lo ua ke.
Txhawm rau sau cov ncuav qab zib nrog qab zib, koj tuaj yeem cias lub crumb me ntsis ntawm sab thiab muab cov roj tso rau hauv qhov khoob nrog ib rab diav.
Daim ntawv ci ci tau muab tso rau hauv qhov cub. Nws yuav tsum preheated rau qhov kub ntawm 150 - 180 ° C. Ci lub ncuav qab zib rau 30 mus rau 40 feeb, kom txog thaum xim av xim av.
Ua ib qho khoom qab zib (custard)
Cov khaub noom no yog ua yam tsis muaj hmoov nplej. Los npaj nws, koj yuav tsum muaj:
- hnyav cream - 500 grams;
- nqaij qaib qe - 6 daim;
- ntuj zib ntab - 6 teaspoons;
- zest los ntawm ib nrab txiv kab ntxwv.
Cov tshuaj nplaum yog me ntsis ua kom sov dua hauv hluav taws. Cov qe tau tawg ua ib qho zaub cais, muaj zib ntab ntxiv. Txhua yam yog ua tib zoo khob nrog lub whisk. Ib me ntsis vanilla tuaj yeem ntxiv rau qab. Cov zest yog tshem tawm los ntawm lub txiv kab ntxwv nrog ib qho nplua grater thiab ntxiv rau cov creamy loj.
Sov qab zib yog ntxiv rau cov txiaj ntsig tau. Nws yog ib qho tsim nyog yuav tsum do txhua yam sai sai nrog whisk thaum nchuav cov roj kom qe qe tsis caws. Yog tias tsis nres, nplawm, tag nrho cov dej yog hliv rau hauv lub lauj kaub thiab muab tso rau hauv hluav taws. Kev ntaus yeej yuav tsum tsis txhob cuam tshuam nrog! Sai li cov tshuaj nplaum pib rau tuab, nws pauv mus rau lwm lub thawv rau qhov txias kom txias.
Npaj ncuav qab zib txias, ib yam li lub pob tawb, yog ntim nrog custard. Rau qhov no, ib lub qhov nyob rau hauv lub hau ci yog chob nrog cov tshuaj txhuam pastry. Tom qab ntawd tag nrho sab saum toj yog them nrog chocolate icing.
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Ua chocolate ci ci
Txhawm rau txhawm rau txhawm rau khov, koj yuav tsum siv lub chocolate chocolate tsaus nrog cov ntsiab lus cocoa siab. Cov vuas luaj tawg mus ua tej daim thiab muab tso rau hauv chav da dej. Thaum cov chocolate chocolate yog yaj ywm tag, koj tuaj yeem npog cov ncuav qab zib nrog nws.
