Lub rooj noj mov ua ke yog nrog cov khoom noj txom ncauj ntau thiab ntau cov tais diav kub. Tab sis koj tuaj yeem ua tiav koj pluas mov nrog pluas mov me me. Berry platter nrog custard thiab txiv ntoo qab zib yog qhov zoo rau lub hom phiaj no.
Txiv ntoo platter nrog custard
Cov khoom xyaw:
- 300 grams quince;
- 300 gram ntawm cov txiv apples;
- 300 gram ntawm cov pears;
- 1 khob ntawm granulated qab zib.
Koj tuaj yeem siv ib lossis ob qhov hloov ntawm peb qho, tab sis qhov hnyav tag nrho yuav tsum yog 900 grams.
Nws yuav tsum tau nyob rau hauv lub siab tias quince xav tau hau ntev dua txiv apples lossis pears.
Txiv hmab txiv ntoo rau cov khoom qab zib festive yuav tsum yog tev tag, cored thiab noob tshem tawm, txiav mus rau hauv cov hlais nyias. Ncuav granulated qab zib rau hauv saucepan thiab ntxiv ib nrab ib litre ntawm dej sov. Do hauv qab zib kom txog thaum yaj tas. Tom qab ntawd hliv cov txiv ntoo hlais rau hauv lub thawv ua noj.
Tso lub taub ntim rau hluav taws. Boil cov txiv hmab txiv ntoo rau ib pliag, yog li ntawd cov hlaws muag me ntsis. Tshem tawm los ntawm tshav kub thiab txias kom zoo. Thaum cov txiv hmab txiv ntoo yog txias tag, yeej kom txog thaum puree. Tam sim no koj tuaj yeem pib npaj cov qab zib rau cov khoom qab zib.
Txhawm rau npaj cov custard rau cov txiv ntoo qab zib, koj yuav tsum nqa cov khoom hauv qab no:
- 5 lub qe nyoos;
- 1 khob ntawm granulated qab zib;
- 2 diav ntawm hmoov nplej nplej;
- 3 ½ khob mis txias.
Yog tias xav tau, koj tuaj yeem ntxiv vanilla qab zib, txiv qaub zest lossis cinnamon mus rau qab zib.
Zom cov qe nyoos nrog granulated qab zib hauv ib qho me me. Tom qab ntawd ntxiv hmoov nplej rau lawv thiab sib tov txhua yam. Ncuav rau hauv cov mis txias npaj. Sib tov zoo dua. Tso lub taub ntim rau qhov tshav kub qis kom tawg qab zib. Qhov loj yuav tsum tau tas li stirred kom txog thaum kawg thickening. Txias rau cov qab zib nyob hauv chav tsev sov.
Txheej cov txiv hmab txiv ntoo puree thiab custard hauv tais lossis dav tsom iav. Sab saum toj tuaj yeem kho kom zoo nkauj nrog nplooj mint, Cherry lossis lwm yam kua txiv ntoo.
Yog tias cov khoom qab zib no npaj rau cov menyuam yaus qhov kev tshwm sim, koj tuaj yeem ntxiv nws dai nrog tej daim ncuav qab zib, meringues thiab lub kaus mom ci ci.
Khoom noj qab zib los ntawm txiv quav ntswv nyoos lossis txiv ntoo qab zib
Rau cov neeg laus hnub so, cov khoom noj qab zib tuaj yeem ua rau me ntsis cuam tshuam. Ua li no, ntxiv rau cov khoom xyaw dhau los ntawm daim me nyuam, koj yuav tsum ntxiv:
- 50 grams butter;
- 2-3 diav ntawm rum lossis dej cawv;
- 500 grams txiv hmab los yog txiv ntseej (cov tsis muaj noob).
Npaj cov custard siv daim ntawv qhia dhau los. Zoo txias. Ntxiv cov roj butter muag, ob lossis peb kab ntawm rum rau nws. Yeej lub cream nrog whisk kom txog thaum tus.
Muab cov kua txiv tso rau hauv qab zib thiab sib tov maj mam. Muab cov khaubncaws sab nraud povtseg, hloov rau cov txiv hmab txiv ntoo puree. Koj tuaj yeem dai cov khoom qab zib nrog lub voj voog ntawm cov txiv kab ntxwv, nplooj mint lossis lub hnub qub ntawm carambola.
