Lub khob noom cookie hauv daim ntawv qhia no nws zoo li puff poov xab, tab sis nws yooj yim dua rau kev npaj, tab sis nws yuav siv sijhawm los npaj. Yog li, yog xav tau, nws tuaj yeem tsim ua ntej thiab khaws cia hauv lub tub yees kom txog thaum siv.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 60 ml dej;
- - 2 diav ntawm cov poov xab qhuav;
- - 120 ml ntawm mis;
- - ib lub qe;
- - 50 g suab thaj;
- - 1/2 me nyuam ntsev;
- - 300 g hmoov nplej;
- - 200 g butter
- Rau lub raspberry txhaws:
- - 300 g ntawm tshiab (khov) txiv pos nphuab;
- - 40 g suab thaj;
- - ib rab diav dej;
- - 2 teaspoons cov hmoov txhuv nplej siab
- Rau glaze:
- - 120 g icing qab zib;
- - ib me nyuam diav ntawm vanilla extract;
- - 2 diav cream (mis nyuj)
- Ua ncuav:
- - ib lub qe;
- - 30 ml mis
Cov Lus Qhia
Kauj ruam 1
Rau khob noom cookie, dej sov rau 36-38 ° C, ntxiv cov poov xab thiab do. Tseg rau ob peb feeb kom txog thaum pom ib qho hnoos qeev khov. Tom ntej no, ncuav nyob rau hauv cov mis nyuj, muab qe, qab zib, ntsev. Do cov mis thiab cov qe sib tov.
Kauj ruam 2
Zom cov chilled butter, zuaj nrog sifted hmoov nplej rau coarse crumbs. Ua ke cov mis-qe ntxiv nrog cov hmoov nplej sib tov thiab sib tov maj mam mus txog thaum du. Lub khob noom cookie yuav tawm tuaj nrog tej daim ntawm butter.
Kauj ruam 3
Tom qab muab cov ntawv sau ua khob noom cookie qhwv hauv hnab yas, muab cia rau 4 teev (koj tuaj yeem nyob ib hmos). Ua ib lub raspberry txhaws. Ua ke cov raspberries thiab qab zib hauv cov saucepan, cua sov tshaj qhov nruab nrab sov kom txog thaum cov raspberries muag muag thiab kua, txog 4-5 feeb.
Kauj ruam 4
Ncuav nyob rau hauv lub starch diluted nrog dej, stirring tas li, nqa mus rau ib tug boil. Ua noj ua haus ntev li 3 feeb. Tso rau lub txhaws. Muab lub khob noom cookie tso rau ntawm cov nplaim taws thiab tsim ua plaub fab.
Kauj ruam 5
Txau ib rab koob dov nrog cov hmoov nplej thiab dov lub khob noom cookie mus rau hauv cov duab plaub muaj ob sab sib npaug li 20 * 35 cm Lub khob noom cookie yuav nplaum, yog li koj yuav xav tau ntxiv hmoov me ntsis thaum dov. Quav lub khob noom cookie ua plaub fab rau hauv 3 txheej.
Kauj Ruam 6
Tsum muab faib rau cov duab plaub ua 3 ntu, quav ib qho rau ntawm nruab nrab thiab npog nws rau saum nrog lwm ntug.
Dov tawm lub khob noom cookie dua mus rau ib tus duab plaub, quav rau tib txoj kev. Rov ua dua cov txheej txheem dov thiab folding peb zaug.
Kauj Ruam 7
Tso cov ntawv qhwv, qhwv pa tsw qab rau hauv lub tub yees rau tsawg kawg 30 feeb (los yog thaum tsaus ntuj). Faib cov khob noom uas muab faib ua 2 seem - cia ib qho hauv lub tub yees, thiab lub thib ob tuaj yeem muab cov ntawv ci ncaj qha tso rau hauv lub voos xwm txheej nrog sab 15 * 30 cm.
Kauj ruam 8
Tom qab ntawd lub hlwb faib cov duab plaub ua 3 ntu. Ua kev txiav txiav (txaij) ntawm ob sab, thaum tawm hauv nruab nrab ib nrab lawm.
Kauj Ruam 9
Tso lub raspberry txhaws rau ntawm qhov chaw ib nrab. Npog txhaws nrog sau ntawm mov paj, overlapping lawv hloov thiab, raws li nws, braiding ib pigtail.
Kauj ruam 10
Yog li ua kom tiav qhov thib ob braid. Tso cov ziab kom sawv hauv qhov chaw sov kom sov li 20-30 feeb. Preheat qhov cub rau 200 ° C. Co lub qe nrog mis, tsw rau saum cov khoom. Ci hauv qhov cub 15-16 feeb kom txog thaum Golden xim av.
Kauj ruam 11
Npaj lub icing. Sift hmoov qab zib rau hauv ib lub tais, sib tov nrog vanilla extract thiab ib tug tablespoon ntawm cream. Ntxiv cov cream uas tseem tshuav me ntsis kom txog rau thaum cov tuab glaze tiav tau.
Kauj ruam 12
Thaum muab kev pabcuam, ncuav qab zib ci hla ntawm daim qij.
