Nqaij qab heev yog muab los ntawm ntses. Lawv yog qhov tshwj xeeb tshaj tam sim no, raws li lub lim tiam roj tau pib. Kuv coj mus rau koj mloog xws li ib qho txawv, tab sis daim ntawv qhia muaj kuab heev - ntses hauv filo mov paj.
Nws yog qhov tsim nyog
- - filo mov paj - 12 nplooj ntawv;
- - salmon fillet - 500 g;
- - butter - 120 g;
- - fennel - ib lub taub hau me me;
- - qej - 1 clove;
- - zaub txhwb qaib - 1 pawg;
- - zest ntawm ib nrab lub txiv qaub;
- - hiav txwv ntsev;
- - hauv av kua txob dub;
- - ghee.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, peb cuam tshuam nrog fennel. Nws yuav tsum tau tev thiab ntxuav kom huv, thiab tom qab ntawd txiav mus rau hauv cov hlais nyias. Muab ib tug tablespoon ntawm ghee nyob rau hauv ib lub lauj kaub frying thiab Fry fennel rau nws tshaj medium tshav kub, stirring tas li. Qhov no yuav tsum tau ua kom txog thaum nws ua mos, uas yog, kwv yees li 7-10 feeb. Tom qab ntawd tshem tawm nws los ntawm lub lauj kaub thiab txias.
Kauj ruam 2
Tam sim no peb npaj mus rau salmon. Nws yuav tsum tau txiav mus rau hauv 12 ntu, uas yog, mus rau hauv 12 daim, tom qab ntawd kua txob thiab nphoo nrog txiv qaub zest, uas, raws li txoj cai, yuav tsum tau muab cov khoom ua ntej pov tseg. Sprinkle ib lub tais ci thiab muab tso rau parchment greased nrog melted butter rau nws.
Kauj ruam 3
Rau butter, muag nws ntawm chav tsev kub. Tom qab ntawd finely chop parsley thiab qej thiab ntxiv rau butter. Ntsev txhua qhov no, kua txob thiab sib tov kom huv.
Kauj ruam 4
Tom qab ntawd peb noj 5 diav ntawm ghee thiab yaj nws. Peb yuav grease cov filo mov paj nrog nws. Txhawm rau ua qhov no, siv kev ua noj txhuam thiab coj mus ua lag luam. Sai li uas koj tau pleev rau thawj daim ntawv, tom qab ntawd muab tus thib ob tso rau nws thiab kuj ntub. Peb ua qhov no nrog ob daim ntawv ntau ntawm khob noom cookie. Tsuas yog nco ntsoov tias koj tsis tas yuav kov ib sab saum toj ib. Raws li qhov tshwm sim, koj yuav tau txais, yog li yuav hais lus, ib lub puff uas yuav tsum tau txiav rau hauv 4 tus duab plaub.
Kauj ruam 5
On lub txiaj ntsig plaub fab, muab ib me nyuam diav ntawm butter tov nrog parsley thiab qej. Tom qab ntawd peb kis tau fennel thiab tsuas yog tom qab ntawd ib daim ntawm salmon. Peb qhwv tag nrho cov no thiab xa nws mus rau lub tais ci nrog lub ntsaws cia, zoo, thiab sab saum toj yuav tsum tau muab roj nrog ghee. Ua tag nrho cov no nrog cov seem ntawm ntses daim.
Kauj Ruam 6
Peb npaj lub qhov cub kom txog 180 degrees thiab xa peb cov ntses muaj nyob rau hauv qhov filo mov paj rau 15 feeb, uas yog, kom txog thaum nws tau browned. Bon Appetit! Hmoov zoo!
