Cov zaub xam lav yooj yim no hu ua "Africa". Vim hais tias nws muaj qhov pom kev zoo thiab pom zoo me ntsis. Npaj zaub xam lav no rau Xyoo Tshiab lub rooj noj mov lossis lwm hnub so yuav tsis yooj yim, tab sis nco ntsoov - ntau tus yuav nyiam nws!
Nws yog qhov tsim nyog
- - nqaij qaib - 250 g,
- - nqaij npua - 150 g,
- - txiv lws suav - 1 loj lossis 2 me,
- - crackers - 100 g,
- - qej - 1 daim,
- - adjika - ob peb diav,
- - mayonnaise - 20 g.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib nqaij yuav tsum tau txiav mus rau hauv ib daim hlab thiab kib hauv cov roj nrog me ntsis ntsev thiab seasonings (yeem).
Kauj ruam 2
Peb kuj txiav cov nqaij npua rau hauv ib daim hlab thiab kib ua ke nrog nqaij qaib (lossis cais) kom txog thaum Golden xim av.
Kauj ruam 3
Koj tuaj yeem coj cov croutons npaj-ua, tab sis nws yog qhov zoo tshaj plaws los ua noj lawv koj tus kheej. Ua li no, qhuav cov qhob cij ncuav hauv qhov cub kom txog thaum Golden xim av. Feem ntau cov txheej txheem no yuav siv sijhawm tsis pub ntev tshaj 10-15 feeb ntawm qhov kub ntawm 180-200 degrees. Sab saum toj croutons tuaj yeem maj mam sprinkled nrog ntsev.
Kauj ruam 4
Txiav cov txiv lws suav rau hauv daim me me oblong.
Kauj ruam 5
Npaj qhov hnav khaub ncaws. Rau nws, nyob rau hauv ib lub tais cais, sib tov mayonnaise, adjika thiab crushed qej. Nws hloov tawm heev tsw qab! Tsis tas yuav ntsev ntxiv rau kev hnav khaub ncaws.
Kauj Ruam 6
Cov zaub mov yog muab ua feem. Nyob hauv qab ntawm txhua daim sau, koj yuav tsum nteg ob peb nplooj ntawm ntsuab zaub xas lav. Nthuav cov khoom tiav tiav hauv txheej. Dej txhua txheej nrog hnav khaub ncaws. Txau nrog croutons rau saum, thiab ob peb sprigs ntawm parsley lossis dill rau kho kom zoo nkauj.
