Tsis yog txhua tus neeg tuaj yeem tuaj yeem noj mov donuts txhua lub sijhawm, vim tias lawv yog cov rog thiab tsis zoo. Qhov kev xaiv yooj yim yog los hloov lawv nrog cov ncuav qab zib. Cov ncuav qab zib no siv tib lub icing li niaj zaus Asmeskas donuts.
Nws yog qhov tsim nyog
60 gr. roj -50 gr. sunflower roj -120 gr. dawb qab zib -50 gr. suab thaj xim av -3 me me qe -240 ml. mis -400 gr. hmoov -1, 5 me nyuam poov xab -1 tsp. av cinnamon -1/4 tsp nutmeg -1/2 tsp ntsev -1/2 tsp vanilla muab tshuaj txhuam (lossis 1 tsp vanilla extract) Rau ci: -40 gr. roj -130 gr. icing qab zib -30 ml dej kub -1/2 tsp. vanilla muab tshuaj txhuam
Cov Lus Qhia
Kauj ruam 1
Muab cinnamon, nutmeg, ntsev, vanilla muab tshuaj txhuam, qe thiab hmoov txhuv tso rau hauv lub tais sib xyaw. Sib tov txhua yam kom huv si. Txheeb xyuas tias tsis muaj lumps hauv cov hmoov nplej.
Kauj ruam 2
Ntxiv cov paj noob hlis thiab butter rau cov tsim khoom noj los yog kev tov khoom (yuav tsum nyob ntawm chav sov). Ntxiv tag nrho ob hom suab thaj. Whisk kom txog thaum txhua yam yog tus.
Kauj ruam 3
Thaum koj tau ua tiav tag nrho cov khoom xyaw, muab sib xyaw nrog cov khoom sib xyaw los ntawm kev sib tov lub tais thiab qhov chaw hauv silicone ci tais diav
Kauj ruam 4
Preheat qhov cub kom 220 degrees. Ci txhua yam rau 20 feeb. Npaj tuaj yeem kuaj xyuas nrog ib rab diav me lossis rab rawg. Tom qab 20 feeb, tshem cov muffins los ntawm qhov cub thiab cia kom txias.
Kauj ruam 5
Cia peb tsiv mus rau lub qab zib. Qhuav lub butter thiab ua kom dej sov. Ntxiv cov seem ntawm cov khoom xyaw icing thiab yeej zoo kom txog thaum tus. Maj mam muab cov dej khov tso rau sab saum toj ntawm txhua daim muffins thiab cia kom tawv. Qab ncuav qab zib yog npaj txhij!
